The improved A gorgeous evergreen citrus tree, the Meyer lemon tree is a hybrid between the Mandarin orange tree and a conventional lemon tree. It grows rapidly, spreads widely, and resembles a shrub. Is it possible to get poked by a Meyer lemon tree? In contrast to the dwarf Meyer lemon tree's height of just 4 to 6 feet, the standard Meyer Improved lemon tree may reach heights between 6 and 10 feet. In late summer or early fall, both the standard and dwarf Meyer Lemon tree yield medium-sized, yellow-orange, sweet-sour lemons. In 1908, a Dutch horticulturist and botanist called Frank Meyer working for the United States Department of Agriculture discovered that the Meyer lemon tree originated in China. The Meyer lemon tree's sweet-sour fruits and many uses made it an instant success, and it is currently grown in large quantities. The trees have attractive foliage that may be utilized as a decoration. In the 1940s, it was discovered that a significant proportion of Meyer lemon trees were asymptomatic carriers of the lethal Citrus Tristeza virus. 
This virus is responsible for the killing of millions of citrus trees and the inefficiency of tens of millions more around the world. In response to this discovery, the great majority of Meyer lemon trees were eradicated to control the virus. Infectious-free In the 1950s, an improved Meyer lemon cultivar was found. In 1975, the University of California made the selection available for commercial planting. Anyone interested in obtaining a Meyer lemon tree for home gardening is encouraged to get an Improved Meyer lemon tree from a reputable citrus nursery. After locating a supplier for a Meyer lemon tree for sale, the next step is to educate yourself on Meyer lemon tree container growing practices. Meyer lemon trees flourish in pots and may be planted anywhere outside USDA plant hardiness zones 8-11. Nonetheless, you must supply them with frost or cold protection throughout the winter months. 
For the first two weeks after transplanting a Meyer lemon lime tree, you should water it every two to three days. However, ensure there is enough drainage, since they dislike wet feet and may get root rot if water remains stagnant for too long. Once the Meyer lemon miniature tree has been established, it requires watering just once every 7–10 days. The soil must be allowed to dry between waterings. A Meyer lemon tree requires frequent trimming for its maintenance. To maintain a healthy tree, dead, damaged, or diseased branches must be pruned to the trunk at any time of year. In contrast, pruning should be postponed until late winter so as not to disrupt the winter yield. Both the conventional and dwarf versions of the Improved Meyer lemon tree need citrus-specific fertilizer to meet their nutritional needs. The Meyer lemon tree thrives with a 21-0-0 ammonium sulfate fertilizer. The first year's fertilizer for a Meyer lemon tree must be split into four equal pieces from a single cup. Fertilize your Meyer Improved dwarf lemon tree between February and August if you want it to have a fruitful growth season. If you want the best results, follow the instructions on the package. 
Eight to twelve hours of sunshine every day is improved for Meyer lemons. Even though they may live under dappled sunlight, straight sunlight is optimal for outside trees. A grow lamp or fluorescent light fixture should be installed above the tree to offer the necessary hours of light for growing 'Improved Meyer' lemons inside. The tree's production of sour-sweet fruit may be enhanced by temperatures between 65 and 75 degrees Fahrenheit. Whether grown in the ground or in pots, 'Improved Meyer' lemons flourish in light, pH-neutral, well-draining soil and suffer in heavy, water-retentive soil. According to the Oregon State University Extension, you should plant your tree such that its root crown barely protrudes from the soil. 'Improved Meyer' lemons grown outdoors need at least 40 inches of annual precipitation due to their high water requirements. Indoor trees need frequent irrigations that leave the soil barely moist. If you are cultivating the plant indoors, you may boost the humidity by putting gravel trays in water. 
Regular fertilization is especially beneficial for container-grown trees so that they may reach their full potential. Utilize a slow-release, balanced fertilizer or one formulated particularly for citrus every month during the peak fruiting season to increase fruit yield. During the winter months, when there is less sunshine, consume less food. In flooded regions, the diversion of plant resources away from growth and fruit production is a prevalent issue. If you want to promote robust, healthy new growth in the spring, you should reduce the size and fragility of any branches or root sprouts that have grown upward during the winter. Before cutting or pruning your tree, be careful to disinfect your tools by soaking them for at least five minutes in a bucket of rubbing alcohol or Lysol.
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