In this article, we will strive to talk about the places where that offer for sale the trees of the apricot Hunza worldwide. The Hunza diet is a traditional diet that originated in the Hunza region of Pakistan and Afghanistan. Consuming foods that are indigenous to the Hunza region of Pakistan is the focus of this particular diet. The column was published each week in Parade Magazine, which was available in the same places that the Sunday newspaper was. The Hunza Valley can be found in the most remote area of Pakistan's northwestern corner. Robert McCarrison, an Irish physician who was there in the 1920s and undertook volunteer work with the native people of the area, was known then as Robert McCarrison. 
He was taken aback by how remarkably well they looked considering their age. As a direct result of this, McCarrison was one of the first Western physicians to examine the connection between diet and illness. Despite the fact that this line of inquiry might sound antiquated to us today, it was groundbreaking at the time. People who lived in the Hunza valley one hundred years ago ate two meals a day, the first of which consisted of grains, seeds, yogurt, and dried apricots. The second meal of the day was a cooked dish, and the third meal of the day was a prepared dish. Sir Robert McCarrison retired and passed away in the year 1960 after publishing his findings on the diet in the contemporary medical journals. These findings were published after he had published them. The diet that consisted of seeds, almonds, yogurt, and apricots became popularly known as the "Hunza diet" after he passed away. The exact number of years that the people of Hunza have been tending to their orchards and growing Hunza apricots is not known by the researchers. Nikolai Vavilov, a population geneticist, has confirmed that the first apricots were domesticated somewhere close to the Hunza valley, and from there they spread all over the world. Apricots are thought to have originated in Central Asia. It is generally agreed upon that the Hunza apricot was the "original apricot," or the apricot variety from which all other varieties of apricot descended. In the early 1950s, a British physician by the name of Guy Wrench picked up on the work that had been done by Robert McCarrison and made the Hunza apricot the archetype of organic foods. Robert McCarrison is credited as having been the first person to identify organic foods. At this time, the organic movement was only being started. Ironically, production of Hunza apricots was almost ceased for quite long time before being revived around the year 2005. 
The Mountain Fruits Company did not develop the necessary transportation infrastructure in order to transport the "real deal" from the farms in northwest Pakistan to the airports and seaports in Islamabad and Karachi until after the year 2000. As a result of these relationships, traditional farmers in Hunza are now in the position to export anywhere from 6,000 to 10,000 metric tons of Hunza apricots on an annual basis. This pertains to both the fresh and dried forms of the fruit. Farmers in Hunza still have a market for their product despite the fact that Turkey, China, and the United States produce significantly more apricots than farmers in Hunza do. This is because Hunzas have the distinction of being the first organic apricot. Apricot trees native to Hunza can be found growing at elevations ranging from around 1,200 to 2,900 meters (4,000 to 8,000 feet) in the Himalayan foothills. They are incredibly resilient trees that can survive winter temperatures as low as -22 degrees Fahrenheit (-30 degrees Celsius), as well as summer temperatures as high as 105 degrees Fahrenheit (40 degrees Celsius). In the spring, when Hunza apricot flowers are in bloom, the surrounding environment takes on a white colour. There are no significant apricot plantations in any part of the world that are located in the Hunza region. The International Centre for Integrated Mountain Development reports that the largest Hunza apricot tree grower in Pakistan only has 150 trees in his orchard. Hunza apricots are notoriously difficult to transport. Because of this, Pakistani-raised Hunza apricots, when they are available on the markets in North America and Europe, attract a price that is significantly more than average. There are no Hunza apricot tree groves that are used for commercial purposes in North America. They provide something special to people who enjoy gardening in their homes. 
However, the hardy nature of their development and the rich apricot flavor that they exude make them a favorite among hobbyists in North America. Apricots of the Hunza variety can be grown well in USDA Hardiness Zones 4 through 9. It is probable that they will not produce fruit in USDA Hardiness Zones 8 and 9 as a result of the fact that they require around 500 hours of cooling before to flowering and fruiting. It is essential to plant Hunza apricots at a distance of at least three to five meters (ten to twenty feet) away from permanent constructions as well as other trees. They develop to a spread of ten to fifteen feet and reach a height of three to five meters (ten to fifteen feet) in Pakistan. Their height ranges from ten to fifteen feet. They might get bigger in North America because the winters are often milder there and there is more water available for irrigation. 
Hunza Apricot Tree
In this section, we will strive to give you more information about the tree of the apricot Hunza. Even the Hunza apricots can produce fruit without the help of a second tree to pollinate them, having more than one of these trees in bloom at the same time will result in a larger crop. In the United States, apricot trees of any kind are typically planted in berms as their planting location of choice due to the favorable growing conditions they provide. Berms are raised areas that have rocks, clods, and dirt removed to produce a raised surface that gives the young tree with greater drainage. These elevated regions are known as berms. Berms are approximately 15 centimeters in height and have drainage furrows cut into their sides. Berms can be found in many places (about 6 inches). It is common practice in Pakistan to grow the Hunza apricot tree from seed, as this country is the tree's country of origin. In North America, it is more common practice to acquire plants from a nursery that are between two and three years of age. This age range is considered to be optimal for plant growth. They are often planted in the latter half of winter or the beginning of spring, which, depending on the climate, can occur anywhere from the latter half of December to the beginning of May. Hunza apricots can nearly always be found growing in mountain valleys that are narrow and tucked away in the mountains of Pakistan. It is preferable to have complete exposure to the sun in the morning and shade in the late afternoon. It is common practice in the Hunza valley to make use of manure as a source of fertilizing for the cultivation of Hunza apricots. It is recommended that you apply a very little amount of fertilizer with the composition 21-0-0 ammonium nitrate to each tree, somewhere in the range of an ounce once or twice each year. 
These trees like to grow in soil that has been eroded from rocks that were originally found in the Himalayas, as this is the native environment in which they are found. Sprays made from diluted seaweed could be of some aid; however, fertilizer will not be able to give the same mineral content. When you are preparing a Hunza apricot tree that you have purchased from a nursery to be planted, it is essential that you do not forget to save any branches that have a large "crotch," also known as a broad angle with the trunk. This is an important step in the process. It is important to perform any necessary pruning before planting the tree in order to eliminate any broken branches. It is necessary to perform relatively harsh pruning on the Hunza apricot tree during its first year: It is necessary to cut back and prune any branches that are closer to the ground than 18 inches (40 cm). It is essential to remove any branches that give the impression of developing in a vertical direction rather than in a horizontal one. Only this one time is it necessary to trim the main trunk of the tree down to a height of approximately 36 inches (90 cm). You will need to remove any branches that are developing at an unusual angle the following year, and you will need to prune the tree. Cut back the branches from the previous year to a length of no more than 36 inches (but do not cut the trunk!) After that, during the succeeding years, make certain that the branches are kept at a distance of at least 8 inches (20 cm) from one another. This will ensure that the leaves are able to absorb sunlight and that the fruit is easy to harvest. Remove or prune any branches that look like they are growing in an upward direction rather than outward. If you want the fruit to have the best flavor, you should wait until there is not even a trace of green remaining on it. The skin, which should be yellow with a crimson tinge, can be used to evaluate whether or not the fruit is ripe. 
The term "pit rot" refers to the browning of the fruit that occurs around the pit and can be caused by the combination of hot summer days and hot summer nights. When apricot trees are in the blossoming period of their life cycle, they are at a greater risk of contracting diseases that are caused by fungi. Copper can be sprayed on the fruit to protect it from bacterial illnesses in the fall, when Hunza apricots are at their most vulnerable. However, these diseases can be prevented. If you are interested in learning more about the diseases that can harm apricot trees, check out the piece that I just published. You should take great care to ensure that the soil around your trees is adequately damp but not drenched all the way out to the area where their branches spread, particularly during periods of drought. As long as the water is not allowed to pool, irrigating with furrows is an appropriate method of watering crops. Our company provides clients with fresh, high-quality fruits, and we support them throughout the purchasing process with a variety of services. Please fill out the form on our website if you require extra information.