In order to make ketchup sauce, you need to prepare fresh and ripe tomatoes. How enjoyable it can be when you turn raw material into a delicious product. Tomato sauce is served with meat dishes, spaghetti, and fried potatoes. You can buy the sauce in any grocery store, but there is no guarantee that there are no chemical additives and various preservatives. Therefore, thrifty housewives have long been preparing ketchup for the winter at home, using only quality products without any chemicals. Even children can use non-spicy ketchup. The sauce is simply prepared from available ingredients. Of course, the homemade sauce will differ in thickness from the store-bought sauce, but the main thing is that it will taste great. You can adjust the taste of the sauce yourself: make it spicy by adding chili peppers and sweet and sour by adding apples. For those who love spicy ketchup, you can add different spices while making the sauce: cinnamon, cloves, nutmeg, or dry mustard. 
And don't forget, ketchup should only be stored in sterile jars, otherwise it will spoil. There are many ways to make ketchup. My suggestion is to use fresh and ripe tomatoes to produce delicious and pleasant ketchup. It is very important to check the health of the tomatoes first. Be sensitive in choosing raw materials. Be sure that the bright red tomatoes will definitely add an attractive color to your ketchup. While we may find tomatoes throughout the year, we all know that the best flavor, aroma, and nutritional value come from in-season varieties. However, not everyone is a fan of tomatoes. Tomatoes should not have any scratches, dents, or rot on a visual inspection. All of the colors need to be consistent. Tomatoes are ready to eat when they are firm. In general, a firm tomato indicates that it is not yet ripe, whereas a very mushy one indicates that it is going to rot and spoil. Smell the tomato, the smell should be pleasant, and rich, tomato. Odorless tomatoes were most likely grown with pesticides, and those with a sour smell are already decaying. The use of chemicals during tomato cultivation is also evident in the thick and rough skin. Take several tomatoes of the same size in your hands, and evaluate them by weight: lighter tomatoes have a large cavity and contain a lot of water, but heavier ones are fleshy. 
It's time to learn how to prepare great homemade ketchup now that you know how to pick the right tomatoes. I advise you to follow the instructions I give you. Making tomato sauce at home allows you to always have ketchup and tomato sauce with your desired flavor and taste at home. Tomato sauce is one of the popular condiments and its presence is necessary and obligatory in every home. All kinds of food and fast food have no meaning without tomato sauce or ketchup and that is why they are consumed a lot. But what is better than if we consume a lot of sauce, cook it with healthy and fresh ingredients at home and avoid the harm of chemicals and unhealthy market ketchup? How to make tomato sauce step by step In the first step, to prepare the homemade tomato sauce, it is necessary to cut the tomatoes from the bottom in a positive way, i.e. in a + shape, using a sharp knife. Take a large pot and pour water into it and put it on a high flame until it boils. When the water boils, put the tomatoes in the pot for 5 minutes. After 5 minutes of boiling the tomatoes in the water, take them out of the pot and peel them after they have cooled. Divide the tomatoes from the cut place in the first step into 4 parts and put them in another pot along with 4 cloves of garlic. 
Cover the pot and let the sauce cook for 15 minutes on low heat. After 15 minutes, take out the tomatoes and filter them. To do this, you can press the tomatoes with the help of the back of a spoon so that their juice comes out. Pour the tomato juice that we strained in the previous step into another pot and place the pot again on the gas with low heat. Tip: You can add two cloves of garlic to the tomato juice at this stage so that your ketchup has a better flavor. After a few minutes, it's time to add olive oil, vinegar, pepper, salt, and any type of spice you like. 
These ingredients should stay on the gas long enough to reach the concentration you want. Note: The concentration of the sauce is slightly thicker and firmer than condensed yogurt. If it stays on the heat longer than necessary, your sauce will taste burnt and bitter. How to make tomato sauce with onions Pour water in a large pot and put it on the gas flame to boil and keep a pot of cold water next to you. Put all the tomatoes in boiling water and after 1 minute, take them out with a ladle and put them in cold water. After they cool down a bit, start peeling the tomatoes. Note: With this method, you can remove the skin of tomatoes more easily and quickly. 
Put 8 tomatoes in a blender and mash or grate them. Set the other two tomatoes aside and chop them finely. Take a large deep-frying pan and put it on a medium flame and heat the butter and olive oil in it. Then put the onion, celery stalk, pepper, carrot, and garlic in the pan in the order of their hardness and slow cooking and fry them until they are soft. Pour the crushed tomatoes into the ingredients in the pan and then add the diced tomatoes, bay leaf, and basil. Increase the heat until the ingredients come to a boil, then slowly reduce the heat. Wait for two hours until your ingredients are completely cooked and set. After you are sure that your ingredients are fully cooked, it is time to add the tomato paste. Add the tomato paste to the above ingredients and cook the sauce on low heat for another hour. at the end One of the advantages of making tomato sauce at home is that you can cook and eat it with any spices and any flavor you like. We are deeply honored to offer our best product which is tomato paste with high level of quality all over the world. Hopefully, this service would improve our relationship with other nations.
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