Despite the fact that raw peanuts are technically classified as legumes rather than nuts, they have the same storage challenges as nuts. You may wonder where to keep and how to store them to remain fresh longer. Due to the high amount of oil that is contained in peanuts, they can quickly become rancid if they are not stored in the appropriate conditions. Peanuts can go rancid due to a number of different reasons. The rate at which rancidity develops in peanut oils is accelerated by heat, while mold can develop when they come into contact with moisture. Mold growth in peanuts can result in the production of potentially lethal chemicals known as aflatoxins. On the other hand, peanuts are subject to rigorous testing for aflatoxin contamination in the United States and the vast majority of other countries. Peanuts should be stored in a dry, cool environment with no moisture to avoid going rancid. It is sufficient to store them in a pantry or cupboard if you intend to use them in the near future. 
A refrigerator is preferable to use if you need to store something for an extended period of time. Peanuts kept in the refrigerator have a shelf life that is two to three times that of their unrefrigerated counterparts. Put the peanuts in a container that won't let air in, like a plastic tub or freezer bag that can be sealed. Peanuts come packaged in their own little containers; to ensure that they have the longest possible shelf life, store them in their shells. When properly stored in a pantry, unshelled peanuts should remain edible for up to two months, whereas peanuts that have been stripped of their shells may only remain edible for a few weeks. The length of time that peanuts can be kept fresh in the refrigerator is unaffected by the presence of their shells. Put your peanuts in a freezer and maintain a temperature of 32 degrees Fahrenheit or lower to get the longest possible shelf life out of them. When stored in this manner, peanuts can maintain their quality for up to a year. Keeping your peanuts at an even colder temperature will kill any potential insect pests as well as their eggs if they are truly raw. 
Peanuts that have come directly from the ground rather than from a store are considered truly raw. Keep them at a temperature below zero, which is lower than the majority of home freezers can go. Having a supply of raw peanuts, also known as green peanuts, enables you to use them in any way you like, including roasting them. When compared to roasted, dried, or boiled peanuts, the shelf life of raw peanuts is significantly shorter due to the high amount of moisture that they contain. When they are properly prepared, cold storage has the potential to indefinitely extend the shelf life of the product. Blanching, which is essentially a brief boil, is necessary in order to get the raw peanuts ready for long-term storage. The enzyme processes that cause them to spoil quickly are slowed down when they are blanched. Step 1 The outer peanut shell should be washed in warm water with some dish soap to remove any dirt that may be on the shells. Cleanse in water that is clear. 
Step 2 Bring a container of water to a rolling boil in a separate container. For ten minutes, boil the peanuts while they are still in their shells. Step 3 Pour the peanuts into a colander and allow them to drain. Permit the peanuts to drain well until they are able to be touched without feeling hot. Step 4 Put the peanuts in a container or bag that can keep air out but still go in the freezer. Date should be written on the label of the bag. Step 5 Place the peanuts in a freezer that is set to 0 degrees Fahrenheit and leave them there for at least five years and up to ten. You may store them in the refrigerator for up to nine months for a shorter period of time. Raw peanuts have a long history as a popular snack in the United States, and they can be cooked in a variety of ways. 
To begin, boiling peanuts, in all their juiciness and delicious beauty, are the original shotgun rider for any gorgeous road trip. Boiled peanuts are a must-have on any good road trip. Not to mention the fact that roasted peanuts are an absolute must for the enjoyment of a baseball game. And that's only the beginning of the many different ways raw peanuts may be cooked and consumed; there are many other possibilities. Learn how to pick, store, and prepare raw peanuts for any occasion by reading the information that is provided in the following paragraphs. How to Select and Keep Unroasted Peanuts in a Secure Location Because peanuts are grown underground and are brought to you directly from the farm, it is imperative that you perform a thorough physical inspection of your peanuts to ensure that they are free of any mold, moisture, or insect contamination. In addition, in order to maintain their quality, raw peanuts should be kept in an airtight container in a dry, cold location or, if they have been shelled, they should be kept in the freezer or the refrigerator for up to six months. 
How to Cook Raw Peanuts and Peanut Butter Once they have been properly prepped and cooked, raw peanuts provide an incredible amount of versatility and can be savored in a variety of distinct ways. Before adding your preferred seasonings and frying them, you should make sure that the peanuts have been meticulously cleaned by passing them under a stream of warm water two or three times and then drying them with paper towels. Put the peanuts in a single layer on a baking sheet, preheat the oven to 350 degrees Fahrenheit, sprinkle on your preferred spices, and bake the peanuts for 20 to 25 minutes for the greatest flavor. In addition, boiling is an excellent method for preparing our Jumbo ready-to-cook raw peanuts that are still in their shells. Are you looking for something with a higher nutrient content? There is no need to look any further; research that was conducted by the USDA discovered that roasting peanuts could boost the number of antioxidants that are present in a single serving. The Recipes With the Most Flavor Now we will get into the juicy details. Organizing a cookout in the backyard? Try out this crowd-pleasing recipe for spicy boiling peanuts, which is guaranteed to be a hit with everyone. 
You and your family are going on a road trip, and you could use some delicious snacks. As a snack for the middle of the journey, you should prepare a few servings of roasted or fried peanuts with sweet, savory, or spicy flavors for each of the passengers to enjoy. Are you looking for other ideas? To make a delicious topping for a salad or dessert, roast some peanuts with honey and sugar. You may ground them up and use them in a Thai pasta dish seasoned with cayenne pepper and chili powder, or you can use them whole to enjoy in a Thai soup or sauce. Since we opened our doors more than 18 years ago, our business has been dedicated to providing customers with peanuts that are both the freshest and of the highest quality. We are dedicated to providing the highest quality peanut-based foods and services while maintaining our honesty, integrity, and pride in what we do. Whether you want to boil them, roast them, or simply enjoy them in their natural state, you should get some nuts today. As part of our mission to improve both the number and quality of products made locally, our company first focused its efforts on the marketing and export of various types of peanuts. Our company places a strong emphasis on providing excellent customer service as one of its primary goals, and as a result, our valued clients are always aware of the lengths we go to in order to ensure their complete contentment and a pleasurable shopping experience.
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