Come and how to make raisins from grapes. The technology of start export raisins from grapes with your own hands for business. What kind of berries are suitable for making raisins? Raisins are dried grapes that are used as a food ingredient in confectionery, bread, drinks, and as a separate dried fruit. Raisins are often found in breakfast cereals, muesli and cereals. Raisins are mainly used in cooking in Middle Eastern and Mediterranean countries. Composition of raisins: if raisins are produced from grape drying, it retains many of the beneficial vitamins and minerals found naturally in grapes. The chemical composition of raisins is not very different from that of grapes. Some of the minerals found in raisins include: potassium, phosphorus, calcium, magnesium, sodium, iron, and zinc. Raisins are also rich in vitamins, including: vitamin B group (B1, B2, B3, B5, B6, B9), vitamin C, tocopherol E, vitamin K. 
The vitamins and minerals in raisins are essential for normal functioning of the body. For this reason, raisins are nutritious and healthy for humans. The caloric content of raisins is 265 kcal per 100 grams of product. Types of grapes: Raisins can be divided into 4 types, each differing in color, size and number of seeds. Small and Light Seedless Raisins - This type of raisins is made from white and green raisins. These raisins are dried in the shade or in the sun. In the first case the raisins are called soy, in the second boduna. This type of raisins contains a lot of sugar, it is very tasty and nutritious. It is especially useful for those with a weakened system to restore vitality and energy. This type of raisins has proven to be an ingredient for baking and pastry thanks to its excellent taste. Dark Raisin is a classic variety made from black grapes. It is prepared by drying in the sun. The Shagan and Avlon varieties are obtained by simple drying in the sun without transformation. The German variety is obtained by drying the best black grapes already cooked with alkali. Dark raisins contain most of the nutrients, so it can be the most useful for the body. It has a slightly dry, sweet flavor and a dark blue color. Dark raisins add a nutmeg flavor to baked goods when used in baked and baked goods. Light Grape Grape - a classic medium grape obtained from the withering of light grapes. It was more common in the Soviet Union than in the Soviet Union. Due to the presence of bones, it contains additional beneficial elements. Some people who have a richer taste. It comes a user only in the bakery and bread industry, but reed in other foods such as rice, stuffed chicken, compote. Large multi-seed raisins - This type of raisins is made from ladyfingers or German raisins. It is the sweetest and most fleshy grape. After drying it takes on a slightly amber color. 
This raisin is used in many culinary fields. As filtered and added to baked goods or curd mass or whole user in a fruit drink or compote. It should be noted that it retains its beautiful color and rich taste even after boiling. Grape production technology has passed: Raisins are obtained naturally both by drying in the sun and by artificial temperatures and chemical treatments. Natural raisins are less palatable due to environmental exposure, but since they are not subjected to artificial processing, they have more useful properties. Raisins are naturally produced mainly in the Mediterranean, South Australia, California and Asia Minor, where conditions are favorable for growing and drying grapes. The production technology of natural raisins consists of 7 stages: The grapes are harvested and placed in trays which are placed between the beds for 3 weeks. Some types of grapes are immersed in an alkaline solution for a few seconds to improve their properties. The raisins are transferred to the crates where they are transported to the factories. In factories, raisins are placed on a conveyor belt, on which slab gems are cleaned, washed from the ground and further processed. The grapes are then if For hair: change the position of the plate to get even drying. After the berries are completely dry, store them in a well-ventilated place. Therefore, all grapes are processed and drying times depend on the specific variety and machine power. In most cases, the entire process takes less than his 48 hours. 
alkaline method You can also make raisins at home using the alkaline method. In that case, you'll need to prepare the raisins by putting them in a baking soda solution or sulphurizing them. 10 liters of water will require at least 40 grams of soda powder. After treatment with one of your chosen methods, the berries are washed in cold water, dried and hung indoors on vine buds. A drawer should be placed under it so that the raisins fall out quickly. Sun rays should not hit the grapes during this drying. Grapes may lose their value. This drying option is faster than sun exposure and saves time by approximately 3-4 times. How do you know the raisins are ready? The readiness of the raisins is determined by the moisture content of the raisins. For this it is enough to squeeze the berries or squeeze them with your fingers. If the raisins are completely dry, they will not produce juice. It will be stored for as long as possible without losing the desired properties and taste ... Regardless of the method chosen, if drying is carried out according to all the rules, the product will be We are used to seeing fresh grapes in shops and supermarkets.There are several types and flavors. Not everyone knows that not only the berries of this plant can be used, but also the leaves. They are used in the kitchen, cosmetics, and at home in dried, freshly picked, boiled and infused forms.Next, we talk about the benefits of grape leaves for humans, the difficulty of preparation, and recipes. will do. 
plant characteristics The fruits vary considerably between grape varieties, but most grape varieties have leaves in common: they are either three-winged or five-lobed. Depending on the cultivar, the leaves are almost fully open. The margins are covered with teeth, and the veins protrude noticeably. The leaf pulp is thin and not fleshy, so it does not take up much water from the vine. The color varies from light green to juicy green with golden flecks. Color saturation increases with age. The leaves protect the fruit from hail, heavy rain and heat, and retain its elasticity for a long time. They are small, medium and large, older bushes grow larger. important! Grape leaves should be harvested for the winter in mid-June or early July. Once the vines have flowered, they are perfectly soft, delicious in cooking, and have enough nutrition to provide maximum benefit. Useful features The benefits of this product are due to its vitamin composition. Contains the most fat-soluble vitamin K and retinol. These vitamins are involved in hematopoietic functions, strengthen the cardiovascular system and prevent the appearance of sclerotic plaques. Due to its high vitamin C content, it strengthens the immune system, localizes inflammation, and speeds recovery after surgery. Vitamins A and E improve the appearance of skin. Smoothes wrinkles and rejuvenates skin. This product contains many organic acids. They have a positive effect on mental activity and prevent age-related changes in the brain. The high amount of zinc contained in the leaves improves the reproductive system in both men and women.Its anti-aging effects are useful for women who suffer from age-related skin changes.
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