Let’s learn how to make the mayonnaise sauce that is made from scratch and is rich and velvety and can be a perfect vegan stand-in for the traditional condiment. It works wonderfully for a variety of uses, including sandwiches, homemade salad dressings, and more. The vegan mayonnaise that can be purchased at the supermarket tends to be on the pricey side. However, making it from scratch is surprisingly simple (not to mention inexpensive). Our egg-free, dairy-free, vegan mayonnaise recipe can be whipped up in about five minutes using only six pantry staples and requires no eggs or mayonnaise. Additionally, this vegan mayonnaise keeps well in the refrigerator. It's great to have on hand since I can use it to make a creamy vegan ranch dressing, spread it on wraps and sandwiches, and use it in other vegan dishes. I'm going to show you how to make homemade vegan mayonnaise using a straightforward method. The majority of the ingredients are probably already stashed away in your kitchen pantry. What kind of ingredients goes into making vegan mayonnaise from scratch? Mayonnaise is typically made by emulsifying egg yolks, oil, an acid, and various seasonings together. A similar formula was used for this vegan mayonnaise. We are going to make this egg-free by exchanging the egg yolks with aquafaba, which is the liquid that comes from a can of chickpeas. As a result of its ability to be whipped into a foamy consistency, aquafaba is frequently used as an egg substitute. Oil: Our recipe for vegan mayonnaise relies heavily on oil as the primary emulsifier. Canola, vegetable, or sunflower oil are examples of neutral oils that you should consider using. Mayonnaise requires an acid, hence lemon is typically used. Because of its zing and acidity, lemon juice is the ingredient of choice for me. However, if you don't have any lemon juice on hand, a simple substitution you may make is vinegar made from apple cider or white wine. 
Dijon mustard: Mustard is another emulsifier and helps improve flavor in addition to adding a little color. Dijon mustard can be found at most grocery stores. (The instructions for making Dijon mustard are as follows.) This sweetener, maple syrup, helps to counteract the acidic effects of lemon juice. You might also use agave nectar or cane sugar that is suitable for vegans. Do not skimp on the amount of salt that you use. It will make the mayonnaise made from plants have a more robust flavor. The Ultimate Plant-Based Mayonnaise Recipe Vegan Mayonnaise View of the ingredients from above, displayed in individual glass bowls on a marble countertop. Ingredients
- 1/4 cup aquafaba
- 1 tsp maple syrup
- 2 tsp lemon juice
- 1 tsp
- 1/4 tsp Dijon mustard
- 1 1/2 cups vegetable oil
Directions The first step is to use an immersion blender to mix the aquafaba Blending Vegan Mayo. To begin, take a large cup and pour in the aquafaba. Then, add the maple syrup, lemon juice, salt, and mustard. To give the mixture a little bit of a frothy texture, give it a few fast blitzes with an immersion blender. The second step is to slowly add the oil. 
Add the oil to the mixture one-quarter of a cup at a time while doing so slowly. Put the immersion blender into the cup's bottom, then give it short bursts of power until the vegan mayonnaise becomes emulsified. Carry on pouring the water into the oil. Then, once the mixture has begun to thicken, move the mixer up and down very slowly until the consistency you wish has been achieved. This shouldn't take more than a minute or two at most! Editor's Tip: By gradually incorporating the oil into the mixture, you will allow the other components to emulsify. You are also able to control the mayonnaise's consistency by choosing how thick or creamy you want it to be. Not all of the oil may be necessary. Step 3: Taste The final step is to give the vegan mayonnaise a taste. If you feel that the final product is missing anything, you can boost the flavor by adding a little bit more salt. Tips for Making Vegan Mayonnaise How to properly preserve vegan mayonnaise You may keep vegan mayonnaise in the refrigerator for up to two weeks if you seal it in an airtight container or jar. As it chills in the refrigerator, the vegan mayonnaise will have a creamier consistency. If the oil becomes separated, stir it together with a spoon. Which is a better base for a vegan mayonnaise recipe: aquafaba or soy milk? In a nutshell, either one will do the job. It all boils down to your preferences and the resources you have available. Because I go through a lot of chickpeas, I find that utilizing aquafaba is very convenient. The fact that I can utilize the juice from chickpeas is a victory for me. You can use soy milk in place of the aquafaba if you choose. You need to adjust the measurement so that it's now 1/2 cup of soy milk rather than 1/4 cup of aquafaba. Because it naturally contains an emulsifier, soy milk is an excellent alternative that may be used to achieve a result that is smooth and airy. Before beginning to mix, it is essential to check that the temperature of the soy milk has been brought down to room temperature. 
This will guarantee that the components combine correctly. Can I use a blender or a food processor instead? An immersion blender is the finest kitchen appliance to use for creating vegan mayonnaise at home. A blender or food processor may work, but in my experience, the results vary depending on the appliance you use. Because there is plenty of room and air within an immersion blender, it is an excellent tool for the emulsification process, which requires air to be able to take place. The recipe for a vegan mayo with a kick:
- Simply add one or two squirts of Sriracha sauce to the mixture.
- Craving garlic vegan mayo? To the mixture that contains the aquafaba, add a little bit of garlic powder.
A guide on making vegan mayonnaise: The possibilities for using vegan mayonnaise are practically unlimited now that you know how to prepare it. 
To get you started, I've listed a couple of my favorite ideas as follows:
- Spread some on your toast the next time you create a hearty veggie sandwich or tomato sandwich and serve it with toast.
- In macaroni salad, coleslaw, and street corn, you can use it in place of conventional mayonnaise.
- You can substitute it for ordinary mayonnaise in the recipes for your favorite vegan dinners.