How many steps are there in the preparation of pizza cheese?
The first step is to milk fresh cow's milk with fully automatic and hygienic machines.
In the second step, the milk is taken to the factory and delivered to a place called receiving milk.
The third step is The milk is directed through stainless steel pipes and sanitary tanks, where it is converted into basic pizza cheese.
The fourth step is after 1 day, it becomes basic pizza cheese.
In the fifth step, the basic cheese is converted to the size and in the damaged nylons, they take the air inside the nylon and close the nylon door.
In the sixth step, they put the shrunken primary cheese in the refrigerator or in the house.
In the seventh step, after 1-2 days, the cheese that becomes The reduced dimensions are poured into the cooking machine or the pot that works with steam, together with the oil, salt, edible essential oil and betacroten.
In the eighth step, when it turns into pizza cheese, it is poured into smaller nylon molds so that the pizza cheese does not stick to those molds, and it is sent to the cold house or sent to another hall after the pizza cheese in the small frames has hardened.
They take them and grate them in that hall with sanitary devices.
And in the ninth step, the grated pizza cheese is poured into clean and customer-friendly packages and sold in half-kilo, one-kilo, and two-kilo packages.
Pizza cheese is prepared in nine steps.
Does pizza cheese have any benefits?
Because pizza cheese is made from fresh milk, it contains calcium that prevents osteoporosis and is rich in all vitamins, but one reason is not to consume too much fat.
