A simple recipe for cauliflower sauce that will make the ideal accompaniment to your roast meal. This indulgent cauliflower cheese sauce is delicious, simple to cook, and sure to please a large group of people. After being baked in the oven to create a delectably crispy golden topping, the cauliflower cheese that results is the most delicious cauliflower cheese you have ever tasted since the cauliflower florets are cooked to perfection and are encased in a silky cheese sauce. You can have it as a side dish, or you can have it all by itself with some crusty bread. WHY YOU'RE Going to Go Nuts for This Recipe! Here are the reasons why this is the finest recipe for cheesy cauliflower! 
- This is the ideal accompaniment to roasted chicken, beef, or turkey!
- The recipe is simple to follow.
- a cheese sauce with the consistency of velvet that is created with extra mature cheddar and Parmesan.
- Freezer-friendly
- Cauliflower, consists of florets split off of a single giant cauliflower.
- Butter, flour, milk, shredded cheddar and Parmesan, Dijon mustard, and smoky paprika are the ingredients for the cheese sauce.
HOW TO MAKE CAULIFLOWER CHEESE:
- place the butter in a saucepan and allow it to melt before adding the flour.
- Whisk the mixture with a whisk for two minutes, until it becomes a paste (a roux).
- Pour in the milk while continuing to stir the mixture over a heat setting of medium until the sauce begins to boil and thicken.
- Once the pot has been removed from the heat, add the grated cheddar cheese, Dijon mustard, and smoked paprika, and mix to combine.
- Arrange the cauliflower florets that have been cooked in a baking dish (you can boil or steam the cauliflower).
- pour the cheese sauce over the top.
- Sprinkle the grated Parmesan on top, then place in the oven for 15 to 20 minutes, or until the cheese is brown and the sauce is boiling.
TOP TIPS:
- When you are cooking the cheese sauce, it is important to make sure that you use a whisk so that there are no lumps.
- After it has been boiled, the cauliflower should be well drained so that it does not cause the cauliflower cheese to become watery when it is baked.
- If you want the cheese sauce to have a more robust flavor, use extra-mature cheddar cheese.
- Mustard made with Dijon and paprika that has been smoked should not be omitted. They impart a delicious flavor and a beautiful hue to the cauliflower cheese.
- It is possible to serve a larger group by doubling the recipe.
SERVING SUGGESTIONS:
- Serve the cauliflower cheese as part of a roast dinner alongside honey-roasted parsnips and carrots, red cabbage, and if you're planning to serve this for Christmas lunch, you'll want to include Brussels sprouts as well.
- Additionally, it is delectable when eaten on its own with some crusty bread and a glass of drink.
- Experiment with a variety of cheeses! Both blue cheese and gruyere perform admirably in this scenario.
- Create a healthier cauliflower cheese by making the sauce with skim milk and using low-fat cheese instead of regular cheese.
- To make cauliflower cheese with bacon, simply add chunks of cooked bacon.
- Add some chopped parsley for some color, and serve!
- For an additional rich umami flavor, stir half of a teaspoon of marmite into the cheese sauce.
- For the cauliflower macaroni pasta bake, add 200 grams of macaroni that has been cooked.
STORAGE:
- To Put Away. The refrigerator is a good place to store leftovers for up to three days.
- To re-warm. Heat in the microwave until it is scalding.
- To Freeze. It's preferable to consume cauliflower cheese while it's still fresh. When cauliflower is frozen and then thawed, it tends to become mushy and squishy than it was before. However, if you don't mind the texture changing, it can be frozen for up to three months and stored in this manner.
FAQS: Why does cauliflower cheese go runny? If the cauliflower is overdone, the cauliflower cheese may turn out to be runny. To stop the cauliflower from becoming soggy when baked with the cheese sauce, first, bring the cauliflower florets to a boil in salted water until they reach the "al dente" stage of cooking, and then drain them thoroughly. Is it safe to reheat cheese made from cauliflower? Absolutely! Simply heat it in the microwave until it is very hot.