A warm cup of canned chicken noodle soup is a perfect way to warm up on a cold day, and it's even better when it only takes 30 minutes for it to be ready.
best canned noodle soup
This is How we make One of our go-to soup for feeding the whole family in a hurry is this variation, which is perfect for feeding the babies or anyone else who will be joining us for supper. Soup with chicken noodles, for the little ones Over the years, I've made this simple soup for my family, and it's become the favorite of my eldest daughter. It's quick, doesn't require much prep work (vegetables can be sliced in advance, if necessary), and is one of my go-to dinners. Even better than our all-time favorite alphabet soup! Aside from that, it's just one of those extremely fulfilling breakfasts, especially on chilly or rainy days. Because of the added liquid, serving soup to children can be a challenge, but there are several methods to make it more manageable for them to consume. You can easily accommodate them by reducing the amount of soup in their serving. Kitchen shears can be used to cut smaller components. They can use any eating implement they like, from a spoon to a fork to their fingers, to devour it. It's all good! On the side, we have bread or cheese and crackers; on our plates, we have grated parmesan; however, you may use any of my other flavoring options as you see fit. Essential resources To save time at the supermarket, I've listed the ingredients for this dish below. Oil of olive Garlic: Use minced garlic or peel and chop it with a knife. About four to five celery ribs' worth of celery can be used for dicing. From roughly 4 to 5 medium carrots, dice them. Instance of onion Your choice of canned, packaged, or homemade chicken stock works great for this low-sodium soup recipe. Chicken: I often use chicken breasts that have been deboned and skinned, but you can use whichever chicken you choose. Egg noodles are easy to prepare and go nicely with soup. Season with salt to taste; how much you need will vary with the soup's base flavor. Cup pesto, grated Parmesan, and/or a squeeze of fresh lemon are all great flavor additions that are optional. Material Substitution Here, you can use whatever kind of chicken you like. Chicken breasts are my go-to, but chicken tenders and thighs are acceptable alternatives. here. Although I like using egg pasta in this dish, other little pasta shapes, such as ditalini, ABC pasta, or mini elbows, would also work. 
canned noodle soup
Pesto, fresh lemon juice, or grated parmesan can be added to the entire pan or to individual servings to boost taste. Because there is such a wide range in how each person enjoys chicken soup, I always make sure to have some salt on hand. Leave out the onion if that's what your kids would like. Without it, it's still delicious. Detailed, easy-to-follow guidelines View the preparation steps for this dish to get a feel for what you can expect. Please read on for additional details, which I've included at the end of the piece. Fry the vegetables in some oil in a big pot. Toss in the stock, then bring everything to a rolling boil. Cook the spaghetti and chicken together until the chicken is done. Serve hot, seasoned with salt (optional), Parmesan, or a touch of pesto. You can adjust the amount of broth or water in a soup to your liking. Is there any way to save it? Food can be refrigerated for up to 5 days if stored properly. Slowly reheat for 30 seconds at a time in the microwave or on the stovetop while stirring between each interval. Pasta will continue to absorb liquid during warming, so you may need to add more stock or water. My children enjoy taking a thermos of this soup the next day to school with them. When he was at home with the little one, I'd often pack him a lunch. The most effective strategies The chicken of your choice can be used, whether it be a whole breast, tenders, or even the thighs. Whenever feasible, utilize boneless, skinless, ingredients (or cut into pieces). 
Although I recommend using egg noodles in this soup for children, other little pasta shapes like ditalini, ABC noodles, or micro elbows would work just as well and require the same cooking time. Pesto, fresh lemon juice, or grated parmesan cheese can all be added to a whole bowl or pot of food and stirred in at once to impart more flavor. Because there is such a wide range in how each person enjoys chicken soup, I always make sure to have some salt on hand. When cartons aren't always available, having jarred Better than Bouillon on hand is a good backup plan. To avoid gluten, eat pasta that does not include the ingredient. If you can't eat eggs, look for egg-free spaghetti. Substitute two cans of white beans that have been washed and drained for the chicken and use veggie stock to make this dish vegetarian. Notes Food can be refrigerated for up to 5 days if stored properly. Reheat in the microwave or a saucepan over low heat, in 30-second intervals, stirring after each heating. Since pasta will continue to absorb liquid even when being reheated, you may need to add more stock or water. Various chicken cuts, including breasts, thighs, and tenders, can be used. Try to find boneless, skinless options for whatever you're using (or cut). For this dish, I like to use egg pasta, but any small-shaped pasta will do; ditalini, ABC pasta, or mini knees will all take the same amount of time to cook. Pesto, fresh lemon juice, or grated Parmesan cheese are all great additions to a whole bowl or potful of food for an instant taste boost. Because there is such a wide range in chicken stock flavors, I tend to favor saltier options. Stocking up on some chicken broth in a jar is a good idea. To avoid gluten, eat pasta that does not include the ingredient. Substitute two cans of white beans that have been washed and drained for the chicken, and use vegetable stock to avoid using any animal products. 