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How long does tomato paste last in the fridge after and before opening

It is really important to know that you have precise information about how long tomato paste last in the fridge or outside of it after opening and before that.

tomato paste factory

Does your mother or father know this? The reason for this is that the majority of recipes ask for an extremely small amount of it, typically only a tablespoon or two.

Because of that.

You crack open a can of tomato paste, measure out just how much you will need for the dish you are making, and then store the remaining paste in the refrigerator.

And you make a pact with yourself that you will use the remainder of it later in the week.

After a week or two has passed, you happen to find the tomato paste can that you only partially opened and wonder: does tomato paste go bad? As much as the next person does, I have had the unfortunate experience of having to toss out unfinished tomato paste.

Because of this, I made the decision to acquire some knowledge regarding the storage, shelf life, and expiration of tomato paste.

Along the road, I picked up a few helpful tips, and I'm glad to be able to share them with you now.

Continue reading if you think that could be interesting.

How Should Tomato Paste Be Stored?

Cans, glass jars, or tubes are the most common packaging options for tomato paste.

Tubes are another common option.

When it comes to the criteria for storage, each one is, for the most part, the same as the other.

As long as the container has not been opened, it should be stored in a place that is cold, dry, and away from any sources of heat.

Also, if the container is made of glass, keep in mind that it must not be left in direct sunlight.

The most logical location for storing tomato paste is either the kitchen cabinet or the pantry.

Just make sure that the oven or a radiator is not located close to the cupboard or shelf.

Once the jar of tomato paste has been opened, it should be stored in the refrigerator with a secure lid and kept there while it is not being used.

Cans present more of a challenge when it comes to achieving a watertight seal than do glass jars or tubes.

Cling wrap, a plastic bag, and a rubber band are all options for a secure closure for them.

You might also place the leftover paste in a jar made of glass or another container that is airtight.

TIP Choose a jar or a container to store your food in if at all possible.

These alternatives generate a lower amount of waste in comparison to using plastic wrap or bags made of plastic.

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MohammadAli Mirzaei