Homemade tomato soup recipe

Ingredients:

• 3 1/2 pounds fresh tomatoes (we used Campari and plum, but use whatever you like!)
• 1 full garlic head (about 6 cloves), peeled and smashed
• 1 white onion, roughly chopped
• 1 teaspoon salt
• 3 Tablespoons olive oil
• 1 large handful of basil leaves
• 2 cups chicken or vegetable broth

Instructions:

1. Bake at 375 degrees Fahrenheit and prepare a baking sheet with parchment paper.
2. Slices of tomato, onion, and garlic should be placed on the prepared baking sheet. Sprinkle with olive oil and season to taste with salt and pepper. Roasting and fragrant flavors come from an hour in the oven.
3. Take out of the oven, then add to a big saucepan or Dutch oven with the basil and vegetable broth. Cooking time of five minutes at medium heat.
4. Utilize an immersion blender to get the required texture. If you want tomato bits, keep it fairly chunky; otherwise, puree it until absolutely smooth.
5. Simmer until there has been a noticeable decrease for 10 to 15 minutes. The taste will be enhanced by this! If employed, use a whisk to integrate the cream.
6. Serve right now with freshly grated parmesan and fresh croutons, or with a grilled cheese sandwich.

NOTES:

• To keep them from slipping, you may roast tomatoes whole or cut them in half and lay them flat side down. Either is suitable!
• If you don't have an immersion blender, you may purée the soup with a powerful blender or food processor. Simply return to the pot and carry on as directed after blending.

Now is the time to enjoy tomatoes! The fact that this homemade tomato soup is created with garden-fresh tomatoes, fresh basil, and garlic makes it the most delightful soup ever. For the ultimate comfort food supper, serve with a bread sandwich with melted cheese. a tomato soup Made from Scratch using Fresh Garden Tomatoes I am aware that August has arrived. But Sarah, why on earth would I want soup right now, you may be asking. 85 degrees are outside? I'll let you know. since it's tomato season in the garden right now! If you plant tomatoes, you'll almost certainly always have more than you can handle. Heirloom tomatoes are widely available if you go to a store. We need to make a homemade tomato soup that is not just excellent in order to make good use of those fresh from the garden tomatoes. The components of homemade tomato soup Although the preparation of this garden-fresh tomato soup may appear complicated, it only calls for a few simple, fresh ingredients. Since the flavor will genuinely stand out in simple dishes, it is *extremely* vital to utilize premium, fresh components. Basil, garlic, and organic or locally grown tomatoes are advised! Of course, tomatoes. Campari and plum tomatoes were the ingredients we used, but you may use whatever you have on hand! Use only fresh, high-quality tomatoes; they will either make or ruin your tomato soup. Although we used a white onion in this recipe, a yellow onion would also work. Garlic: I feel that all tomato soups require garlic. We used the full head of garlic, which has six to eight cloves. Garlic doesn't need to be minced since it will all be mixed together. Simply crush the garlic with the flat of your knife before roasting it. Basil: Is tomato soup really finished if there isn't any delicious, fresh basil in it? No, I don't think so. You are welcome to change the basil proportions to your desire! I like to use organic chicken stock in this tomato soup, but you could easily use high-quality veggie broth if you're vegetarian or vegan. It will taste just as good. It's essential to add salt and pepper to bring out the taste of these luscious, delicious tomatoes! You may change the numbers to suit your preferences! While adding cream is absolutely optional, do it towards the end if you want your homemade tomato soup to be particularly creamy. Use heavy cream or a dairy-free substitute like cashew or coconut milk! Making homemade tomato soup Due to how simple it is to make, this tomato soup is one of my favorites. It is one of those dishes that, although only requiring 15 minutes to prepare, tastes like if you spent the whole day in the kitchen. If you don't believe me, let me show you how simple this is. Cook the tomatoes, onion, and garlic in the oven. Add salt and pepper, toss the ingredients with the olive oil, and bake for 50 minutes. This extracts all of the juicy, fragrant ingredients and gives your fresh tomato soup a slow-cooked, all-day taste. By utilizing broth, cut down. All components should be combined with stock in a big saucepan to get the required soup consistency. In order for the soup to fully absorb the taste, I prefer to slightly reduce it while adding the broth. Mix everything well. Use an immersion blender to combine the ingredients in the saucepan, or transfer them to a blender for blending. In any case, making silky tomato soup simply takes two minutes! Serve. That's all for the finale, thank you! Serve your soup alone, with grilled cheese sandwiches, or with fresh bread! Serving ideas for this soup made with fresh tomatoes: Even if the tomato soup is great on its own, I believe we can all agree that the best part is the garnish. Serve with the tomato soup. I have a need for parmesan cheese. Before the soup is topped with parmesan shavings, it is not tomato soup. As the soup simmers, the cheese melts in and adds a delicious nuttiness. For those moments when you want to recall your tomato soup memories, go for some Goldfish Crackers. If you add Goldfish crackers to your tomato soup, you will be taken back to the cafeteria. a croissant with heirloom tomatoes on top Have you kept your tomato collection? This tomato flatbread is very wonderful! I believe we can all agree that grilled cheese and tomato soup make a delectable dinner. The buttery, crispy, salty grilled cheese pairs well with the slightly sweet, creamy tomato soup. It is just perfect.