The Hidden Rose is a small to medium-sized variety of apples with an average diameter of 6 to 7 centimeters that contains many health benefits. It has an elongated, conical shape with flat, broad shoulders that taper to a narrow base. The apple's skin is quite thin, and it has a glossy, smooth sheen with a waxy consistency. It also has significant ribbing. White lenticels can be seen on the surface of the skin. In addition, the skin can range in color from yellowish-green to pale yellow, and it may or may not have hints of pink or red blush. Underneath the surface, the flesh has gradations of pale pink, bright red, and white, and each apple will have a different amount of pigmentation, with the majority of it being white around the core. 
The flesh is watery, fine-grained, and dense, and it has a crisp and solid texture. It surrounds a central core that is loaded with black-brown seeds. Hidden Rose Apples® have a fragrance that is reminiscent of sugar and a flavor that is perfectly harmonious between sweet and sour, with tangy and fruity undertones that are reminiscent of strawberry lemonade, citrus, and berries. During the late fall and early winter, you can get your hands on some Hidden Rose Apples. Hidden Rose Apples, also known as Malus Domestica, is a red-fleshed, variegated variety that is a member of the Rosaceae family. Botanically, they are classed as Malus Domestica. The late-ripening apples were discovered growing in Oregon in the late 20th century as a fortuitous seedling. They were chosen for their distinctively colored flesh and hard, dense texture, both of which were characteristics that made them stand out. Apple fans use Hidden Rose Apples in both raw and cooked preparations due to their adaptability; yet there is limited availability of these apples because they are considered a specialty variety. The Hidden Rose Apple moniker is a trademarked label that can only be used by Dragonberry Produce to sell their kind of apple in retail stores and other commercial settings. When sold under the name Dragonberry Produce, all Hidden Rose Apples® are recognized as meeting the requirements for organic certification. In addition, the variety is notoriously difficult to cultivate, and the right to produce it is restricted to a select group of partners in order to maintain and control the apples' quality. Hidden Rose Apples are a source of fiber, which helps to regulate the digestive tract; potassium, which helps to maintain the body's fluid balance; and vitamins A and C, which help to strengthen the immune system, reduce inflammation, and increase collagen synthesis. 
The flesh of the apple contains anthocyanins, which are pigments with antioxidant-like properties that protect the cells from damage caused by free radicals. Apples also provide other amounts of boron, vitamin E, vitamin K, calcium, phosphorus, magnesium, iron, and copper. Anthocyanins can be found within the flesh of the apple. The Hidden Rose Apple has a flavor profile that is sweet-sour and tangy, making it an excellent choice for both raw and cooked applications. Apples are typically sliced so that the different colored flesh can be seen, and the slices can then be used in salads, on charcuterie boards, or as part of a snack plate arrangement with a variety of nut butters. You can eat Hidden Rose Apples out of hand as a dessert apple, slice them and layer them on toast, use them as an edible garnish, or candied them as a sweet treat. You can also utilize them in any of these other ways. In addition to being prepared fresh, Hidden Rose Apples maintain their form when cooked and can be folded into a variety of baked goods such as pies, cakes, muffins, tarts, and turnovers. They can also be boiled down into sauces, jams, and preserves. They can also be cooked whole, sautéed and served with roasted meats, or fried in butter with spices and sugar to create a savory-sweet topping that can be used on ice cream, pancakes, and other baked goods. In addition to their use in the kitchen, Hidden Rose Apples® can be pureed into smoothies, pressed into juice, or incorporated as a primary flavoring component in ciders. In the Pacific Northwest, blushing hard cider made from Hidden Rose Apples is highly prized for its nuanced flavor, as these apples are commonly employed in its production. Additionally, the apples can be sliced and dried into strips and rings using this method. 
The Hidden Rose Apple is delicious when combined with roasted meats like pig, poultry, lamb, and turkey; spices like cinnamon, cloves, nutmeg, and ginger; vanilla; caramel; and other fruits like stone fruit, berries; and citrus. When kept in the refrigerator unwashed and in their whole form, Hidden Rose Apples have a shelf life of up to one month. Growers in the Pacific Northwest are continuing to argue over who was the first person to find the apple with red flesh. Hidden Rose Apples, Airlie Red Flesh, Aerlies Red Flesh, Newel-Kimzey, Schwartz apples, and Mountain Rose apples are some of the historical names that have been used to refer to this type. Other names are Aerlies Red Flesh. The names Newell-Kimzey and Airlie Red Flesh are among the oldest given to the type of apple. The name Airlie was given to the apples in recognition of the fact that they were discovered in an Oregon neighborhood with the same name. Hidden Rose Apple is a trademarked name that was given to the variety much later, at the beginning of the 21st century. Eric Schwartz came up with the name in order to attract more customers to purchase the apple. Because the name Hidden Rose Apples is protected by a trademark, other growers who produce apples of the same variety are unable to market their products under that name. As a result, orchards like Kiyokawa Family Orchards have given the pigmented apples they produce the moniker Mountain Rose. There is still a debate going on among different apple producers in the modern day, and every orchard has its own unique perspective on which name should be used for a particular kind of apple. 
In the early 1960s, Hidden Rose Apples were discovered growing as an accidental seedling in a meadow on the property of Lucky and Audrey Newell in Airlie, Oregon. The Newells were the original owners of the Hidden Rose Apples. The first apple tree was located roughly six feet away from a well that had been dug by hand, and it was discovered by the Newell family when they were out horseback riding and stopped at the well. Lucky Newell recalled that he was surprised by the apple's crimson flesh and affectionately compared the color of the fruit to the color of his wife's lips. However, the Newells did not develop the variety for commercial purposes and only enjoyed it for their own personal use. Louis Kimzey, a former field manager at Thomas Paine Farms, subsequently unearthed the colored apples and realized that they were a new variety of apple. The farm was sold in 1966. Establishing the first commercial orchard in 1992, Kimzey formed a business partnership with Eric Schwartz and started grafting the variety for the sake of research and propagation. In 2001, the apples were awarded the moniker that would later become their trademark, and Dragonberry Produce was the only company authorized to commercialize them. Apples bearing the Tod Hidden Rose logo are only allowed to be cultivated by a select group of growers, and the entire crop must first receive an organic certification before being sold. When they are available, Hidden Rose Apples can be purchased in the United States from a variety of specialty grocery stores and distributors.
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