The hazelnut white is a type of nuts that has now become one of the most popular nuts all over the world and we can use it in chocolate. The fruit is spherical or oval in shape with a fibrous outer shell. Some species are larger than usual. Turkey, Italy, Greece, Georgia, Spain and Iran have the largest hazelnut production. Hazelnuts hold a special place among dried grains in terms of nutrition and health due to their composition of flavones such as fats, proteins, carbohydrates, vitamin E, minerals, dietary fiber, phytosterols (beta-sitosterol) and phenolic antioxidants. Hazelnuts are a good source of vitamins B1, B2 and B6. These vitamins are essential for maintaining a healthy brain and hematopoiesis, especially for growing children. Vitamin E has been shown to be provided by using 25 to 30 grams of hazelnuts per day, providing all the vitamin E needed of body per day and enough to prevent coronary heart disease and cancer. Hazelnuts are harvested every year from mid-autumn. Most farmers wait until the fruit has fallen from the tree itself. Depending on the amount of hazelnuts and their fall in relation to the climate, these seeds can be harvested up to three times during the season. 
Hazelnut chocolate
Hazelnut is not only use as nu but we can produce chocolate by this popular nut. Cocoa is native to South America, Central America and Mexico and has been cultivated in this region for at least 3,000 years. Archaeological evidence suggests that it was cultivated and used orally in Honduras around 1100 BC. Chocolate was a luxury item in Central America and cocoa beans were used as money. In the past, chocolate was mainly used in chocolate drinks. Despite advances in the chocolate industry, chocolate owes its great popularity to the First World War. During this war, this food was used as a ration for the soldiers, and the soldiers were the best quantity after returning from the war. The product is called hazelnut-based chocolate, which is one of the most popular sweets among people in the world. It is also used as food independently. This product has interesting characteristics, because at room temperature it is solid but it melts as soon as it is in the mouth, due to the presence of a fat in the composition of chocolate called cocoa butter. Cocoa butter is solid at temperatures below 25 degrees Celsius and is combined with cocoa and sugar to make chocolate. The melting point of this fat is approximately equal to body temperature, so when mixed with other chocolate components, the new composition turns into a smooth and pleasant liquid as soon as it is at mouth temperature. Also, chocolate has a very nice and sweet taste that most people like. This popular and energetic food is usually made from a combination of milk, sugar, cocoa butter and cocoa powder in different proportions. 
Chocolate hazelnut cake
Cake is one of the types of sweets that are classified as cooked foods. In the preparation of flour cake, it is the main ingredient, followed by other ingredients such as sugar, eggs, milk, water, bulking agents and… The cakes were initially made by hand, but with the increase Due to the demand and the entry of the industry in the field of food processing, the production of this product began to be industrial. Nowadays, different types of cakes with different shapes, flavors and nutritional properties are made, and the products of this industry have managed to attract the attention of many people in a short period of time. And today we see the multiplicity of factories related to this industry in most parts of the world.
Chocolate hazelnut spread
The chocolate twin cake is an example of this type of food product, which attracts many customers and fans due to its characteristics such as delicious taste and appetizing appearance, and encourages them to purchase the product. Distribution of the best twin chocolate cakes using advantageous conditions such as offering cakes in attractive packaging, delivery of the product with a specific expiration date, the rate desired by consumers in the best possible way. Among the characteristics of the best chocolate cake we can mention its attractive and appetite-stimulating appearance, in this way the wonderful appearance of this product looks so delicious that it stimulates any spectator to eat it. In addition, the taste of these cakes is unique and therefore has many fans. The best chocolate cake must be prepared from the best and freshest raw materials and high-quality chocolate so that the final product enters the market with unique characteristics. It should be noted that in most samples of this product some chocolate or cocoa is placed in the middle of the cakes, which causes satisfaction and a pleasant feeling in the consumer when eating and with the sense of taste in the mouth. The best chocolate cakes in attractive and suitable packaging are completely hygienic and compliant so that the product does not spoil or change shape and flavor under ambient conditions. 
Chocolate hazelnut cookies
The United States is the largest exporter of hazelnuts in the world. The country exports $59,303,000 worth of hazelnuts and has a 56 percent share of the world market. It is followed by France, Spain, Hong Kong, China and Romania. It is interesting to know that Iran ranks 18th in hazelnut exports. In the hazelnut import sector, Canada, China, Hong Kong, Italy and Germany occupy positions from one to five. Iraq, Afghanistan, China, Hong Kong, Syria, Lebanon and the United Arab Emirates have a high export potential for hazelnuts. In Europe, Italy, Germany and Spain have good markets for this product. Uzbekistan, Russia and Turkmenistan could also be of interest to traders due to their close distance to Iran. While offering hazelnuts on the world market, arrangements have been made for various packaging. Large and small containers in different amounts of hazelnuts that allow it to be stored with better quality. Hazelnuts are available in raw and roasted form. Packaging of hazelnuts in different shapes and sizes and with different qualities is not ineffective in exporting this product and the packaging industry can be said to be one of the most important reasons for the export boom. The export market for hazelnuts in Afghanistan and Lebanon is saturated and exports to these countries cannot have the desired profit for the traders. In contrast, Iraq, Italy, China, Hong Kong, Syria, Vietnam, Germany, Uzbekistan, the United Arab Emirates and Qatar have markets with high potential for hazelnut exports. Iraq, Italy and China have the largest export capacity and export potential is the product provided by market capacity and fossil trade relationships. 
Ferrero Rocher hazelnut chocolates
Ferrero is an Italian chocolate and confectionery company founded in 1946 by a confectioner named Petro Ferrero in Alba, Italy. The company was developed by Ferrero's son, Michele Ferrero, and later gained worldwide fame by his grandson, and is still run by the family. The institute became famous in 2009 and in a survey, Ferrero-Waldner was named the most famous company in the world. The family business has been described as "one of the most mysterious companies in the world". Currently, the company is managed by Giovanni Ferrero and consists of 38 trading companies, 18 factories and approximately 21,500 employees. The company is based in Luxembourg and has the largest factory in Germany under the leadership of Pascal Giorgio. Nutella Chocolate Cream, Ferrero Rocher Hazelnut Chocolate, Kinder Products and Raffaello Coconut and Almond Chocolate are the most famous products of this company. Hazelnuts are most commercially available in Turkey, Italy, Greece, Georgia, in the southern Spanish province of Catalonia, in the city of Kent in the UK, as well as in the states of Washington and Oregon in the US. Around 1.2 million tons of hazelnuts are produced annually in the world, of which more than 50,000 tons belong to Iran, making Iran sixth in the world with this production figure. Iran is the best producer of hazelnuts in the world in terms of quality. Turkey is the largest producer of hazelnuts in the world, producing more than 60,000 tons of hazelnuts and accounting for more than 2% of this product. Hazel tree or shrub 4 to 6 m in height and sometimes 10 m and trunk diameter 25 cm, with flexible edible-industrial and woody fruits and suitable for handicrafts. Its wood can also be used in arts and crafts and fuel, making it a very economically valuable species overall. An agricultural expert on creating new forest ecosystems, soil and water conservation and flood prevention, developing horticulture on sloping lands, preventing forest degradation, generating employment, increasing the income of residents and prevention of migration to cities and assessment of the country . He mentioned the benefits. The hazelnut, like any other product, is processed and becomes more versatile, resulting in an increase in its added value, and in so doing, such as creating jobs, alleviating unemployment and importing foreign exchange into the country. Goals are achieved more favorably. A nutritionist mentioned about the nutritional and medicinal value of hazelnuts: "Hazelnuts are rich in phosphorus and calcium and contain 50% of the aromatics, and other minerals such as iron, potassium, sodium, as well as some vitamins such as Thiamine and Niacin". Hazelnut fruit lowers blood pressure and is effective for relieving shortness of breath and recurrent cough, and is more effective if consumed with honey. 
Hazelnut hot chocolate
Nothing makes the cold days of the year more pleasant than a hot drink with milk. A hot drink like Hazelnut Hot Chocolate made from Vegetable Hazelnut Milk is one of the delicious suggestions for a friendly period or even a hot snack on cold days. Hot chocolate with hazelnut milk is suitable for all people, especially those with lactose intolerance, due to the hazelnut flavor and nutrients in hazelnut milk. High-fat milk is not used in making this drink and for this reason it is lighter than creamy hot chocolate. It is also full of nutrients suitable for kids who love to eat hot chocolate. The first step in making hazelnut hot chocolate with hazelnut milk is to prepare the chocolate. First cut the chocolate bar. Then, using the Ben Marie method, melt the chocolate pieces. To do this, take a small pot and put a pinch of water in it. Then, pour the chocolate into a bowl and place it over the pot to melt the water vapor in the pot. Be careful that the chocolate bowl does not come into direct contact with the water and the bottom of the pot. In this method the chocolate is melted indirectly. Hot chocolate is one of the hot drinks suitable for cold days. If you are a vegetarian, you can enjoy this delicious drink with vegan chocolate cake. If your diet is normal, add your own baked biscuits to this hot drink. How nice to forget the cold outside with delicious sweets and hot drinks! You can also use the microwave to melt the chocolate. You can also use maple syrup or honey to sweeten the drink. If you're a vegetarian, maple syrup is a great option. You can also add a little Nescafe powder to your ingredients. Adding a little cardamom or cinnamon can add a unique flavor to hot chocolate. Plus, these spices are apt for the cooler days of the year and help warm you up more. Adding a tablespoon of cornstarch to this warm autumn drink can add a thick texture. 
Hazelnut white chocolate spread
Hazelnuts are one of the main ingredients of nuts. Do you have any idea about storing fresh hazelnuts? What do you know about the new hazelnut product and how long is it stored? Hazelnuts mainly originated in Turkey and the regions near the Black Sea. At present, many countries of the world are in the group of powerful producers of this product; But Turkey is still one of the main exporters of this product. If you want to prepare fresh hazelnuts, what points do you consider buying? What better place to store it? Are fresh hazelnuts exposed to rot and pests? Does the method of storing fresh hazelnuts require the use of a special method for a long time? If you are going to buy this product in large quantities and you want to confidently use first-class products during the year, it is better to prepare raw types of hazelnuts. Roasted varieties of this product are not suitable for long-term storage. All the nuts and dried fruits supply centers also singe the fresh fruits and offer them to the market for sale. Salt is another important point in roasted hazelnuts. To use the properties of hazelnuts in pregnancy, it is better for children as well as the elderly to consume unsalted varieties. Products sold with skin, whether new or old, are not easily identifiable. So it is better that you buy new products from reputed centers. Old hazelnuts are a breeding ground for fungal, microbial and bacterial infections. The final point is that you can easily get top quality Iranian products from reputable sources in a fresh, organic way without additives, shines and artificial colors. All gardeners consider drying the crop the first step in preserving fresh hazelnuts. 
If you visit hazelnut orchards and the provinces where they are grown during the hazelnut harvest season, you will find that all farmers grow their crops on dry land, in the open air, and in natural conditions to remove the initial moisture from the skin spread in the sun. If you buy fresh hazelnuts from lush, well-ventilated orchards, remove them from the plastic and spread them out so that the top shell is free of moisture when exposed to air. If kept moist, moisture will seep into the shell, causing damage, mold and mildew to the hazelnut kernel. When fresh hazelnuts are harvested from hazelnut orchards and marketed, some of the product is moved to cold storage. Refrigerators can store raw products for up to two years by adjusting the temperature and under special conditions. Some people at home even eat fresh hazelnuts throughout the year. It is very important to use the properties of hazelnuts for anemia and weight loss. The way to preserve raw hazelnuts is to use the refrigerator. Pour the right amount of raw hazelnuts, with or without the skin, into a suitable container without roasting and refrigerating. Fresh nuts are stored in a dry, airless, moisture-free manner and refrigerated for about six months. Fresh nuts can be stored in the freezer for about a year. Raw and fresh nuts, including hazelnuts, can be stored at room temperature for about three months by following all basic instructions. As mentioned, nuts and nut products are sensitive to moisture and temperature. So the first point regarding the method of keeping fresh hazelnuts is to keep them at a suitable height above ground and away from water and environment. It is best to choose a place where aromatic spices, garlic and onions, dried vegetables or similar substances with a lot of aroma are not near the hazelnuts. Excessive light and direct sunlight are also not suitable for hazelnuts; Fresh hazelnuts soon lose their unique properties and freshness. It should be noted that high heat also makes hazelnuts more susceptible to insect growth and development. Dry products should not be kept next to heating appliances for a long time. The best solution is to choose a dark, cool, dry place away from damp. Farmers have a lot of experience in how to keep fresh hazelnuts. In fact, they are the best guides in this area. They placed the hazelnuts in cotton or hemp bags at ground level after they were dried. 
It is to be noted that some of the bags available in the market are double walled; The inner layer is cotton or cloth and the outer layer is nylon which prevents air from passing through. Fresh hazelnuts are often sold with dry skin. Hard-shelled hazelnuts are more durable and durable. If you provide a large amount of hazelnuts for annual consumption, you should take into account what climate zone you live in. If you are in a dry area, after spreading the hazelnuts on a cloth in the open air for a few days, you can store them in a glass or plastic container in a cool, dry place, away from the odor and moisture of the atmosphere. If the hazelnut shell has dried thoroughly and you're sure it doesn't hold moisture, especially in wet areas, you can overdo it in thick nylon plastic. This method is also more common for merchants and sellers of this product.
Chocolate hazelnut tart
A tart consists of a dough and ingredients such as chocolate hazelnut on it. Tarts are prepared in various shapes and they are usually filled with various sweets like custard cream and fruits. Of course, tarts are sometimes used as snacks or appetizers without the sweet addition of other foods such as shrimp, fish and caviar. For making tarts, traditionally, a special paste , long known as pie and tart dough, is used. Tart has French roots and is considered by some to be a derivative of pie that has been common in Europe for centuries. Tart is made by hazelnut and Hazelnuts are rich in vitamins and minerals. To use the properties of hazelnuts for hair, beauty and skin freshness and body health, you must know the method of keeping fresh hazelnuts well. Fresh produce is highly sensitive to environmental conditions and, because of its beneficial fats, can rapidly oxidize and become unusable if not stored properly. Storage in the refrigerator, freezer or ambient temperature each has its own etiquette. It is better to buy and consume the products fresh. In some new research, it is recommended that you keep raw nuts in the freezer for two days when you buy them. The short-term freezing method allows the larvae or insect eggs inside fresh hazelnuts to be destroyed at zero °C, thus inhibiting their growth and development. The most important thing to cook food is how to buy it. 
Is hazelnut chocolate
Hazelnut is a popular nut that is not only used as a nut but we can use for making chocolate too. The cultivation and harvesting of hazelnuts from the Black Sea region of Turkey began about two thousand three hundred years ago. Turkey is still one of the largest exporters of hazelnuts. But today hazelnuts are being cultivated in many parts of the world and the demand for this product is increasing day by day. In the past, hazelnuts were mostly used for medicinal and tonic purposes. The hazelnut tree blooms and pollinates in mid-winter. After pollination, the flowers fall asleep until June, when hazelnuts begin to form. During the summer, the hazelnut fills up and changes color from green to hazelnut. Hazelnuts are usually harvested in early autumn. To choose raw hazelnuts, pay attention to their fat, crispness, fullness and weight. To be able to use the antioxidants in hazelnuts, it is better to buy it with the skin. When inspecting skinned hazelnuts for purchase, beware of fractures and cavities on the skin. If you're looking for a skinless type of hazelnut, one that has a deep layer on it that is firm and intact. If you buy roasted hazelnuts, choose one that contains less vegetable oil. Fresh hazelnuts soon lose their properties. So the type of maintenance should be correct. Of course, it is better to eat fresh hazelnuts at the first opportunity. But if you must keep hazelnuts, store them at room temperature and away from heat and humidity. If the hazelnut is peeled, it can be refrigerated for up to four months. But skinless hazelnuts have a short life span and the maximum time they can last in the refrigerator is one month. Other products are also made from hazelnuts. One of these products is hazelnut butter, which is similar to peanut butter and is made from roasted hazelnuts. You can add or eat hazelnuts in salads and vegetables or cheese and use it to flavor meat and fish. Studies also suggest that nuts such as hazelnuts can be used in breads to achieve many of the same benefits. Allergy to hazelnuts is very serious and the body sometimes shows a fatal reaction to the consumption of this nutrient. If you are not sure whether you are allergic to hazelnuts, be careful to include them in your diet. People who are allergic to other nuts are also more likely to be allergic to hazelnuts. 
Hazelnut and chocolate
There are few people today who do not like hazelnut-based chocolate, which is why we are going to talk about hazelnuts. High quality hazelnut is a refreshing product with a soft and shiny core and a pleasant taste. Hazelnuts vary in size and quality, which has led to differences in pricing. Quality hazelnuts are large in size and have a green skin. It is interesting to know that hazelnuts, this delicious nut, apart from various food uses, are also used in the cosmetics industry. A high percentage of hazelnut oil is an indication of its quality and depending on the type of hazelnut and the amount of oil in it, they are selected for various uses.
Keto chocolate hazelnut speared
Keto regime has become one of the most popular regimes in the world these days. But perhaps one of the most important concerns of people following this diet is to prepare different foods from their own diet. In this style of diet, one of the most important is the consumption of high-fat foods. In this recipe, we try to teach you how to make tonic and high-fat chocolate. By eating a piece of chocolate bar, you are full of energy for a long time.
French chocolate hazelnut cake recipe
Hazelnut is a very nutritious and high nutritional value that can be used both raw and in food and desserts and cake with its high properties and delicious taste. This nut has high nutritional value and provides your body with many vitamins and minerals, in addition to providing daily nutrition, energy and satiety. There is a kind of French chocolate cake which has easy recipe to make.
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