What could be better than fragrant, fresh hazelnuts from your garden? fruit nuts hazelnut kernels a treatment procedure to raise and increase testosterone. To make the most of this fun, this guide will show you how to collect, dry and store hazelnuts. This way you can avoid common mistakes and enjoy the harvest more. You can also find shrubs that are particularly recommended for planting. Hazelnut Harvesting: When to Ripe and What not to Harvest It tastes even better if you choose it yourself! This applies not only to fruits and vegetables, but also to hazelnuts. Hazelnut bushes can be found in many places, including gardens, nature trails, or parks. This way you can have fun picking hazelnuts even if you don't have your own bush, but you need to know a few details. When do hazelnuts ripen? 
From mid-September to late October, you can casually look at the land near the fruit trees. Now is the time to harvest the hazelnuts. At this stage, it is best to collect the nuts lying on the ground every day to prevent them from moving on the wet grass. Do not pick up visibly damaged nuts. Instead, animals such as squirrels and birds still enjoy eating fresh nuts. Are the hazelnuts ripe? Many gardeners want to harvest green hazelnuts to avoid chipmunks. Squirrels can use up entire bushes surprisingly quickly. However, walnuts do not taste good when undercooked and are difficult to store. Therefore, you should not choose green hazelnuts that are still in their skins or unripe fruits. Nuts, once harvested, do not undergo post-ripening. Even with some post-ripening during the drying process, the fruit should still be ready for harvest. 
Drying hazelnuts: how, where and common mistakes After harvesting hazelnuts, the nuts should be dried within 4-6 weeks. When harvesting and processing hazelnuts, keep in mind that freshly picked fruits should not be stored in airtight containers or plastic bags. Otherwise they will quickly mold and rot. Fungi easily multiply and form on damaged nuts. So only those who do not have dry Turkish, breakpoint or feed hole To dry, place the nuts in a tray or in a breathable container such as fruit boxes and wicker baskets. Make sure the dice are as single as possible. Low humidity (such as a windowsill over a heated or well-ventilated attic) is ideal for drying hazelnuts. To make sure this happens evenly, roll the dice a few times a week. Note: You can use the oven to dry hazelnuts, but this method may leave a softer, bitter or sour taste. On the other hand, drying in a well-ventilated, non-hot place leaves the sensitive fatty acids in the nuts intact. Hazelnut storage: There are two options. When the drying process is complete, the nuts can be transferred to a bag of potatoes or onions and stored in a low-moisture place. Then the hazelnuts last up to a year. 
Another storage option is Freeze. To do this, separate the nuts into nutcrackers and freeze or pre-grind whole hazelnuts. Thus, pre-ground nuts can be stored for culinary pleasure. Our advice: Pan roasting can turn fresh hazelnuts into a delicious and healthy snack. However, walnuts must be processed quickly to prevent mold growth. Hazelnuts in our garden - you can get these varieties from us In addition to the native hazelnut (Corylus avellana), you can find many other types of fruit in online botanical stores. If you are allergic to nuts, it is best to use cork hazelnuts, which produce very little fruit, instead. We also offer the popular "5 Natural Garden Shrubs" collection, which, in addition to hazel, includes 4 other native shrubs suitable for natural trees or hedges. Hazelnuts: Contains B vitamins and nutrients from the dark side. Author Julia Pfliegel Category: Nutrition January 3, 2017 8:00 AM hazelnut - hazelnut We love hazelnuts. Nut mixes for roasting, grinding and chewing, biscuits, pies and cakes, notes, liqueurs, chocolate nougat or chocolate spreads. Without hazelnuts, the world of sweet seduction would be much poorer and more boring. 
But that's not all. Hazelnuts, like many other nuts, have a positive effect on memory and cholesterol levels. Hazelnuts are known to help with weight loss and improve overall performance. Known and valued as a food since ancient times, hazelnuts often appear in legends and fairy tales. A wonderful nut that has always made people happy, smart and slim. And in almost every corner of Europe, it grows on its own, without careful care. Now, go to the next hedge. Have you picked hazelnuts and made the perfect addition to your diet? Well, after all, it's not that easy. Hazel is not a hazelnut bush Hazelnuts are hazelnuts. Small, dark brown hazelnut seeds are harvested from a nearby forest fence, then roasted and processed. Next to the hazel fence there may be another field with a hazel fence. But is everything possible here in Central Europe without long shipping routes and controlled quality? error! This is because most of the hazelnuts sold on the market come from Lambert hazelnuts (Corylus maxima), not from our own common hazelnut, Corylus avellana. Since both species are closely related, the term "hazelnut" is a generic term for both species of fruit. But the common hazel tree grows like a shrub that we call "hazel," whereas the Lambert hazel grows like a shrub or hazel tree. Although the two species are very similar, the Lambert hazel prefers a warm Mediterranean climate. As a result, nearly 90% of the hazelnuts sold here come from Turkey or Italy. 
hazelnut - hazelnut Invitation to follow them (when ripe): hazelnuts on the bush. (Photo: © Myriams-Photos / Pixabay) Our ancestors knew hazelnuts were useful. Stone Age hunter-gatherers valued hazelnuts highly. High in fat and high in calories, hazelnuts have been a favorite energy source if stored properly through the cold winter and into spring. Originally native to parts of modern Turkey, the common hazel tree quickly spread throughout Central Europe. Our ancestors would have carried hazelnuts with them. The Romans, Germans, and Celts also considered nuts a valuable food. Of course, back then, nobody cared about the hazelnut ingredient. However, it is already known that people who eat nuts are healthier and live longer, according to observations and experience. Scientific research today is examining these effects, which seems to confirm the experience of our ancestors. What's in Hazelnuts? ingredient Hazelnut is the number one ingredient with 63% fat. On the positive side, most (about 45%) fatty acids are monounsaturated or polyunsaturated. The associated energy value is negative. 100 g of hazelnuts contain 650 kcal. High-calorie hazelnuts are known to cause obesity. 
This is only partly true because it is also very filling and can lower cholesterol levels. Hazelnuts are also rich in valuable nutrients. Rich in B vitamins (B1, B2, B3, B6, B9), calcium, potassium, magnesium and trace elements such as zinc and copper. This is why nutritionists, including DGE, recommend eating hazelnuts frequently. Moderately because of the calories, but! hazelnut - hazelnut It's hard to imagine a Christmas without the cinnamon and nut stars. (Photo: © silviarita / Pixabay) Roasted Hazelnuts - Are they all gone? Brown walnut kernels are usually served roasted, whole, chopped or ground. Now, when frying, hazelnuts are heated in a pan or oven (industrial products are much larger than household ones). As you know, heat destroys valuable ingredients in many products. The same is true when you heat hazelnuts for a while to make nut cakes, nut ice cream, and nut liqueurs. But hazelnuts are an exception. The composition of hazelnuts, especially the fatty acids, changes little when heated. Unsaturated fatty acids and hazelnut minerals are preserved. However, this also applies to allergy sufferers.
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