اتصال به اینترنت شما ضعیف یا قطع است.

Which Is The Best hazelnut cookies? + Complete Comparison | Great Price

This recipe for soft cookies made with hazelnut flour, which is free of gluten, is topped with flaky sea salt and drizzled with chocolate.

It's a straightforward and straightforward dish.

They have an excellent balance of salty and sweet flavors, as well as crunchy and chewy textures.

The finishing touch of flaky sea salt, which is sprinkled on top just before serving, is the one ingredient that elevates them to a whole new level.

It gives the cookie a nice crunch, which creates a tactile contrast with the biscuit's softness.

 Simply said, it is made from ground-up hazelnuts, and it is a gluten-free alternative to wheat flour that may be used in baking.

Since chocolate and nuts are almost always a good combination, I thought that drizzling them together would be a good idea; however, you could instead create gluten-free chocolate chip cookies by including the chocolate chips directly into the cookie batter.

 Butter, sugar, and vanilla extract are creamed together, then the egg is added and the mixture is mixed until it is smooth.

To make the hazelnut flour, combine the hazelnut flour, baking soda, and salt in a separate basin.

To make the cookie dough, combine the dry components with the liquid ones.

Form the dough into little balls and set them on the baking sheet that has been prepared.

After carefully pressing them into discs, melt them in the microwave until it is simple to drizzle; drizzle it over the cookies and sprinkle some flaky sea salt over them.

Hazelnut cookies

The handmade hazelnut butter in these cookies gives them a rich taste that is best enhanced with a little drizzle of milk chocolate.

These cookies are soft and chewy.

If you would rather not temper the chocolate, you may instead give it a rough chop and mix it into the completed dough. 

Adjust the oven rack to the middle position and heat the oven.

A food processor may be used to ground hazelnuts into a creamy paste.

Set aside a stand mixer dish with a paddle attachment and combine the hazelnut paste with the other ingredients.

 Then raise the speed to medium and beat for 5 minutes, or until light and fluffy.

Continue beating until the egg is completely incorporated into the mixture.

The dough should be firm when it's mixed at a low speed with all the flour added at once.

Do not add the chocolate at this time if it has not been tempered.

Take a 2-tablespoon amount of the Dough and shape it into a ball.

How useful is this article to you?

Average Score 5 / Number of votes: 2

Comments (38 Comments)

Kamelia

Cookies are a good evening snack that can be eaten with tea and coffee.
Cookies are very tasty and children like this type of sweets very much.

0

0

mary

I like a lot of these cookies, especially those made with nuts or walnuts are very good.

0

0

Bahador

These types of cakes are usually handmade and locally baked and have many customers.

0

0

Hossein inanloo

Hello, I bought this product. It's great. I suggest you these hazelnut cookies. They are very nutritious.

0

0

mary

I love Cookie. These cookies are delicious, on the other hand, that we buy on the North Road only the names remain. Their size gets smaller and smaller.

0

0

Sahar kamali

Hazelnut cookie is dry like a biscuit and should be eaten with juice or tea, but it is easy to make and does not require an oven.

0

0

Beygi

Hello, I personally love cookies with the trick of risings, the article is very useful and helps us for catering

0

0

Bagher

All the people to whom I introduced this post were satisfied and thanked Arad Branding

0

0

Panah alinezhad

Hazelnut cookies are a good choice for children's snacks

0

0

Samaneh

You can make these cookies with flour and of course you can add some more sugar

0

0

taraneh

Hazelnut cookies with flour are very nutritious and people feel full soon after eating them, and the taste is extremely delicious. I suggest you make them and eat them with tea and cold drinks.

0

0

tina azimi

Hazelnut cookies with flour is an easy type of cookie that does not require much time to cook, and you can prepare this delicious cookie in a short time and enjoy it with friends.

0

0

Zahedi

Hello
These baked cakes are really great
Drinking tea with hazelnut cake on a cold autumn day
They are perfect on soft chairs by the garden

0

0

Sajad

Hello good day.With eggs, flour, sugar and hazelnuts, you can make a delicious hazelnut cookie

0

0

Farshid navabi

Cookies are a delicious snack for students at school

0

0

hosseini

Cookies and cakes that are made from healthy and nutritious ingredients such as powder and nuts, hazelnuts, flour, etc

0

0

hosseini

Hazelnuts are used in baking all kinds of cookies and make them delicious and nutritious

0

0

Ftme

Hazelnut cookies are an excellent and quality product that is very tasty and has many benefits. I recommend using it

0

0

Saba

The German hazelnut cookies seem very delicious! I’d really like to try it.
From my point of view, these recipes are delicious and very nourishing, too

0

0

Pari

You need to add raisins to this recipe too to make it taste better

0

0

Seyyed Mohammad Babaei Chigini

This way, it is very easy to make cookies with crunchy hazelnuts, and they turn out to be very tasty and excellent, and these cookies are a great snack.

0

0

Mojtaba

It was an interesting recipe, I will definitely make it

0

0

Habib

Hazelnut cookies taste great and are very nutritious, especially the homemade version

0

0

Sara

I love hazelnut cookies and I love making them and it's a lot of fun for me

0

0

Ali Vafadar

Unlike wheat flour, hazelnut flour is gluten-free, so bakers cannot use it as a 1:1 substitute for all-purpose flour. Hazelnut flour adds tenderness to baked goods and works as a substitute for breadcrumbs in meatball recipes or AP flour in pot pie recipes.

0

0

Rahimi

Hazelnut biscuits have unique properties for people who are on a diet and when they are considered as a meal, they are very good for the diet and hazelnut is the most popular brain.

0

0

Fatima Abbasi

hello, Simply said, it is made from ground-up hazelnuts, and it is a gluten-free alternative to wheat flour that may be used in baking.

0

0

Khadijeh

Hello, These cookies are soft and chewy. If you would rather not temper the chocolate, you may instead give it a rough chop and mix it into the completed dough.

0

0

elham

This recipe for these delicious cakes was very useful for me

0

0

Amir

I love hazelnut cookies and use them all the time

0

0

sanay

Hazelnut cookies are made with flour and are very tasty, and hazelnuts have many properties for the body

0

0

Fsrshid hafezi

With eggs, flour, sugar and hazelnuts, you can make a delicious hazelnut cookie

0

0

hosseini

Cookies and all kinds of cakes that are made from healthy and nutritious ingredients and are very tasty and nutritiou

0

0

Maede

Hazelnut cookie is excellent and of high quality, its recipe is suitable and it is very harmless

0

0

Nima

These hazelnut cookies are marketed in different packages and are very tasty and affordable

0

0

Mojtaba

It was an interesting recipe, maybe I will try it

0

0

Ftme

Hazelnut cookies are an excellent and high-quality product that is very tasty and has many benefits. I recommend using it

0

0

hosseini

Cookies and cookies in which chocolate and cocoa cream are mixed, obtained from hazelnuts

0

0

Ahmad Sharifi