The edges of these delectable gluten-free chocolate chip hazelnut cookies cooked at home have a subtle crispness, while the centers are chewy and delightful.
They are so soft that they virtually dissolve in your mouth.
I strongly advise include some chopped hazelnuts in the recipe if you've been looking for a method to elevate your chocolate chip cookies.
Because they have the crispy feel of a Nutella cookie but don't really contain any Nutella, these biscuits are absolutely unique.
Because I used hazelnuts that I had finely ground, these cookies have a little amount of bite to them.
Blend of gluten-free flours The Bob's Red Mill 1 to 1 Gluten Free Flour Blend and the King Arthur's Measure for Measure Gluten-Free Blend were used in the testing of this recipe.
However, I have not tried any other flours, so I cannot say for certain whether or not they will work.
Xanthan gum: Please add one teaspoon of this if the gluten-free flour mix you are using does not already contain xanthan gum or guar gum.
Butter - If you want to make this dish dairy-free, replace the butter in the recipe with vegan butter.
Chocolate chips - If you like, you can use bittersweet, dark, or milk chocolate chips.
Enjoy Life brand chips are suitable for allergy sufferers because they do not include any of the top eight allergens.
Instructions for each step of the recipe: Set the oven to 350 degrees Fahrenheit after gathering all of the ingredients.
First, in a mixing bowl, combine all of your dry ingredients by whisking them together.
You have the option of adding the hazelnuts now, or you can add them after you add the chocolate chips.
If you are utilising a freestanding mixer, begin by adding the liquid components to the mixer, then begin adding the dry ingredients in increments.
Step 2: Place the wet ingredients in a separate, smaller basin and whisk them together to combine.
Step 3: Combine the wet and dry components by pouring the wet ingredients into the dry ones.
If you haven't already, stir in the chocolate chips and the chopped hazelnuts.
Create a thick cookie dough with the ingredients.
Step 4: Using a cookie scoop, put balls of cookie dough onto a cookie sheet that has been prepared with parchment paper.
Step 5: Place the cookies in an oven preheated to 350 degrees Fahrenheit for ten minutes.
To give the cookies a crunchier texture, bake them for an additional 12 to 13 minutes.
Transfer to a rack designed for cooling.
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