Hazelnut production brands and companies in Iran and the world have a remarkable diversity. Iran grows more than 23,000 tons of hazelnuts on 24,000 hectares of land each year.
One of the top seven hazelnut growers worldwide is Iran. Iranian skinless hazelnuts are of the highest quality, yet we produce less than other nations do.
Hazelnut Farshim The Farshim Sepahan Company supplies and sells various varieties of hazelnuts to countries throughout the world and has more than 20 years of expertise in the nut export business. Hazelnuts with skin, brown hazelnuts without skin, and white hazelnuts without skin are Farshim's three primary varieties. For direct consumption, farshim hazelnuts are offered in Bulk and Consumer packets in a variety of varieties and sizes. Farshim Skinned hazel Green hazelnuts are defined as hazelnuts with gradually removed, green peel. This fruit's seeds are oil-producing, and they account for around 60% of the oil. 
Since this fruit is also a rich source of phosphorus, its absence leads it to develop insignificantly. The presence of sufficient phosphorus in this fruit, however, causes healthy and uniform growth of this fruit. Hazelnuts range in size from 1.5 to 2 cm, and around 20% of them have hard-haired skin that has cracked or fractured, signifying that the fruit is mature. Additionally, a hard-skinned hazelnut is suggested since it has a longer shelf life than other varieties. White hazelnut Farshim One substance utilized in the production of butter and lubrication is the skinless hazelnut (white) brain. Additionally, the chocolate and confectionery industries utilize it extensively. The only difference between this product and the hazelnut brain product (with brown skin) is that the final stripping procedure has been completed. Due to the peeling process, white hazelnuts are more expensive to buy than brown ones (third skin). This hazelnut's benefit is that it may be utilized right away in the sector.
Marketing of hazelnut import and export
Hazelnuts supply chain
Every year in the middle of fall, hazelnuts are collected for supply chain. Fruits and leaves fall to the ground as autumn comes to an end. Instead of utilizing machinery to shake the fruit from the tree, the majority of commercial farmers choose to wait for it to fall naturally. Hazelnuts are harvested by hand, with a mechanical or manual sander. During the harvest season, hazelnuts may be picked up to three times, depending on their amount and rate of fall. The hazelnuts are separated from the leaves and branches by a harvester, a slow-moving equipment pushed by a tractor that takes up material from the ground. Some farmers delay harvesting until every last hazelnut has fallen to the ground.
Ideas to increase the statistics of the hazelnut
Although it appears like an easier way, the rain could cause some of the hazelnuts to decay. Although hazelnuts are often not required to be roasted and Kentish Cobnuts are still customarily offered fresh, it is thought that roasting the hazelnuts made them simpler for kids to digest. Hazelnuts are thought to have a longer shelf life after roasting, which made them a traditional favorite among seafarers. Throughout history, hazelnut trees have been utilized to make timber, furnishings, and hedges. There is no proof that the Romans spread the cultivation of any specific species, although they did cultivate it, notably in Britain. Since the 16th century, several variants of this species have been grown; nevertheless, the 19th century saw a significant growth in the variety of this species. The first commonly farmed species was specifically the Kentish hazel, which was introduced in 1830. The practice of "brutting," which directs more energy toward flower creation, is a traditional way to boost hazelnut yield. 
In this manner, the branches with 6-7 leaves linked to the main stem or branches are split into two at the conclusion of the growth season (without cutting completely).
Improving social and labor conditions in the hazelnuts supply chain
Since 2012, for improving social and labor conditions, Ofi has been working to better circumstances in the hazelnut supply chain in Turkey by providing assistance to farmers and seasonal employees, as well as taking other steps to enhance those conditions. This is in accordance with our goal to establish supply chains that respect people as well as the rights of humans. 
And to ensure that no one, whether they be children or adults, is subjected to work practices that are unlawful, abusive, or coercive. Turkey is responsible for the production of more than 70 percent of the world's hazelnuts; nonetheless, the country's supply chain is plagued with difficult and intractable problems. Employees, the most majority of whom are nationals of Turkey, travel throughout the summer months to take up seasonal employment on hazelnut fields. These workers are responsible for harvesting the hazelnut crop . In conjunction with the Turkish government, Nestlé, and Balsu, ofi conducted a pilot project to test the USDA's Guidelines for Eliminating Child Labor and Forced Labor in Agricultural Supply Chains. This project was carried out in association with the Fair Labor Association (FLA). The pilot study, which was finished in June 2018, evaluated more than one thousand hazelnut farms, and the report highlighted the systemic hurdles as well as potential solutions to improve working and social circumstances. 
Hazelnut butter method of production
Hazelnut butter is a mixture of hazelnuts and some other flavorings and compounds, and as a method of production it is considered one of the best and most suitable vegetable butters in terms of nutritional value. Few individuals in Iran consistently and everyday consume this delectable nut to suit their bodies' demands for energy or fiber, and many Iranians only see hazelnuts on the Eid table. However, it should be mentioned that hazelnuts are now an essential component of many food sectors, and they are utilized as a flavoring to enhance quality and taste when producing items that contain chocolate or morning chocolates. Wonderful qualities of hazelnut butter 
Scientists have recently discovered that the fatty acids, vitamin E, and manganese found in hazelnuts, which are a high source of omega 6 and omega 9, are crucial for the health and function of the brain. Daily consumption of hazelnuts can ensure the wellbeing of your digestive system and can deliver 11% of the body's requirements for fiber in a serving, or 28 grams. It has been demonstrated that the phenolic antioxidants found in hazelnuts and hazelnut butter play an important role in preventing and combating cancer. Additionally, hazelnut skin contains substances with anti-inflammatory qualities that help lower blood pressure and cholesterol to healthy levels, preserving the health of your heart. Hazelnut eating on a daily basis lowers LDL levels, raises HDL levels, and protects against heart attacks and strokes. This tasty and special brain may improve skin health and freshness, decrease face wrinkles, and boost skin hydration. In terms of the aforementioned qualities, hazelnut butter is identical to fresh hazelnuts, and regular intake will provide you with the aforementioned advantages. 
Market selling quality hazelnuts in Iran
Ashkorat and Qazvin are the most important markets for the purchase and sale of quality hazelnuts in Iran. Ashkorat, Rahimabad and Ramsar is commonly referred to as the capital of Iran's hazelnut industry. Other towns in Iran, such Ardabil, Zanjan, and Qom, are also involved in the cultivation of hazelnuts and the distribution of their products. There are four distinct types of hazelnuts available for purchase: native black, white, almond, and Zarabadi. The hazelnuts may be purchased with or without the skin. You may purchase hazelnuts, either in retail or wholesale quantities, from the following distribution sites. 
Shops that sell dry products Dealers with official permission Dry fruit processing plants Online retailers of dried fruits Hazelnuts that are imported and sold in wholesale quantities One of the ways that people in Iran make money is via the wholesale sale of hazelnuts that are exported. However, because Iran's processing sector is not nearly as developed as it is in other countries, the majority of Iran's goods are compelled to be exported. The purchasing of hazelnuts from regions in Roudsareh such as Ashkorat is particularly appealing to the markets of European and Asian nations. 
It is able to produce the finest and most superior variety of hazelnut because of the moderate temperature of its environment and the fertility of its land. Today, it is very popular in international markets, and one of the responsibilities of businesses that are involved in the wholesale sale of hazelnuts for export is to select the type of hazelnuts that are of the highest possible quality and to package them in a way that is both aesthetically pleasing and modern for sale to consumers in other countries.
All kinds of first grade Iranian hazelnuts
It can be useful for you to know about all kinds of first-grade Iranian hazelnuts: Hazelnut is a diversified fruit that has its own distinct qualities. Its different kinds include the following: Fresh hazelnuts (green and young hazelnuts) (green and young hazelnuts) 
Raw hazelnut with skin Raw smiling hazelnuts uncooked hazelnut kernels, blanched hazelnuts, Nutty Hazelnuts (Salted Hazelnuts) Iran has assigned an average of 23,000 tons of hazelnuts from its 24,000 hectares of cultivated land to hazelnut powder production per year and has taken the status of the seventh largest producer of hazelnuts in the world. Despite the greatest quality in terms of yearly output, our country sadly falls behind its rivals in the export of hazelnut kernels. Hazelnuts are commonly supplied to Iran from neighboring nations such as Turkey and Georgia. 
The fundamental difference between hazelnuts is the duration of cultivation, ripening and harvesting of the fruit, as well as the production of hazelnuts. When the hazelnut kernel is crushed during manufacture, it diminishes its quality. Based on this, it is vital to carry out tests so that healthy, sanitary and quality brains enter the hands of customers. In accordance with the manufacturing as well as the wholesale buying and selling of hazelnut kernels, the Zarin Mooz firm has supplied optimal measures with appropriate awareness and understanding about the features of first-class Iranian hazelnut kernels.
The price of first grade hazelnut kernels for export
It is required to obtain information about the pricing of first grade hazelnuts kernels for export in order to be able to do business in the sector of hazelnuts: The aspects of a product's economic worth and riyal that consumers pay attention to while making purchases have an effect on the value of the product. On the one hand, the benefit of the buyer is in the wholesale purchase of hazelnuts in their raw form. 
The seller of hazelnuts wants to boost his credit rating and marketing image, as well as the attention and trust of the client. On the other hand, the buyer wants to enhance his credit rating. The cost of hazelnut syrup is determined by a number of factors, including the quantity of hazelnuts sold in wholesale transactions, whether they are sold packaged or in bulk, and the quality of the nuts. There is also a difference in pricing between unflavored and flavored hazelnut kernels. Both in terms of their nutritional worth and in terms of the fact that they are a more desirable alternative for export, organic and healthy hazelnut kernels command a higher price.