Almonds are one of the types of dry fruits that are varieties and are known for their hard shell. Many supermarkets sell this dry fruit. Almonds are one of the most profitable dry fruits that traders are very interested in. One of the countries that produce and export almonds is Iran. The trade volume of Turkey makes it one of the most important countries in the region. Iran ranks this country as its sixth largest export market and its fourth largest import source. Since the beginning of recorded history, Iran's trade with its neighbour to the north has been among the most extensive. 
As a result, the exportation of tree almonds from Iran to Turkey is a viable option. In 1996, Turkey began a new era in its commercial dealings by beginning the process of adopting the customs regulations of the European Union. According to the available data, agriculture and livestock items make up the fourth most important category of Iranian exports to Turkey. As a result, it is feasible to prepare for the export of almonds to Turkey and, consequently, to Europe, and to substantially expand the amount of almonds exported by Iran to Europe. According to the statistics, Iran is primarily a country that engages in commerce with Turkey by selling raw resources, and industrial goods are a component of this. It only accounts for a small portion of Iran's total exports to Turkey. It is clear that trade between Iran and Turkey is expanding as the dollar volume of trade between the two countries increased from 5.7 billion dollars in 2009 to 16 billion dollars in 2012 and then to 18 billion dollars in 2014. That would be Turkey. 
Because the market prices in this country are not real, the common prices of the Turkish market cannot be used as a criterion. Therefore, in order for Iranian traders and businessmen to be successful in exporting almonds to Turkey, it is absolutely necessary for them to conduct a thorough analysis of the Turkish economy. Cashews are shipped from India to Turkey and Europe for export. The demand for cashews is high in every region of the world. Iran's primary focus is on the purchase and export of tree almonds; however, the country has become active in the export of peanuts from Iran as well as the export of cashews from India to Europe and other regions of the world over time and as a result of increasing its trade exchanges with merchants from a variety of countries. South West India is home to a cashew industry that produces nuts of varying sizes and grades. Iran is now able to export cashews directly to its commercial destinations in other parts of the world through the main supplier as a result of its presence in the cashew market. India is the country that produces the most almonds of this particular variety, and Iran is able to do so because India is the market for cashews. 
hard shell almonds
California is known for its soft-shelled almonds, whereas Spain and Portugal are known for their hard shell Marcona and Desmayo species of almonds, among others. In terms of flavour and practicality, various varieties of almonds can be distinguished. The "sweet almonds," which are eaten dry, can have either a soft or hard shell. The "bitter almonds," on the other hand, have a strong bitter flavour due to a glucoside called amygdalin (which disappears almost entirely in sweet almonds as they mature) and are used in the food and agriculture industries, for example, to obtain oil. Green almonds are ones that have not yet developed their fruits. Classifications are made according to the degree of hardness of the shell; as a result, there are varieties of almonds in Spain that have a softer shell, such as the "Mollar de Tarragona" and the "Fitas" from Ibiza. These almonds are very popular in the markets of Europe due to their exquisite flavour, vibrant colour, and attractive presentation. The Marcon, Planeta, Llargueta, Rumbeta, Doble Fina, and Desmayo hard shell cultivars are among the most important commercial hard shell varieties. The regions of Spain are responsible for the cultivation of a wide range of indigenous plant species; two that particularly stand out are the Marcona and the Desmayo largueta. However, other foreign cultivars that bloom later have become more common, such as the Italian "Tuono" and "Cristomorto" or the French "Ferragnès" and "Ferraduel." 
There are a few varieties that do not have a distinct denomination, and these varieties originate from seeds that go by the generic term "Commes." Masbovera and Guara are two of the most notable examples of the dissemination of newly developed cultivars that originated in Spanish breeding efforts. In France, almonds with a soft shell have historically been referred to as " princesses" or " fines." Those with a semisoft shell are known as " amandes des dames," and those with a hard shell are known as " beraudes," " molières," or " caillasses." Ai, Ardechoise, Sultana, Beautiful of Aurons, Ferragnès, Ferraduel, Ferralise, and Ferrastar are among the many kinds that are cultivated in France. Other types include Beautiful of Aurons. The almond tree that is farmed in Portugal often yields almonds that have a tough outer shell. When it comes to flowering, the various kinds have varying degrees of earlyness. Some of the varieties include Boa Casta (average earliness), Pretty (late), Pretty St. Bras (early), Casa Nova (very late), Duro Amarello (quite early), Duro de Entrada (quite early), Gama (quite early), Jose Dias (average-early), Marcelina Grada (quite early), Mourisca (very early), Parada (quite early), and Verdal (quite early). Verdal is the earliest (average-early). In Italy, almond varieties are categorised according to their place of origin, with Puglia and Sicily, the two most important regions for almond tree production in Italy, accounting for the majority of the variations. The varieties of Puglia are Tuono, Filippo Ceo, Genco, Cristomorto, Fragiulio, Rachele, etc. The Sicilian varieties are d"Avola Pizzuta, Fasciuneddu, Romana, Avola R. 40, Cavaliera and Bonifacio.
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