There are many online stores that have green tomatoes for sale. Green tomatoes are common in the south, but to people in other parts of the country and the world, the term "green tomatoes" might just sound like unripe tomatoes. The question now is, what exactly are green tomatoes, how do they taste, and what can you do with them? The answer to this age-old question, which nobody has bothered to investigate despite the fact that it is quite simple, is actually both! There are two types of green tomatoes: those that stay green even when fully ripe (typically heirloom varieties) and, yes, tomatoes that have not yet reached maturity. Both of these types are considered to be green tomatoes. How exactly are you able to determine this, then? "Real green tomatoes" are so-called because they retain their green color even after reaching full maturity. These tomatoes typically have vertical stripes or other coloring variations, have a soft texture when pressed, and taste very similar to red tomatoes, though the flavor may be slightly sweeter or more spicy depending on the variety. In addition, the texture of these tomatoes is typically very similar to that of red tomatoes. Tomatoes that have not yet reached their full ripeness (red) will be a pale green color all over, will have a texture that is almost solid, and will have a flavor that is more acidic or tart. 
Green tomatoes that are getting close to being ripe and have a soft feel to them can be placed in a paper bag and allowed to ripen on the countertop until they are ready to be eaten. Both are versatile components that can be incorporated into a wide range of different recipes... You can't possibly restrict yourself to just the fried green tomatoes, that's impossible! What are these mysterious green tomatoes? In point of fact, they are precisely that: tomatoes that have not yet reached their peak maturity. Actually, there is a different kind, and it consists of heirloom tomatoes that remain green even when they are fully ripe. These are also quite delicious, in addition to having their place in the world. However, when you hear the term "green tomatoes," what it most commonly refers to are unripe versions of regular tomatoes. This is the case the majority of the time. Sometimes green tomatoes are picked before they have fully matured on purpose, but more often than not, they are simply tomatoes that were not given enough time to mature before the end of the growing season. 
Because of this, the end of summer and the beginning of fall are the most common times to spot them. Green tomato season begins as soon as the temperatures drop to the point where tomatoes growing on the vine are unable to ripen properly. The Proper Way to Prepare Unripe Tomatoes To begin, although it is possible to ripen green tomatoes, this process is not guaranteed to be successful. You will need to store them in a location that is relatively warm, or at the very least, somewhere that is not cold. Additionally, it is beneficial to store them in a paper bag with some other fruit, such as apples or bananas that are ripening, as these fruits give off ethylene gas, which helps accelerate the ripening process. However, all that this buys you is a typical red tomato that has reached its ripe stage, and tomatoes of this type are hardly hard to come by. Green tomatoes are not the same thing as regular tomatoes in any way, and their preparation and use are entirely different. Green tomatoes can be cooked in a variety of ways that ripe tomatoes cannot be cooked in due to their firmer and more dense consistency than ripe tomatoes. 
It is one of the most common methods of cooking green tomatoes to slice them, coat them in a corn meal breading, and then pan-fry them. However, this technique would not work with a ripe tomato because of the ripe tomato's soft texture and all of its juice, which would cause the tomato to become soggy and clumpy. However, green tomatoes are wonderful in a variety of baked dishes, such as casseroles, because their firmness enables them to maintain their shape without becoming mushy. Green tomatoes are also delicious in soups, chutneys, salsas, relishes, and pickles, in addition to frying. They can even be baked into a pie; after all, green tomatoes have a firm consistency and a sour flavor that is not all that dissimilar from that of a green apple. Pomodori verdi, which literally translates to "green tomato pasta sauce," is another well-liked Italian dish. It shouldn't be too difficult to switch out green tomatoes for red ones in the sauce recipe you use most often when making sauce from scratch. Mint, dill, or arugula are some examples of variations that play on the "green" flavor profile. 
And you shouldn't rule out the possibility of using them in a sandwich; for example, you could use them in place of ripe tomatoes in a BLT. Regardless of how you intend to use them, the majority of the time, all that is required of you is to slice them. However, for certain preparations, such as the green tomato pie that is linked below, you will also need to peel them. Where to Find Unripe Tomatoes to Buy At the tail end of summer and into early autumn, grocery stores and farmer's markets often stock green tomatoes in their produce sections. However, you should take precautions to avoid purchasing heirloom green tomatoes by accident. These tomatoes can go by a variety of names, including green giant tomatoes, green tiger tomatoes, and emerald evergreen tomatoes. The green tomatoes about which we are speaking should have a firm and solid texture, and their color should be a uniform pale green; unlike some of their heirloom relatives, they should not have stripes or streaks. 
Storage Tomatoes are a type of fruit, and most fruits have a natural tendency to ripen when given the chance. Use your green tomatoes as soon as possible, if at all possible, unless you don't mind if some of them try to turn red before you use them. It's possible, but there's also a chance it won't happen. The ripening process will be slowed or stopped entirely by exposure to cold temperatures; therefore, you should put them in the refrigerator for a few days before using them.
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