Green onion in the Philippines is an ingredient, bought at a good price per kilo, used in all types of savory dishes, and even serves as their decoration.
Green Onion Per Kilo Philippines
Green onions are the leaves of a plant originally from China and are now one of the most used ingredients to season Brazilian food.
With their thin, long leaves, these onions have been used in cooking for over 5,000 years.
Together with the parsley, it forms the green smell, so you can use them to season your food with a unique and special flavor that makes any dish even tastier.
Another advantage of them is their easy cultivation; it is one of the few "seasonings" that can be easily grown at home without any experience.
But in addition to giving flavor and color to dishes, green onions also have great health benefits.
Green Onion Features Per Kilo Philippines
Rich in vitamins A and C, green onion helps protect the body against infections and preserve vision and is an excellent digestive.
Like other onions, it contains adenosine, a substance that relaxes muscles and increases the elasticity of blood vessels, reducing blood pressure.
| Title | Description |
| Used as | Savory Dishes and Decoration |
| Origin | China |
| Leaves | Thin, Long |
| Advantage | Easy Cultivation |
It also has anti-inflammatory compounds, preventing the formation of clots and fatty deposits on artery walls.
In order that it does not lose its properties, it is important to use it raw; therefore, add the herb only at the end of cooking.
Among other vitamins and minerals, they have vitamin A, which is important for our body because it acts as an antioxidant, strengthens the immune system, improves vision, and helps hair growth.
However, chives are a nutrient-rich food, which means that while they are low in calories, they are high in beneficial nutrients like vitamins, minerals, and antioxidants.
Buy Green Onion Per Kilo Philippines
When you want to buy green onions, there are some important points you should notice.
The leaves must be fresh and free of blemishes and bruises.
The longer the length of the leaves, the bigger the onion will be, but the leaf itself will no longer have the initial freshness.
If you are considering using leafy greens, you should consider the option of a small onion, which indicates crisp and tender leaves.
Green onions should be used fresh to take advantage of their aroma and flavor.
But if you are not going to use the whole pack, you can freeze the chopped ones; that way, you will have all their aroma and flavor preserved.
Green Onion Price Per Kilo Philippines + Buy and Sell
The highest price for green onions is from April to June, and then it goes downhill.
Wholesale prices for onions in the summer are about $0.8 - $1; in winter, the price rises to $1.6 - $2 per 1 kg.
Small entrepreneurs sell about 1,500 kg of onions per month on average.
During the pandemic, onion prices increased due to its benefits for the body's immune system.
According to many physicians' advice, patients and healthy people are recommended to consume onions, so statistics show a high price range for this vegetable.
We are ready to offer you the best green onions, so contact our experts.
The Answer to Two Questions About Green Onion
1: Why are Green Onions popular?
In addition to giving flavor and color to dishes, green onions also have great health benefits.
2: Are green onions with longer leaves better?
The longer the length of the leaves, the bigger the onion will be, but the leaf itself will no longer have the initial freshness.