grapes fruit is a kind of fruit that has various products, such as juice and Raisins, so it means there is great export potential for grapes fruit, and in export, affairs packing plays an important role because it leads to a maximum purchase. Packaging is an integrated system for preparing goods for transportation, distribution, storage, retail, and end-use. The need for quality packaging for food distribution and marketing is undeniable. While focusing on export promotion, it is necessary to pay due attention to packaging and logistics. Fresh fruit and vegetable packaging require a complete set of specifications to help agricultural producers market their products effectively. A complete set of specifications for fresh fruit and vegetable packaging is needed to help agricultural producers market their products efficiently in a safe and profitable manner in domestic and foreign markets. 
The Agricultural and Processed Foods Export Development Authority (APEDA) and the Indian Institute of Packaging (IIP) have made efforts to develop packaging standards for fresh fruits and vegetables. Develop packaging standards for fresh fruits and vegetables in line with international requirements. Packaging standards developed by IIP will help exporters obtain quality packaging material and ensure that products reach their destination markets safely. We know that grapes begin to spoil as soon as they are harvested. Therefore, post-harvest handling aims to limit the rate of spoilage, which can be achieved by maintaining the cold chain through the use of Styrofoam packaging, which allows quality grapes to reach the "grocery section". buy or not. EPS is cost-effective due to its versatility and durability. Products can stay in one container, from farm to cold storage, transport, and final destination. The product is protected from damage and protected from moisture and/or heat. And since containers are lighter, fuel costs for shipping are lower. 
grapes export packing
packing has an important role in the export products, for example, grapes are a kind of fruit that has high demand in the market, so the way of packing is so important. Unlike some other fruits, such as pears and bananas, which ripen after harvest, grapes do not ripen. They start spoiling immediately, exacerbated by temperature fluctuations between the time they are picked up from the vineyard and the time they are delivered to the grocery store and eventually to the consumer. We know that high temperatures and low humidity cause grapes and stem to lose water, which ultimately increases the rate of spoilage. By bringing the grapes to a lower temperature and providing them with packaging that maintains this lower temperature, the quality of the grapes is maintained. 
This becomes very important for extending the shelf life. When using expanded polystyrene (EPS) grape shipping containers, shelf life can be extended up to 120 days compared to less than 10 days for corrugated cardboard boxes, while maintaining the cold chain through proper refrigeration and storage. The grape freezer is fully equipped and considered suitable for proper freezing and cooling. Whether you eat raw, juice, or use it in other foods, it's important to properly refrigerate and store grapes to keep them fresh, delicious, and nutritious. For table grapes that will be used locally for 10 days, corrugated cardboard is ideal. But for farmers and grocers who want to store grapes locally for a longer period, or ship them across the country, Styrofoam containers can extend that period to 120 days. (When it comes to exporting grapes, they all come in Styrofoam packaging to protect and extend their shelf life). It is important to keep the vineyard on the consumer's table. Therefore, farmers have developed packaging made of Styrofoam. Stretch was founded over 40 years ago by a group of a grape farmers from the San Joaquin Valley. Today, Styrotec is still owned by California Central Valley growers who understand the urgent need to preserve fruit's shelf life. 
grapes export
Like the rest of the global agricultural sector, the grapes fruit industry has faced various challenges over the past year related to the COVID-19 pandemic, including rising transport costs, labor shortages, global delivery delays, and the need for reefer containers. In Peru, workers halted shipments in December as table grape exports from the country experienced one of their busiest months. In Chile, unusual rains in January caused a loss of up to 80% in the O'Higgins region, the country's largest grape-growing region. At the same time, the blockade of the Suez Canal in March caused a major traffic jam on both sides, affecting exports of Indian grapes to Europe. Grapes are the most valuable of the vast array of natural resources that, if properly understood, can play a vital role in job creation and non-oil exports, and form a part of the nation's oil companies' non-oil exports. 
Hence it is necessary to take into account the economic aspects of these products to meet the national and international needs. The problems with the export of grapes:
- Traditional and unscientific planting and harvesting of vineyards has reduced productivity in the orchards.
- There are some pests in grapes and vineyards which cause shortage and poor quality of the product.
- Water scarcity is another problem. Heat stroke due to lack of water also affects the quality of grapes.
- A good grape must have characteristics such as seedless, large and one-handed, transparent and pest-free to meet the standards required with respect to global markets.
Export grape types:
- Seedless green grapes, black grapes, pinkish green grapes, ruby red grapes etc. Export grapes are considered.
- Green seedless grape, which is one of the most popular export grapes.
- It is one of the export options because of the characteristics and uses of this type of product for export.
- Other export grape varieties include the raisin, which is sold worldwide with top quality.
The main exporters of grapes to the international market are Chile, the United States and Italy. The three largest grape importing countries in Europe, the UK, Germany and the Netherlands, imported around 25% of the world's grapes. Most countries in the European region import table grapes, while countries like Italy have vast vineyards for wine production. The best quality wines in the world are produced in European countries.