There are different types of pineapples in the world with different colors. Maui gold is a company that exports pineapples including golden pineapples. Pineapples have health benefits. In animal studies, it was shown that bromelain has therapeutic effects on various inflammatory diseases, including inflammatory bowel disease. 
Bromelain in pineapple also reduces the production of pro-inflammatory cytokines. These compounds exist in the human body and lead to inflammation. Pineapple extract also improves other problems related to inflammation. An animal study conducted on mice cells concluded that the enzymes in this fruit can change the activation and expansion of some immune system cells. Bromelain may also help treat osteoporosis. This type of enzyme has analgesic properties. Pineapple contains manganese, which is an important mineral for the formation of bones. 
Vitamin C in pineapple helps to form collagen in bones. Pineapple can help in bone growth in children and strengthen bones in adults. Bromelain in pineapple has been shown to reduce the density of blood platelets. This may be useful in the treatment of chronic thrombophlebitis (blood clots). However, more human studies are needed to be able to comment on the beneficial effects of bromelain on cardiovascular diseases. Bromelain may break down cholesterol plaques, thereby improving heart health. The effectiveness of pineapple on other heart diseases, such as coronary heart disease, rheumatic heart disease, heart artery blockage, and heart attack, has not been proven yet. 
Golden Pineapple
A hybrid of the Cayenne pineapple is the Golden pineapple. It has a broad, elongated crown made of green leaves and golden skin. The yellow pulp is less likely to oxidize than the normal pineapple because it is hard, fibrous, juicy, fragrant, and very sweet. It is cylindrical and shaped like an oval (30 cm high and 15 cm in diameter). Weight loss is one of the properties of pineapple. Studies show that pineapple has possible anti-obesity properties. 
In an animal study, rats were fed a high-fat diet. The results of this study showed that rats experienced a decrease in body weight, body mass index, body fat, and liver after consuming pineapple juice. Pineapple juice reduces the accumulation of fat in the body and increases the breakdown of fats to release fatty acids. Pineapple may be one of the best foods for melting belly fat; However, more research is needed in this field. The most important compound in pineapple called bromelain is a strong digestive enzyme. Studies have shown that bromelain supplementation may be helpful in helping to break down proteins and improve digestion. Pineapple can help treat pancreatic insufficiency, a digestive disorder in which the pancreas does not produce enough of some of the enzymes that the body uses to digest food in the small intestine. 
Studies suggest that bromelain in pineapple may have anti-cancer activity. This enzyme may have a direct effect on cancer cells and their environment. Bromelain has anticancer properties on colon cancer cells. Foods containing bromelain are good options for reducing the risk of colon cancer Bromelain can prevent cancer progression by fighting inflammation. Inflammation is the primary cause of cancer. This fruit prevents the production of more cancer cells. Various reports have confirmed the anticancer properties of bromelain in pineapple. In studies conducted on mice, it was shown that bromelain prevents the growth and spread of breast cancer cells. It can also reduce the survival of these cells. 
Maui Gold Pineapple
Maui gold is a company in Hawaii that works exclusively on pineapple. The Hawaiian climate is perfect for cultivating pineapple. At first, it was known as exotic fruit and was only served in luxurious banquets. In Central and South America, pineapple has not only been valued for its sweet taste; Rather, it has been used for centuries to treat digestive and inflammatory problems. Today, pineapple is a well-known fruit and it is used fresh and compote. The most important properties of pineapple for the body Properties of pineapple for kidney Pineapple is a natural diuretic that helps to detoxify the kidneys and urinary system and is useful for treating kidney stones. Fresh pineapple juice can be used to get rid of kidney stones, and of course, it should be noted that consuming the best foods too much can harm the body. 
Due to its high sodium and potassium content, pineapple may cause some discomfort and inflammation in the kidneys if consumed excessively. Therefore, despite the properties of pineapple for the kidney, you should also pay attention to its consumption. Pineapple contains a lot of bromelains. This enzyme prevents blood clotting and also prevents the accumulation of blood in different parts of the body, and doctors believe that it is very effective in reducing bruising and blackness after surgery. The bromelain present in pineapples unbelievably accelerates the recovery and regeneration of damaged cells and repairs wounds and injuries to the body. Also, increasing blood flow, it plays a significant role in the speed of recovery of the injured area. It is because of the properties of pineapple in wound healing that people who have undergone surgery using compote or fresh pineapple. 
Pineapple Hack
Although the skin of pineapple looks thick, it is not difficult to peel and hack a pineapple. When choosing and buying pineapple, make sure that it is ripe. The best way to recognize it is to smell its bottom. If it smells like pineapple, it is ripe, and if it smells sour, it is overripe. It should still be fairly firm when pressed a little, if it's soft, it's too ripe. Pineapple can have green spots on some sides, but it doesn't have to be completely green. At least the bottom of the pineapple and around the knots on its sides should be golden. When the pineapple is golden, it is sweeter and riper. 
How to cut a pineapple:
- Place the pineapple on its side and use a sharp knife to cut the green top along with one and a half centimeters from the top of the pineapple.
- Carefully remove the skin of the pineapple, from top to bottom along the lines on it. Do not cut so deep that all the knots are removed. The outer parts of pineapples have sweeter flesh, so it's best to preserve them if you can. Cut the bottom of the pineapple to the size of one and a half centimeters.
- Now you have pineapple with spots that you need to remove from the surface of the pineapple. You can use a paring knife to remove each one, but there is an easier way. Note that the nodes are all lined up on diagonal lines. You can make a diagonal cut along the sides of the pineapple-like triangular slit to remove all the knots on the diagonal lines much easier. And continue to cut all sides of the pineapple in the same way. In this method, you waste a small amount of useful pineapple, but not much, and also this method is much faster than carefully separating each knot.
- Now the pineapple is ready for further cutting. There are several ways to prepare the final slices of pineapple, depending on how you want to serve it
Pineapple Background
There is a story in the background of the pineapple. Contrary to its name, it is neither a pine nor an apple, and although we associate it with the state of Hawaii, it is not native to all the islands. The association with Hawaiians begins when the fruit was first canned and became a major crop, but no matter what we think of the analyzer or its name, it is universally known as a flavoring fruit, sweetening both dishes like pork and seafood, and tropical-inspired cocktails. Ananas comosus is the botanical name of the fruit that we know as pineapple. Native to South America, named for its resemblance to a pine cone. Christopher Columbus is credited with identifying the pineapple on the island of Guadeloupe in 1493, although the fruit was grown in South America. He called it piña de Indes, meaning "pine of the Indians". 
The South American Guarani Indians called it nanã, meaning "excellent fruit." The pineapple then made its way to Central Asia, Central America, and Mexico where it was cultivated by the Aztecs and Mayans. Columbus introduced the pineapple to Spain, then brought it to the Philippines and then to Hawaii. Another explorer, Magellan, is credited with finding the pineapple in Brazil in 1519, and by 1555, the magic fruit was being exported to England. It soon spread to India, Asia, and West India. Pineapples began to grow in Europe, but due to the high cost of building and maintaining greenhouses (because pineapples need a temperate climate to grow), they were a symbol of wealth. Instead, eating fruit is shown at dinner parties and used many times. In the late 1700s, the production of pineapples on British plantations caused competition between aristocratic families.
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