To soften the texture of your cake and make it taste better, you can combine the golden peach puree with sweet honey.
What is golden peach puree?
This honey peach cake is a delightful and light in cake, full of natural sweetness perfect for dessert, as a breakfast treat, or as a mid-day snack. This recipe uses healthier ingredients that avoid processed flour, sugars, and oils! This recipe proves that neither specialized equipment nor innate baking ability is required to create the perfect pound cake for the summer. Once the peaches have been prepared, this cake's preparation essentially consists of dumping in all of the ingredients and mixing them together. The moistness of the cake is maintained thanks to the addition of additional egg yolk and puréed peaches. Diced peaches and a peach glaze each contribute, in their own ways, to the dish's multilayered flavor profile. Use peaches that are sweet and ripe for the best results; however, frozen peaches will also work very well in this recipe. For a novel take on the classic combination of peaches and cream, serve some of the desserts with whipped cream that has been sweetened only slightly. 
Features of golden peach puree
The best snack to help you lose weight is a peach. Peaches help you feel satisfied and stop overeating. Between 35 and 50 calories and no fat are found in one peach. They aid in preventing diabetes and cardiovascular issues brought on by fat. This is because they contain a lot of phenols, a class of phytochemicals that act as antioxidants. Peaches take care of their skin. Peaches are a great natural moisturizer thanks to their vitamins A and C; they are widely used in cosmetics. These vitamins can help with the regeneration of skin tissue. Peaches help to stop hair loss. The scalp is taken care of. They are effective at lowering anxiety and relieving tension. 
Learn to cook a cake with golden peach puree
Bring the temperature in the oven up to 325 degrees. Either grease a pan or, alternatively, cut the recipe in half, using only two eggs, and grease a standard loaf pan. After the pan has been oiled, dust it with whole wheat flour and set it aside. Remove any excess with a tap. Peel the peaches and cut them into cubes. (Pears can be used in place of apples in this recipe!) Before adding the butter and honey, whisk the eggs in a medium bowl with a hand mixer until they begin to boil. When everything else is done, add the peaches. Flour, salt, baking soda, cinnamon, ginger, nutmeg, and cloves should be combined in a basin and stirred together. Mix the dry ingredients into the liquid until they are almost completely incorporated. The batter will have a thick consistency. The batter should be poured into a loaf pan or a pan. 
Tips to know for buying golden peach puree
You can't deny how delicious they are, though, no matter how good for the body they are! Over the years, we've made peach nectar and jam from our own peach tree. Although peach nectar is exceptional, apricot nectar is a common option. To keep my canned peach puree from oxidizing, I add a tiny bit of lemon juice. And then the ice cream is typically topped with pieces of peach. Read more: