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The golden apple is oval in shape, green in color and has a hard shell,Caribbean apple’s pulp is hard and contains a fibrous core, It turns golden yellow as it ripens, It tastes like pineapple and mango.
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Depending on the island, the fruit may have a different name, for example, Mamí Úll (St.
Vincent) and other islands call it Mamisiporte, soft avocado-sized fruit with a faint aroma and taste.
Many islands grow ackee as an ornamental tree, but only Jamaica considers it an edible fruit tree.
creamy yellow flesh.
The tree grows to about 9 meters (30 feet) tall.
Ackee is poisonous if eaten before it is fully ripe and because of its toxicity.
There are a lot of fruit varieties other than golden apples that are grown in Caribbean island due to the climate with special taste and unique aroma.
Let′s take a look at some of them.
Apricot
This fruit is twice the size of its parent and has different flavors and different seeds.
It seems to be known only on the island of Haiti.
The fruit on the left has a large brown mass on the outside (about the size of a crop).
The spots are brown with orange flesh from the large seed.
almond
The almond tree is a large tree (up to 115 meters tall) often grown for ornamental purposes, with broad leaves that provide shade.
Parts of the fruit are edible, including the inner seed, which resembles almonds in shape and flavor.
Avocados (Aguacates, Alligator Pear, Avocado Pear, Zaboca)
Avocado is a pear-shaped tropical fruit with green, purple, or black skin and rich yellow flesh containing a large seed.
The skin itself can sometimes have small yellow spots, it can be smooth or stony, shiny or dull, thin or leathery, supple or cracked, and fragile.
The single seed is round, hard, and heavy.
The avocado is really ripe when you hear the sound of the seed when you shake the fruit.
The avocado tree usually grows up to 9 meters high, but sometimes up to 18 meters or more.
Avocados were first grown in Jamaica in 1696 before reaching the rest of the Caribbean.
Note: To speed up the ripening process, place the avocado in a paper/plastic bag and store it at room temperature until ready to eat (usually two to five days).
Balata (Ausubo)
A large tree with medium-sized, purple/yellow-skinned fruit about two inches in diameter that resembles an apple tree and tastes like a star apple
Bananas (bougament - small bananas, figs)
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Bananas are an important source of income in the Caribbean and also a popular food in the region.
Green bananas are prepared and eaten as a staple, while ripe fruits are eaten raw or incorporated into delicious recipes like banana cake and stir-fries.
Banga (Grügru Bef)
Banga is a palm-like tree with many sharp cracks covering the area where the tree's bark has a hard bark.
If Yuh peels off the hard shell, you will find the edible fleshy part and underneath it a hard nut like a coconut.
Barbadin (Granadilla, Parcha)
Barbadina is a fast-growing vine that grows from a succulent taproot that expands with age and can reach 10-15 meters in height.
After the inner skin of the ripe pulp is removed, it can be used as a vegetable or boiled with sugar, eaten as a dessert, or made into jelly from the unpeeled pulp boiled for 2 hours and the pulp boiled separately.
The strained juice from both is combined and cooked until simmering, adding sugar and lemon juice.
Young unripe fruit can be steamed or boiled and served as a vegetable, or they can be sliced, fried, and simmered in butter with milk, pepper, and nutmeg.
breadfruit
Breadfruit originally grew in the South Seas - because it came from Polynesia.
Breadfruit is a large tree that is widespread in Jamaica but was first noted here in 1793.
His arrival is one of Jamaica's most romantic stories.
The first attempt to introduce bread was made at a time when many slaves were starving.
brazil nut
The Brazil nut is a large tree, reaching 50 meters in height and a trunk diameter of 1–2 meters (3.
3–6.
6 ft), making it one of the tallest trees in the Amazon forest.
The trunk is straight and generally branchless for more than half of the tree's height, with a large prominent crown of long branches above the surrounding crowns of other trees.
The bark is gray and smooth.
The leaves are deciduous in the dry season, alternate, simple, entire or flattened, oblong, 20–35 cm long, and 10–15 cm wide.
The flowers are small, white or greenish, 5-10 cm long; Each flower has a bipartite sepal, six unequal cream-colored petals, and numerous stamens that combine to form a broad, hooded mass.
Calabash (Huingo, calabash, crab)
The Calabash is a small evergreen tropical tree that can grow up to 25 meters tall and bear fruits up to 25 cm in diameter.
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It has simple leaves and the bark of the tree is rough.
The fruits are large, firm, and green and take about six months to ripen.
They cannot be eaten, but they can be used for various decorative purposes.
The fruits are pollinated by bats and develop from the trunk of the tree.
The seeds of the fruit are flat, small, and embedded in the pulp.
Carailli
The raw cucumber-like fruit, also called bitter melon, is perhaps one of the least known of the melon family.
Carambola (Chinese Jimbelin, Chinese Tamrind (Chinese Tambran), Coolie Tamarind, Five Fingers, Carambola)
The plant thrives in tropical climates such as the West Indies, Florida, Hawaii, Central, and South America, Sri Lanka, India, Malaysia, China, and other parts of Southeast Asia.
The "Five Fingers" tree reaches a height of 30 meters and produces small, fragrant pink flowers all year round.
The tree also bears fruit more than once a year.
The fruit looks variable on the tree.
The very ripe fruits are golden yellow; the semi-ripe ones are green and the unripe ones are very green, they are all edible.
It also tastes different when eaten raw.
The fruits are sweet, juicy, slightly sour, and have a pleasant taste.
Five Fingers is also known as "Star Fruit".
When cut crosswise, the fruit has a distinctive star shape, hence the name.
The skin of the fruit is thin and slightly waxy and the fruit does not need to be peeled, although the outer edge of the ribs can be removed if damaged.
Cashew Nuts (Caju, Cajuil, Cajueiro, Cashew Nuts, Marañon, Merey, Pajuil)
The tree can reach 15 meters in height, with thick trunks and branches that fall to the ground.
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The bark and leaves of the cashew tree are used medicinally, the aged cheese has international appeal, and the bark surrounding the nut is used in local medicine, although it can be poisonous.
Cashew nut grows outward in a hard kidney-shaped shell at the end of this stem, commonly known as cashew fruit or cashew apple.
The cashew apple is the yellow-orange part of the fruit.
When the fruit is ripe, it turns orange-red, red, or bright yellow.
Cashews and juice can be used to treat fever and soothe breath.
In the mouth, it leaves a kind of spicy taste.
Green fruits are used to treat warts and colds, and cashew extracts are also used in personal care products.
Cherry (Psidium, series)
A cherry variety with a seed that is green when green and yellow/red when ripe.
This fruit is rolled up before being eaten to make it softer.
There are many seeds.
Cherries (Cereza)
Cherry is a small, round, soft fruit that is red, yellow, or black when ripe and contains a pit.
The cherry tree grows up to 9 meters high.
There are three main types of cherries: sweet cherries, sour cherries, and dual-purpose cherries.
There are two main groups of sweet cherries, Bigarreau, which has firm, crisp flesh and is best known as a variety called Napoleon.
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Napoleons are large pale yellow cherries with red accents, the flesh is fresh and aromatic with a slight acidity.
Another is the famous Bing cherry, a large heart-shaped dark red fruit with great taste.
Another sweet cherry from Geans/Guines is a sweet and juicy flesh and comes in many colors.
They are also very aromatic and juicy.
The two main types of cherries that are too sour to eat raw and must be cooked are morello (dark juice - used in cakes, jams, and desserts) and amarella (clear, colorless juice - used in many dishes); fruit, duck, ice cream).
cream pie.
Dual purpose icing is a combination of sweet and sour flavors.
Cherries are ranked worldwide between 900 (sweet cherries) and 300 (bitter cherries).
Cherries should always be harvested when ripe.
They do not ripen well after harvest.
You can store cherries for 1-3 days.
NOTE: The Barbadian cherry tree (acerola) is a group of small fruit trees and shrubs.
Due to its vitamin C content, it is the richest of all fruits grown for medicinal purposes.
The fruits are bright red, about the size of a cherry, and have shallow grooves on the outside that look like three interlocking stones.
The flesh is juicy.
Barbados cherries can be used in jams and other preserves or mixed with other fruits.
Caribbean cherries (Malpighia punicifolia) are slightly smaller and sharper than regular cherries.
Chestnuts (bread, catahar)
This fruit is very similar to bread in its natural form, the only difference being that the skin of the chestnut is lumpy, while the skin of the bread is smooth.
The skin of both fruits is colored.
In short, eating the varieties of fruits such as Caribbean golden apples gives you new experiences with hard pulp and fibrous core.
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