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Using ginger as a type of spice or tea has anti-inflammatory properties. The main health benefits of ginger may include relieving nausea and pain, improving respiratory ailments, and its ability to help with flatulence. Ginger also helps increase bone health, strengthen the immune system, and increase appetite. This spicy root is also useful for reducing obesity and relieving pain associated with menstrual disorders. What is ginger? Ginger, also known as Zingiber officinale, is a flowering plant whose root or root is used as a spice. It can be consumed in many forms, fresh, dried, powdered, as an oil, and juice. Ginger is a common ingredient in Asian cuisine which is used to flavor curries, spices, and soups. It is also used in desserts and alcoholic beverages such as gingerbread cookies, ginger beer, and wine. Today, ginger is on the FDA's list of generally safe foods and is often used to mask the bitter taste of medicines such as cough syrup. ginger nutrition Most of the benefits derived from ginger are due to the presence of an active ingredient called gingerol. According to USDA Food Data Central, they are also rich in carbohydrates, dietary fiber, and protein. Speaking of minerals, it contains sodium, iron, potassium, magnesium, phosphorous, and zinc. Its vitamins include vitamin C, folic acid, vitamin B6, riboflavin, and niacin. It contains many anti-inflammatory compounds and antioxidants such as pantothenic acid, beta-carotene, capsaicin, curcumin, caffeic acid, and salicylate. In addition, the presence of active compounds such as shogaol, zero one, terpenoids, flavonoids, and zingerone in ginger provides many health benefits. Health benefits of ginger Although the traditional uses of ginger for better health are many, today we can easily add many beneficial properties that have been discovered and confirmed through research. Let's take a look at some of the most common health benefits of ginger. May relieve nausea Ginger has long been used as a potential preventative for motion sickness and seasickness. A study published in Nutrition found that ginger may help relieve nausea during pregnancy, but it is not effective in treating vomiting problems. Most importantly, it did not show any side effects, which is an important factor when treating pregnant women. Its rapid absorption and rapid regulation of bodily functions treat nausea in people who have undergone surgery, without any side effects. Nausea is also a symptom of a migraine headache. By correcting this, ginger can also help manage migraines. It can treat colds and flu It is traditionally used against cold and flu in many Asian countries. A study published in the Journal of Ethnopharmacology found that fresh ginger displays potential antiviral properties against respiratory infections. It can be used as a tea to relieve sore throats and coughs. Can aid in digestion Ginger has earned a prominent mention in Chinese medicine as an aid in the digestive process. Although many of its benefits are part of traditional medical history, a review published in Food, Science, and Nutrition in 2019 called for more human studies to understand the effective dose. However, the study agreed that there is valid anecdotal evidence, supported by clinical trials. It is also often used as an appetizer or appetizer because it can stimulate the appetite while preparing the digestive system for the arrival of food. It works well as a carminative and thus helps with flatulence. It can be curative for stomach ulcers Ginger can prevent ulcers, which are usually characterized by bleeding and severe stomach irritation. According to a study published in 2016 in the World Journal of Gastrointestinal Pharmacology and Therapeutics, this H. is highly effective in preventing the growth of H. pylori bacteria, which causes ulcers, thus maintaining a healthy stomach. Can reduce arthritis pain Ginger is known to promote bone health and relieve joint pain associated with arthritis. It may contain gingerol, which has powerful anti-inflammatory properties. It can improve mobility in osteoarthritis, knee inflammation, and rheumatoid arthritis, as reported in a study published in the Journal of Arthritis and Rheumatology. In addition, it also suppresses inflammatory compounds such as cytokines and chemokines from the source before they can affect the body. Asthma can be relieved Ginger has traditionally been used as a potential medicine to treat respiratory ailments. Recent studies have also demonstrated its potential anti-inflammatory properties. Zyrombone, an active compound, can help relieve asthma. Research shows that allergic airway inflammation is primarily caused by Th2 dominance and that hot roots can successfully suppress it. Can help protect the liver Animal studies show that it also protects against cadmium poisoning and liver damage caused by ingesting large amounts of cadmium. Its essential oil has a protective effect against non-alcoholic fatty liver disease caused by obesity. Can help lose weight? Animal studies show that ginger can help with weight loss and obesity control by helping to increase metabolism. It can increase your workout endurance so you can exercise well and get back in shape to fit that dress you've been excited to wear. Cognition may improve Research suggests that ginger may delay the onset of neurodegenerative diseases such as dementia, Parkinson's disease, and Alzheimer's disease by reducing oxidative stress and inflammation. According to a study published in Evidence-Based Complementary and Alternative Medicine, ginger improves cognitive function in healthy middle-aged women. This shows that it can be used to improve cognitive decline in the elderly. Muscle pain can be relieved Ginger is known to reduce muscle soreness and pain caused by exercise. Studies show that daily consumption of raw and heat-treated ginger leads to a moderate to significant reduction in muscle soreness after exercise-induced muscle injury. May help manage dysmenorrhea Ginger can help reduce prostaglandin levels in the body, so it helps relieve cramps and other forms of discomfort and pain during menstruation. These hormones act as chemical messengers and are the main triggers for symptoms such as cramps, pain, and fever. Dental health can improve Ginger is known to prevent bacterial, viral, and fungal infections, due to presence of ginger in it. It can also help maintain oral health by killing germs in the mouth and keeping teeth and gums healthy. Its potential antibacterial properties can help eliminate pathogenic bacteria that cause urinary tract infections (UTIs), bronchitis, and pneumonia.

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