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Filipino garlic recipe | Sellers at reasonable prices Filipino garlic recipe

The creation of Filipino recipe was one of my greatest experiences which I had when I was in my friend’s kitchen making garlic rice. However, one might be curious why a chef uses garlic in rice. The answer is because garlic is full of benefits and gives different taste to the meal. Garlic has slender, dark green leaves, and petite, pink blooms that resemble an umbrella at the end of its stalk. several medical studies have demonstrated that garlic lowers blood fat levels. The homogeneity of garlic prevents blood arteries from being clogged. Garlic is also efficient at lowering blood pressure. Garlic purifies the blood and so helps the body fight against diseases related by high blood pressure. Eating garlic cleanses the respiratory system and blood. Garlic is beneficial for the treatment of amnesia and clears mental fog. Garlic used on eyelash blossom and eyelid acne will eliminate them. Garlic Rice They can be cured by applying cooked garlic on corns and warts for many days. Garlic is one of the veggies that prevents several types of cancer. Prevents cancers of the colon, breast, stomach, prostate, and bladder. It reduces cough, chest congestion, and the common cold. Combats gastrointestinal infections and fortifies the body's immune system. It is beneficial for persons with hyperthyroidism due to its high iodine content. It is useful at treating scurvy because it contains vitamin C. It is beneficial to heart health and combats all forms of cardiovascular disease. Its analgesic quality alleviates toothache. It controls blood sugar by boosting insulin production. Enhances the body's immune system. Therefore, as garlic an ingredient that has many benefits, many cooks prefer to use it in their own dish in order to give flavor. Garlic Rice Recipe

Garlic Rice

a couple of countries such as Philippine, Iran, and Indonesia are very adept in preparing rice with garlic. This dish is also known as "Garlic Dumpling" or "Pelo Siri" in Iran. Typically, garlic rice is served with chicken and fish. Numerous individuals even favor using garlic, lentils, or mung beans in their rice. Garlic, which has a warm flavor, is typically quite effective in treating impotence, boosting the body's immune system, and treating internal body infections. You may prepare garlic rice in both layered and drained forms. You may also prepare garlic rice with other types of legumes, such as beans, lentils, mung beans, etc., or meat, such as fish, chicken, and red meat. Filipino Garlic Rice Indonesians often use chopped cabbage leaves in their garlic pilaf preparations. In addition to its delicious flavor, cabbage helps to improve the digestive system. Additionally, tomato paste can be used to prepare garlic rice. You may sauté tomato paste with garlic, or you can prepare tomato paste and add garlic combination. Garlic rice can also be prepared with a variety of fragrant herbs, including coriander and dill, if desired. Garlic rice is often prepared using fresh garlic or more garlic, however garlic cloves may be substituted if fresh garlic is unavailable. If you add a small amount of brewed saffron to rice, its perfume and flavor will be highly appealing and delectable. Garlic Quinoa And Brown Rice

Garlic Rice Recipe

This garlic rice is a fantastic and simple recipe for enhancing your rice side dish. Many of my culinary ideas are inspired by eating new foods in restaurants. Consider this Garlic Rice as an example. A few years ago, I dined with friends at a Turkish restaurant. I had never dined in a Turkish restaurant before, so I did not know what to anticipate. As I examined the menu, my eyes fell upon a few phrases that immediately defined my meal: Accompanied by garlic rice. Here is the steps to prepare the delicious dish. Ingredients: Rice: 2 cups Fresh garlic: 400 grams Fish: 4 pieces Onion: 2 pcs Lemon juice: 3 tablespoons Saffron: as much as needed Garlic Mushrooms In order to make this recipe, you will first need to shred the onions and then squeeze off any extra liquid. Add some onion juice, saffron, salt, lemon juice, and some pepper to the fish before you season it. Give the fish at least 30 minutes to marinate after thoroughly massaging it in these ingredients. The following step is crushing a few cloves of garlic and placing them in a skillet that has been greased. After some time has passed, mix in the fried garlic. In this step of the instructions on how to make garlic rice, we are going to prepare the rice. It is necessary to soak the rice for a period of two hours in order to promote healthy growth in the grain. Rice, a pinch of salt, and a tablespoon or two of oil should be brought to a boil in a pot. At this point, you should use a spatula and remove the rice floors from the pan. After draining the rice, stack the chopped garlic in the saucepan while you continue to cook the rice. At this point, you need to let the food to cook for forty minutes. Creamy Garlic Mushrooms

Filipino Garlic Rice

every Filipino enjoys eating rice with garlic their meals. Due to the fact that many Filipino foods are prepared in excellent, savory sauces, it is certain that you will want to spoon them over rice. This Fried Garlic rice or Sinangag is a mainstay in Filipino families. WHAT IS SINANGAG? Fried Garlic rice, or Sinangag as it is known in the Philippines, is one of the most prevalent rice dishes served in Filipino restaurants and homes. Ingredients: servings of 300 grams cooked long grain rice (about 2 cups) 2 tablespoons olive oil 20 grams garlic (3 large cloves, minced) 1/4 teaspoon salt and white pepper How to make online rice (Sinangag) The initial step is to break up the rice using your hands. This makes stir-frying far easier and allows the garlicky oil to cover each grain of rice. Next, you should cook the garlic over medium-high heat until it is golden brown and crisp. This not only imparts flavor to the oil, but also increases the garlic's flavor. If the heat is too high, the garlic will burn before it becomes totally crisp. Once all the water in the garlic has drained, it will immediately begin to change color, so you must be careful not to burn it. To reduce the likelihood of this happening, you can reduce the heat when the sizzling slows. Since garlic only sizzles when it's still wet, you'll know it's ready when the oil is no longer boiling vigorously. At this point, the garlic will smell fantastic, and you may be tempted to add the rice and be done, but I like to keep half of the crisped garlic for garnishing the fried rice. As the rice absorbs moisture throughout the frying process, the garlic in the pan will soften. By topping the final meal with the conserved garlic, you may savor the crisp texture of the garlic alongside the delicate, pillowy fried rice. Now, crumble the rice into the pan and stir it with the remaining garlic and oil. The objective here is to heat the rice while covering each grain with fragrant oil. Season the rice with salt and pepper.

Garlic Quinoa And Brown Rice

This recipe for Brown Rice and garlic Quinoa is a homemade version of the famous side dish sold in many restaurants in Italy and Philippine. I enjoy preparing this in huge quantities and storing it in the freezer because it is so much less expensive than the store-bought variety. One of our favorite convenience foods is the quinoa and brown rice with garlic. Low in ingredients, quite simple to prepare, and tasty! As with many prepackaged meals, the brown rice and quinoa mix contains a significant quantity of salt. Once I learned how simple it is to replicate this restaurant dish at home, I felt compelled to share it with you all. This side dish contains dry brown rice (short grain) red dry quinoa (other colors work too, but the original product uses red) minced fresh garlic and salt (optional) water with olive oil or veggie broth Instructions for preparing garlic Quinoa and Brown Rice in any electric pressure cooker: This dish takes around 40 minutes to complete. The quinoa and brown rice must be rinsed. Olive oil should be sprayed inside the saucepan to prevent sticking. In a saucepan, combine rice, quinoa, garlic, 2 cups of water, olive oil, and (optional) salt. Add the lid and shut it, then switch the Sealing Valve from Vent to Seal. Cook for 18 minutes at high pressure under pressure. Once the cooking time has expired, turn off the heat and let the pressure to relax naturally for 5 minutes before releasing the remaining steam quickly. Quick release is the manual movement of the Sealing valve back to the Vent position. Cooking Instructions Bring the broth or water to a boil before adding the quinoa, brown rice, garlic, and olive oil. Simmer on low for 20 to 25 minutes, keeping an eye on the rice and quinoa as the liquid is absorbed. If you wish to cover and cook this, be extremely careful not to let it boil over, since it creates a difficult-to-clean stovetop mess. Check the rice and quinoa to ensure that they are fully cooked. If so, take the dish off the heat and serve it as a side dish.

Garlic Mushrooms

Mushrooms that have been sautéed are a mainstay in this region, giving rich, robust flavor to steak meals and pairing well with roast chicken dishes plus garlic. They are the ideal complement to soups, stews, and even cooked rice! Mushrooms and garlic are sautéed in garlic butter with a touch of soy sauce in this simple dish. Not only does soy sauce provide taste, but it also caramelizes these wonderful mushrooms to a rich golden hue. How to Prepare Mushrooms in a Saute Allowing mushrooms to caramelize and adding aromatics (garlic/thyme) and salt are essential for creating the most flavorful sautéed mushrooms (soy sauce). For the ideal sautéed mushrooms and onions burger topping, I use a lot of garlic, but you may also add fried onions. Ingredients: 1 kilogram of white or brown mushrooms, cremini or portobello mushrooms 1 tablespoon soy sauce 2 tablespoons olive oil 2 tablespoons butter 1 fresh thyme sprig or 1 sprinkle of dried thyme 2 minced cloves of garlic; chives for garnish (optional) Using a paper towel or a mushroom brush, clean mushrooms by gently wiping them. Cut into thick slices. Melt the butter and oil in a pan over medium-high heat. Do not toss the mushrooms and soy sauce in advance, as this will remove too much moisture from the mushrooms. Add the mushrooms to the pan and toss them with the olive oil mixture. Allow to simmer for approximately 4-5 minutes without stirring to brown one side. If desired, add white wine and leave to evaporate. Add garlic and thyme. Continue cooking for a further 3 to 4 minutes while stirring occasionally. Season to taste with salt and pepper. Garlic mushrooms are wonderful! In addition to the minced garlic and fresh herbs, they are cooked in butte, which imparts a tremendous amount of flavor. With the addition of a touch of heat, you have a truly wonderful side dish for your next supper. They are very adaptable and may be utilized in several ways.

Creamy Garlic Mushrooms

Mushrooms in a delicious cream sauce with garlic and parmesan! So delicious that you will want to lick the platter clean. These creamy garlic mushrooms are among the tastiest foods I've ever tasted in a couple of countries. The sauce is so delicious that we scraped every last drop from the pan. This recipe inspired me to prepare this creamy mushroom pasta, which is now one of our favorite meals. This is one of our favorite vegetable dishes, along with this roasted broccoli with parmesan. A recipe for creamy garlic mushrooms: Step 1: heat the butter and olive oil in a pan. Step 2: Add the mushrooms and sauté until both sides are browned, approximately 5 to 7 minutes. Step 3: Add fresh minced garlic, heavy cream, cream cheese, fresh grated parmesan, onion powder, and oregano, and heat until the sauce thickens and covers the mushrooms. Step 4: season to taste with salt and pepper, then garnish with fresh parsley.

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Comments (114 Comments)

elham

Hello, thank you for this great and delicious recipe

Hadipour

I learned this kind of food from you, you have very good and informative content

hadi safavi

In my opinion, the use of garlic in all foods makes the food tasty and fragrant, and it has very wonderful and nutritious ingredients that help to strengthen the body.

Farnaz

Rice is also classified according to grain length. Long-grain rice is used in Asian cuisine, and American countries prefer medium and short-grain rice.

Azam

In white rice, the bran is separated from the original grain, which reduces its nutritional value. People use different types of grains of this grain according to their cooking needs, accessibility and various properties of rice for health.

Raha

Rice is divided into two main categories: whole grains and white rice. Whole grains of rice, which are in their original and pure form, have high nutritional value

Farah

Strengthening metabolism, skin care, helping digestion, reducing high blood pressure, helping to lose weight, strengthening the immune system and protecting against dysentery, cancer and heart diseases are other properties of rice.

Fatima

Rice is rich in carbohydrates that act as fuel for the body; In addition, it also plays a role in the normal functioning of the brain.

Farnaz

The level of sodium in rice grains is very low and therefore it is very suitable for people with high blood pressure

Azam

The very low level of fat, cholesterol and sodium helps to reduce obesity and its related complications. Rice is a palatable food.

Raha

Other properties of rice include prevention of obesity. Rice grains do not contain harmful fats, cholesterol and sodium

Farah

Rice is also recognized as an integral part of a healthy diet. In fact, any food that provides the body with the nutrients it needs without causing negative effects is a big plus for our health.is considered

Fatima

After metabolism in the body, carbohydrates are converted into usable energy. Vitamins, minerals and organic substances in rice increase the performance and metabolic activity of all body organs, which ultimately increases

Sara

The properties of rice are not limited to the fiber in it. Rice contains natural antioxidants such as vitamin C, vitamin A, and many phenolic compounds and flavonoids, which have the same function as antioxidants and help purify

Sarah

Many scientists and researchers believe that insoluble fibers are vital for protecting the body against the growth and transformation of cancer cells. Fiber also plays a role in dealing with colorectal (colon) and intestinal cancer

Fattah

Many scientists and researchers believe that insoluble fibers are vital for protecting the body against the growth and transformation of cancer cells. Fiber also plays a role in fighting colorectal (large intestine) and bowel cancer has it

Sarah

Whole grains of rice, such as brown rice, are rich in insoluble fiber, which protects the body against various types of cancer.

Saba

This substance also plays a role in diseases such as atherosclerosis, heart attack and stroke. Having said that, consuming foods that do not contain sodium will be beneficial for health.

Somayeh

Too much sodium in the body leads to constriction of veins and arteries, increasing stress and pressure on the cardiovascular system, which ultimately makes a person suffer from high blood pressure.

Samira

Brown rice contains large amounts of nutrients that stimulate the growth and activity of neurotransmitters and ultimately prevent Alzheimer's disease.

Sara

Antioxidants in rice also reduce the appearance of wrinkles and other signs of premature aging.

Shakib

According to the International Rice Research Institute in the Philippines, the nutritional value of rice should be increased as much as possible so that the people of the world can enjoy its benefits.

Habib

These insoluble starches are also effective in reducing the effects of diseases such as irritable bowel syndrome and diarrhea.

Faezeh

Rice contains resistant starch that, once it reaches the intestines, stimulates the growth of beneficial bacteria that help with normal bowel movements.

Somayeh

Ayurvedic doctors prescribe rice water for effective treatment of inflamed skin surfaces. The phenolic compounds found in brown and wild rice contain anti-inflammatory and anti-burning properties and are used to relieve skin itching and redness.

Sinai

Medical experts believe that using powdered rice topically can cure skin diseases.

Soudabeh

Therefore, by eating rice, you can increase the level of antioxidants in your body and prevent cancer.

Tara

Rice husks also help in weight loss, as about 4% of urine is made up of excreted body fat.

tuba

The diuretic properties of rice husk make you expel excess water; In addition, it removes body toxins such as uric acid

Siavash

The Chinese believe that rice increases appetite, cures stomach ailments, and helps eliminate all digestive problems.

Farnoosh

Rice husk acts as an effective remedy for dysentery (bloody diarrhea). Also, some people believe that the husk of three-month rice has diuretic properties.

Farid

Research has shown that different types of wild rice can stimulate neuroprotective enzymes in the brain that protect against free radicals and other dangerous toxins (factors in Alzheimer's and dementia).

Mahin

Rice bran oil has antioxidant properties and helps to strengthen the cardiovascular system by reducing the body's cholesterol level.

Shaheen

We know that vitamins are necessary for many activities and functions of the body, and rice is one of the important sources for providing these vitamins.

Mahshid

These vitamins form the basis of the body's metabolism, the health of the immune system and the overall function of the body's organs.

Mahnaz

Rice is one of the excellent sources for providing minerals and vitamins; Vitamin D, calcium, niacin, fiber, iron, thiamin and riboflavin are all present in these valuable seeds.

Behnaz

The high fiber present in the rice husk also increases the regular activity of the intestines and protects the body against various types of cancer. Another property of rice is that it reduces the risk of heart and vascular diseases

Afsaneh

Filipino rice garlic is a very wonderful food. It is useful for human health because garlic has a lot of vitamin C. It lowers blood pressure. It removes blood fat. It cleans the respiratory system.

Mehrnaz

Considering that rice accounts for the largest volume of cereals in most parts of the world, it can improve the lives of millions of people who use it.

Kamran

Rice, this important grain, is one of the main ingredients for providing human food. It can be said that about half of the world's population today eats this substance

Kamiyar

Rice, this important grain, is one of the main ingredients for providing human food. It can be said that about half of the world's population today eats this substance

camellia

Consuming one cup of brown rice a day can provide all the manganese needed by the body, which plays a role in converting carbohydrates and proteins into energy. In addition, to the better functioning of the nervous system and the production of low sex hormones

Ali vafadar

How to Cook Rice the Right Way
Measure 1 cup of rice to every 1 to 1 1/2 cups of water and add to a pot. Bring the water to a boil, reduce heat and cook rice until soft.
Alternatively, you can bring the water to a boil and transfer the hot pot into a preheated oven. Bake the rice at 375 F until the water has evaporated.

sadra

Rice, which is cold and dry and hot in some sources, The properties of rice are numerous

David

Brown rice has a lower glycemic index than white rice. So its consumption is considered a good and healthy option for diabetics.

Afrasiab

Coffee rice is an intact grain and contains bran, which has more nutrients and fiber. According to what we said, brown rice is especially useful for people with diabetes

Rostam

White is refined and polished and its skin and bran are removed. This process makes it cook better and its shelf life increases and it becomes the taste of most people. But instead, many of its properties are lost during this process

Asad

White is the most common type of rice and the most common form of consumption in the world. But the lesser-known brown rice has more health benefits. And its color range is from red to purple to brown.

Miran

White is the most common type of rice and the most common form of consumption in the world.

Qoli

The phenolic compounds present in brown rice have anti-inflammatory and anti-inflammatory properties for the skin and thus treat itching, burning and redness of the skin.

Saeed

Using rice in powdered form can be beneficial for the skin and improve skin diseases. Ayurvedic medicine prescribes the use of rice water to treat skin inflammation.

Akbar

Rice seeds have antioxidants such as vitamin A and vitamin C and flavonoids and phenolics that control free radicals and thus help the health of the body.

Asghar

Rice has insoluble fiber, which can protect the body from various types of cancer. According to researchers, rice grains, especially brown rice, have good amounts of this type of insoluble fiber.

Parvin

Rice bran oil can improve cardiovascular function. Because its antioxidant properties control blood cholesterol levels.

Parvez

It has vitamin D, iron, calcium, fiber, thiamin, niacin and riboflavin. All these things are useful for the body. The mentioned vitamins are the basis of improving the body's metabolism and helping to facilitate the functioning of impaired organs

panis

Having various B vitamins helps to improve the functioning of the nervous system and causes the production of neurotransmitters that regulate many biological processes in the body.

Ketaion

All kinds of wild rice can stimulate the activity of neuroprotective enzymes of the brain, and as a result of this activity, it prevents the effect of free radicals on the brain, and in this way, by consuming rice, the human brain is free from the risks of deterioration.

Kiana

Brown rice
Brown rice contains nutrients and useful substances for the brain that help to improve their function by stimulating the activity of neurotransmitters and thus prevent the occurrence of dementia problems such as Alzheimer's.

Maleeha

The fiber in the rice husk regulates bowel movements and improves its function. And in this way it prevents colon cancer.

Parmida

Also, rice husks help in weight loss and slimming, because about 4% of excess body fat is excreted with urine. Also, rice husk is a useful material for treating the problem of dysentery (bloody diarrhea).

Amir

Three-month-old rice husk has diuretic properties and is useful for digestion. The urinary properties of rice make the excess water in the body get rid of, and as a result, toxins are removed from the body in this way.

Mina

This dish looks very delicious because garlic is used in it

Reza javadi

In my opinion, this dish will have a wonderful taste and also has a simple preparation method, and for this reason, it is liked by everyone, and of course, this dish is mostly found in Southeast Asia, i.e. countries like the Philippines, Indonesia and Malaysia.

Khadijeh

This food is useful for the health of the body. Garlic has countless properties that strengthen the body's immune system. In the last few years, when the disease of Kovid-19 or Corona spread and people's breathing is affected, they can use garlic in their meals, which makes the road clean. It is breathed in and prevents viruses and bacteria from entering the respiratory system

Shayli

Different types of wild and brown rice have better performance compared to white rice, because the shell of these seeds has many nutrients, which, unfortunately, is completely separated from the main seeds in the rice bleaching process.

Parsa

It is recommended that people with diabetes use brown rice instead of white rice because it has a lower glucose index.

Pouria

Brown rice and whole grains are rich in insoluble fiber. Of course, don't forget that along with fibrous foods, you need to consume more water to get rid of constipation.

Priya

Rice can prevent chronic constipation. The insoluble fiber in rice acts like a smooth sponge that moves easily and quickly through the intestines.

Mina

Currently, researchers are trying to increase the micronutrient value of these grains by combining traditional rice cultivation methods with modern biotechnology.

Gooders

Rice has many benefits for the body: it provides daily energy, improves bowel movements, provides the body with essential B vitamins, and regulates blood sugar levels.

Kivan

In our country, Iran is the dominant force of most people and is very popular. A delicious pilaf along with a variety of colorful stews has been adorning Iranian tables for a long time, and over time, it continues to be a part of our taste.

Rajab

The fact that there are different types of rice in the world, but according to the method of preparation, there are two main groups of rice: 1- white rice 2- brown rice

Talhar

Consuming sources that have little sodium can control blood pressure and prevent related problems. Rice is one of these sources that have very little sodium and its consumption is recommended.

Tahereh

It has very little sodium. And as you know, excessive use of sources containing sodium causes constriction of blood vessels and increases blood pressure, resulting in pressure on the heart and the risk of cardiovascular diseases.

Kazem

In addition, it also affects the proper functioning of the brain. The vitamins and minerals in rice increase the metabolic activity of all body organs, which ultimately increases the usable energy in the body.

Zahra

Carbohydrates are the necessary and necessary material for supplying energy to the body, and rice is rich in this material. Therefore, rice plays an important role in the body's metabolism and supply of daily energy needs of humans.

gazelle

Some people say that compound rice is induced, which means that when it is cooked by draining, the rice is boiled cold and the water in which the rice is boiled is heated. And when it is cooked in the same way as rice, it will become sticky

Qasim

Eating rice or using it topically for the skin can help its health. Also, the antioxidant present in rice grains prevents wrinkles and premature aging of the skin and gives it a fresh and youthful appearance.

Amin

Wild and brown rice have more nutrients than white rice and are more beneficial for health. Because most of the nutrients and important substances in rice grains are lost in the bleaching process.

Aussie

In addition to antioxidants, rice grains are high in fiber, low in sodium, and low in fat, all of which help improve heart function and vascular health.

Zahra

This food is very delicious, try it and you will fall in love with it

Mohammad

I didn't have any information about this product until now, and I was able to get a lot of information about this by visiting your site

Ali

I love the delicious food on your site

Fatima Abbasi

hello, Garlic has slender, dark green leaves, and petite, pink blooms that resemble an umbrella at the end of its stalk.

Fatima Abbasi

hello, Garlic has slender, dark green leaves, and petite, pink blooms that resemble an umbrella at the end of its stalk

Elahe

This way of cooking rice is useful for heartburn.

Seta

Due to its hot nature, garlic can take the coldness of rice and cold foods

Sara

This recipe was very interesting to me and I would definitely like to try it

Melina

Rice is the most popular food all over the world and the preparation of this rice is very easy and fast

Mobina

This Filipino rice is one of the most delicious food that is very popular and has a very good taste.

Beygi

Garlic is very useful for health and has many properties, and any food made with garlic is very tasty and delicious. Thank you for this recipe.

ghadiri

I really want to try it

Amirhosein Hashemian

Very interesting, garlic was used in the rice and it had a wonderful taste and aroma

Mojtaba

Rice contains vitamin B and contains starch

Faeze

Yam rice is an excellent product that is cultivated in the north of Iran and Iran has good rice

ghadiri

It is very tasty and nutty and I want to try it again

tina azimi

Hello, I had never heard of Filipino garlic rice before, but I got to know how to prepare it on this site. Thank you very much for the useful and practical content of this excellent site.

Melis

Rice is one of the most widely used agricultural products that can be found anywhere in the world, whether it is cooked or not, and has many fans

hosseini

Rice contains natural antioxidants such as vitamin C, vitamin A, and many phenolic compounds and flavonoids

Nima

This high-quality and delicious food has a unique taste and you can easily make it at home

Bahar

Garlic Mushrooms,It is very suitable and specific for people who suffer from many internal infections and infections in the uterus.

sanay

I love making this Filipino style rice and it tastes great and is easy to make

Sahar kamali

Cooking rice is different in every country because people's tastes are not the same and in some countries they cook rice with garlic.

Yas

To use garlic in rice, you must first peel the garlic and smell the garlic well
Then, according to the amount of rice you have, put a few cloves of garlic on the rice grains

Mohamady

Hello, do you ship frozen?

Samaneh

Filipino dishes are special and I would like to learn and cook more of them

Zari

Maybe one of the reasons why some people make garlic rice is that garlic lowers blood fat levels.

Mostafa

Garlic has alot of health benefits but the downside is that it makes your mouth stink

Bagher Rasouli

I have never seen such a website as Arad Branding, and in this regard, Arad Branding is the best

Zahedi

Garlic has many properties
Prevent low blood pressure
Body blood purification
For this reason, combining it with foods such as rice makes the food tasty and nutritious

Sajad

Hello good day .The Chinese believe that rice increases appetite, cures stomach ailments, and helps eliminate all digestive problems.

Sajad

Hello good day .The Chinese believe that rice increases appetite, cures stomach ailments, and helps eliminate all digestive problems.2

Ftme

Garlic Rice is an excellent and delicious product that has a very delicious taste and has many properties

Kimia davodi

I'm not sure about the exact products, but you posted very interesting photos on your site

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