The creation of Filipino recipe was one of my greatest experiences which I had when I was in my friend’s kitchen making garlic rice. However, one might be curious why a chef uses garlic in rice. The answer is because garlic is full of benefits and gives different taste to the meal. Garlic has slender, dark green leaves, and petite, pink blooms that resemble an umbrella at the end of its stalk. several medical studies have demonstrated that garlic lowers blood fat levels. The homogeneity of garlic prevents blood arteries from being clogged. Garlic is also efficient at lowering blood pressure. Garlic purifies the blood and so helps the body fight against diseases related by high blood pressure. Eating garlic cleanses the respiratory system and blood. Garlic is beneficial for the treatment of amnesia and clears mental fog. Garlic used on eyelash blossom and eyelid acne will eliminate them. 
They can be cured by applying cooked garlic on corns and warts for many days. Garlic is one of the veggies that prevents several types of cancer. Prevents cancers of the colon, breast, stomach, prostate, and bladder. It reduces cough, chest congestion, and the common cold. Combats gastrointestinal infections and fortifies the body's immune system. It is beneficial for persons with hyperthyroidism due to its high iodine content. It is useful at treating scurvy because it contains vitamin C. It is beneficial to heart health and combats all forms of cardiovascular disease. Its analgesic quality alleviates toothache. It controls blood sugar by boosting insulin production. Enhances the body's immune system. Therefore, as garlic an ingredient that has many benefits, many cooks prefer to use it in their own dish in order to give flavor. 
Garlic Rice
a couple of countries such as Philippine, Iran, and Indonesia are very adept in preparing rice with garlic. This dish is also known as "Garlic Dumpling" or "Pelo Siri" in Iran. Typically, garlic rice is served with chicken and fish. Numerous individuals even favor using garlic, lentils, or mung beans in their rice. Garlic, which has a warm flavor, is typically quite effective in treating impotence, boosting the body's immune system, and treating internal body infections. You may prepare garlic rice in both layered and drained forms. You may also prepare garlic rice with other types of legumes, such as beans, lentils, mung beans, etc., or meat, such as fish, chicken, and red meat. 
Indonesians often use chopped cabbage leaves in their garlic pilaf preparations. In addition to its delicious flavor, cabbage helps to improve the digestive system. Additionally, tomato paste can be used to prepare garlic rice. You may sauté tomato paste with garlic, or you can prepare tomato paste and add garlic combination. Garlic rice can also be prepared with a variety of fragrant herbs, including coriander and dill, if desired. Garlic rice is often prepared using fresh garlic or more garlic, however garlic cloves may be substituted if fresh garlic is unavailable. If you add a small amount of brewed saffron to rice, its perfume and flavor will be highly appealing and delectable. 
Garlic Rice Recipe
This garlic rice is a fantastic and simple recipe for enhancing your rice side dish. Many of my culinary ideas are inspired by eating new foods in restaurants. Consider this Garlic Rice as an example. A few years ago, I dined with friends at a Turkish restaurant. I had never dined in a Turkish restaurant before, so I did not know what to anticipate. As I examined the menu, my eyes fell upon a few phrases that immediately defined my meal: Accompanied by garlic rice. Here is the steps to prepare the delicious dish. Ingredients: Rice: 2 cups Fresh garlic: 400 grams Fish: 4 pieces Onion: 2 pcs Lemon juice: 3 tablespoons Saffron: as much as needed 
In order to make this recipe, you will first need to shred the onions and then squeeze off any extra liquid. Add some onion juice, saffron, salt, lemon juice, and some pepper to the fish before you season it. Give the fish at least 30 minutes to marinate after thoroughly massaging it in these ingredients. The following step is crushing a few cloves of garlic and placing them in a skillet that has been greased. After some time has passed, mix in the fried garlic. In this step of the instructions on how to make garlic rice, we are going to prepare the rice. It is necessary to soak the rice for a period of two hours in order to promote healthy growth in the grain. Rice, a pinch of salt, and a tablespoon or two of oil should be brought to a boil in a pot. At this point, you should use a spatula and remove the rice floors from the pan. After draining the rice, stack the chopped garlic in the saucepan while you continue to cook the rice. At this point, you need to let the food to cook for forty minutes. 
Filipino Garlic Rice
every Filipino enjoys eating rice with garlic their meals. Due to the fact that many Filipino foods are prepared in excellent, savory sauces, it is certain that you will want to spoon them over rice. This Fried Garlic rice or Sinangag is a mainstay in Filipino families. WHAT IS SINANGAG? Fried Garlic rice, or Sinangag as it is known in the Philippines, is one of the most prevalent rice dishes served in Filipino restaurants and homes. Ingredients: servings of 300 grams cooked long grain rice (about 2 cups) 2 tablespoons olive oil 20 grams garlic (3 large cloves, minced) 1/4 teaspoon salt and white pepper 
How to make online rice (Sinangag) The initial step is to break up the rice using your hands. This makes stir-frying far easier and allows the garlicky oil to cover each grain of rice. Next, you should cook the garlic over medium-high heat until it is golden brown and crisp. This not only imparts flavor to the oil, but also increases the garlic's flavor. If the heat is too high, the garlic will burn before it becomes totally crisp. Once all the water in the garlic has drained, it will immediately begin to change color, so you must be careful not to burn it. To reduce the likelihood of this happening, you can reduce the heat when the sizzling slows. Since garlic only sizzles when it's still wet, you'll know it's ready when the oil is no longer boiling vigorously. At this point, the garlic will smell fantastic, and you may be tempted to add the rice and be done, but I like to keep half of the crisped garlic for garnishing the fried rice. As the rice absorbs moisture throughout the frying process, the garlic in the pan will soften. By topping the final meal with the conserved garlic, you may savor the crisp texture of the garlic alongside the delicate, pillowy fried rice. Now, crumble the rice into the pan and stir it with the remaining garlic and oil. The objective here is to heat the rice while covering each grain with fragrant oil. Season the rice with salt and pepper. 
Garlic Quinoa And Brown Rice
This recipe for Brown Rice and garlic Quinoa is a homemade version of the famous side dish sold in many restaurants in Italy and Philippine. I enjoy preparing this in huge quantities and storing it in the freezer because it is so much less expensive than the store-bought variety. One of our favorite convenience foods is the quinoa and brown rice with garlic. Low in ingredients, quite simple to prepare, and tasty! As with many prepackaged meals, the brown rice and quinoa mix contains a significant quantity of salt. Once I learned how simple it is to replicate this restaurant dish at home, I felt compelled to share it with you all. This side dish contains dry brown rice (short grain) red dry quinoa (other colors work too, but the original product uses red) minced fresh garlic and salt (optional) water with olive oil or veggie broth Instructions for preparing garlic Quinoa and Brown Rice in any electric pressure cooker: This dish takes around 40 minutes to complete. The quinoa and brown rice must be rinsed. Olive oil should be sprayed inside the saucepan to prevent sticking. 
In a saucepan, combine rice, quinoa, garlic, 2 cups of water, olive oil, and (optional) salt. Add the lid and shut it, then switch the Sealing Valve from Vent to Seal. Cook for 18 minutes at high pressure under pressure. Once the cooking time has expired, turn off the heat and let the pressure to relax naturally for 5 minutes before releasing the remaining steam quickly. Quick release is the manual movement of the Sealing valve back to the Vent position. Cooking Instructions Bring the broth or water to a boil before adding the quinoa, brown rice, garlic, and olive oil. Simmer on low for 20 to 25 minutes, keeping an eye on the rice and quinoa as the liquid is absorbed. If you wish to cover and cook this, be extremely careful not to let it boil over, since it creates a difficult-to-clean stovetop mess. Check the rice and quinoa to ensure that they are fully cooked. If so, take the dish off the heat and serve it as a side dish. 
Garlic Mushrooms
Mushrooms that have been sautéed are a mainstay in this region, giving rich, robust flavor to steak meals and pairing well with roast chicken dishes plus garlic. They are the ideal complement to soups, stews, and even cooked rice! Mushrooms and garlic are sautéed in garlic butter with a touch of soy sauce in this simple dish. Not only does soy sauce provide taste, but it also caramelizes these wonderful mushrooms to a rich golden hue. How to Prepare Mushrooms in a Saute Allowing mushrooms to caramelize and adding aromatics (garlic/thyme) and salt are essential for creating the most flavorful sautéed mushrooms (soy sauce). For the ideal sautéed mushrooms and onions burger topping, I use a lot of garlic, but you may also add fried onions. Ingredients: 1 kilogram of white or brown mushrooms, cremini or portobello mushrooms 1 tablespoon soy sauce 2 tablespoons olive oil 2 tablespoons butter 1 fresh thyme sprig or 1 sprinkle of dried thyme 2 minced cloves of garlic; chives for garnish (optional) 
Using a paper towel or a mushroom brush, clean mushrooms by gently wiping them. Cut into thick slices. Melt the butter and oil in a pan over medium-high heat. Do not toss the mushrooms and soy sauce in advance, as this will remove too much moisture from the mushrooms. Add the mushrooms to the pan and toss them with the olive oil mixture. Allow to simmer for approximately 4-5 minutes without stirring to brown one side. If desired, add white wine and leave to evaporate. Add garlic and thyme. Continue cooking for a further 3 to 4 minutes while stirring occasionally. Season to taste with salt and pepper. Garlic mushrooms are wonderful! In addition to the minced garlic and fresh herbs, they are cooked in butte, which imparts a tremendous amount of flavor. With the addition of a touch of heat, you have a truly wonderful side dish for your next supper. They are very adaptable and may be utilized in several ways. 
Creamy Garlic Mushrooms
Mushrooms in a delicious cream sauce with garlic and parmesan! So delicious that you will want to lick the platter clean. These creamy garlic mushrooms are among the tastiest foods I've ever tasted in a couple of countries. The sauce is so delicious that we scraped every last drop from the pan. This recipe inspired me to prepare this creamy mushroom pasta, which is now one of our favorite meals. This is one of our favorite vegetable dishes, along with this roasted broccoli with parmesan. 
A recipe for creamy garlic mushrooms: Step 1: heat the butter and olive oil in a pan. Step 2: Add the mushrooms and sauté until both sides are browned, approximately 5 to 7 minutes. Step 3: Add fresh minced garlic, heavy cream, cream cheese, fresh grated parmesan, onion powder, and oregano, and heat until the sauce thickens and covers the mushrooms. Step 4: season to taste with salt and pepper, then garnish with fresh parsley.
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