When it comes to sweets, apple cobbler which is a healthy recipe made with gala variety is almost always one of my top five choices. There's just something so reassuring about the mix of apples that have been spiced and crusted. It takes me back to when I was a little kid, and I would go to visit my grandparents and sit at the table in the kitchen. This Weight Watchers Apple Cobbler is loaded with apple and cinnamon flavors, and it pairs wonderfully with ice cream. Because it is naturally sweetened and prepared with whole grains, it is a more nutritious sweet treat that is sure to fulfill your cravings. On the majority of weekdays, you can count on me to consume one apple every single day. Apples are one of my favorite fruits because of their satisfying crunch and natural sweetness, not to mention the fact that they are a fantastically healthy snack. Apples are one of my favorite ingredients to use in the kitchen, and I particularly enjoy baking apple-flavored treats.
My whole wheat apple cinnamon breakfast cookies are a fan favorite in our household first thing in the morning. In addition, throughout the fall, when apples are at their most flavorful and abundant, I always look forward to making my quick and nutritious apple crisp stacks. These stacks are a variation of apple pie that is slimmer, less complicated, and much easier to make. Apple cobbler is a perennial favorite in our home, and today I'm going to share my Weight Watchers-friendly recipe for apple cobbler, which is also ridiculously simple to prepare. Although there are fewer calories in this apple cobbler, I assure you that it retains all of the deliciousness of the traditional version. It has just a touch of butter for richness, the perfect balance of cinnamon with a dash of nutmeg, and it uses primarily honey for sweetness, which lends an additional layer of complexity to the baked cobbler. All of these elements combine to create a delectable dessert. I also add a little brown sugar to put on top of the topping, which aids in the process of caramelization while it bakes in the oven. It is really dense, and the top develops a covering that is crisp, which is an excellent complement to the apples, which are juicy and supple.
You won't be able to stop at just one bite of this delicious dish! In spite of the fact that I adore the topping for the cobbler, there are times when I crave a traditional apple crisp instead. My mouth is watering just thinking about the crunchy oat topping. When it comes to choosing between cobbler and crisp, it all depends on how I'm feeling. When you serve this cobbler, I would highly recommend topping it with a dollop of vanilla ice cream. It's almost like the perfect matchup when you think about it. Especially when you remove some of the sauce from the bottom of the dish and sprinkle it over the top. Swoon. I really hope you'll give this one a shot the next time you're in the market for a dessert that's not too heavy but still manages to be warm and soothing. In addition, if you are looking for a recipe that you can put in the slow cooker and forget about it, then this apple cobbler is the one for you. Set the temperature in the oven to 375 degrees. Place apple slices in a bowl of a suitable size. Honey should be drizzled over the top, and then cornstarch, cinnamon, and nutmeg should be added. Stir the apples thoroughly so that they are coated. Place the apples in a casserole dish that is either 8 inches by 12 inches or 9 inches by 13 inches and coat it with cooking spray.
Flour, sugar, baking powder, baking soda, and salt should all be mixed together in a separate basin until they are well incorporated. Use a pastry cutter or a fork to cut the butter into the flour until the resulting mixture resembles small peas. Add the milk and whisk it in until it's all incorporated. The batter mixture should be poured over the apples that are in the casserole dish. The brown sugar should be distributed evenly over the top of the batter. Bake at 375 degrees for 30 to 35 minutes, or until the topping is a golden-brown color and has set. Remove and let settle for 10 minutes before serving. This healthy skillet cinnamon apple recipe is so simple to make and tastes amazing served with ice cream, on pancakes or waffles, or just eaten with a spoon or fork by itself! The apples are cooked until they are warm and mushy, and then they are covered in a generous amount of cinnamon. Use your favorite apples. I used a combination of two sweet Fuji apples and two tart Granny Smith apples, which I felt provided the best of both worlds in terms of flavor and consistency.
Apples with a Honeycrisp or Gala flavor profile would work wonderfully as well. If you would like not to remove the skins, feel free to do so; doing so reduces the amount of time needed for preparation while simultaneously increasing the amount of fiber and nutrition in the dish. I used sugar made from coconut, but I think organic brown sugar would be an excellent alternative. You can substitute the sugar of your choice or pure maple syrup in place of brown sugar if you don't have any on hand. These cinnamon apples are sweet, but not sickeningly so; feel free to tweak the amount of sugar to your liking, either by adding more or cutting it back. When it comes to the cinnamon, you should begin by using the amount that is recommended and then add a little bit more if necessary. Vanilla extract can be included if desired, although doing so is not required because the recipe tastes so much better without it. If you want to switch things up, feel free to add some other spices like a quarter of a teaspoon of nutmeg and/or some ground ginger. The vegan butter made by Miyoko is the one that I use, and I highly suggest it. You may make oil-free sauteed apples by sautéing the apples in water instead of oil or substituting oil for the sautéing step. If you want a more intense apple flavor, feel free to substitute water with cooled apple juice or apple cider instead of using water. Either arrowroot powder or cornstarch will do for the thickener that we need to use.
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