Fresh Turmeric in China is a must-have item in every kitchen since it is commonly used as a supplement in many dishes and recipes.
Fresh Turmeric in China
Fresh turmeric is an Indian spice, which is now commonly used in China and other Asian countries.
In fact, the exceptional properties and the pleasantly bitter taste of this spice have made it popular worldwide.
For one, the Indian famous dish, curry gets its distinctive yellow color from the spice turmeric.
Both as a seasoning and medicine, fresh turmeric has a long history of usage in India.
Shakes, milk, smoothies, and even pickles may benefit from the addition of fresh turmeric.
Powdered turmeric is more effective for cooking, however, both fresh and dried turmeric may be used.
So if a recipe calls for one tablespoon of ground turmeric, you'll want to use three teaspoons of fresh turmeric instead.
Fresh Turmeric Features in China
Fresh and dried turmeric are both seen in almost every recipe and dish in China, thanks to their exceptional features.
Recent years have seen scientific confirmation of long-held beliefs that some chemicals in turmeric have therapeutic effects.
|Popular for||Pleasantly bitter taste of this spice|
|Used as||Seasoning and Medicine|
|Health benefits||Has antiseptic and antibacterial effects|
Turmeric has antiseptic and antibacterial effects because of the natural oils contained in its root or rhizome.
These qualities aid in the prevention of illness and the speedy recovery from injuries like cuts and burns.
Also, turmeric slows down the aging process and combats chronic illnesses that are associated with aging.
You can also make a face mask out of fresh turmeric roots to treat your skin.
As it aids in lightening black spots, it is suitable for both oily and sensitive skin.
Buy Fresh Turmeric in China
Buying fresh turmeric in China is never an arduous task, however, here are a few things you better to know in advance.
First thing is selecting healthy, full-sized roots; avoid those that are mushy, dry, or shriveled.
If you want to keep your fresh turmeric for longer than a week or two, you can either freeze it in a plastic bag or airtight container or keep it in the fridge.
The roots of fresh turmeric may be easily mistaken for ginger.
The vivid orange flesh of the turmeric is a good indicator of its freshness.
You may want to scrape off the peel before using it, but it depends on how ripe or young it is.
Fresh Turmeric Price in China + Buy and Sell
Fresh turmeric is one of the most popular and accessible spices in China.
You can now purchase turmeric roots (also known as fresh turmeric) at the price of $1 per kilogram.
Please note that the price of turmeric varies depending on the packaging and the form in which it is sold.
For example, ground turmeric is a bit pricier than fresh roots.
Our website has created a platform on which you can directly contact farmers of turmeric.
This helps you negotiate all details of your purchase, particularly the price and quality.
Needless to say, you can always get discounts if you buy turmeric in bulk amounts.
The Answer to Two Questions About Fresh Turmeric
1: How long does fresh turmeric last?
Store fresh turmeric root easily. It can be refrigerated for two weeks or frozen for six months in a brown paper bag.
2: What is the best way to use fresh turmeric?
Incorporate fresh turmeric into your grain-based meals, such lentils, rice, and more.