fresh oranges have various types such as Thomson that this kind of orange is large and sweet, so there is high demand in the market. This species of orange was first discovered in 1891 in the garden of a man named Thomson in California, USA. This orange has been widely cultivated in the United States and other countries due to its earlier ripening than the "Washington Romance" variety. This fruit is slightly smaller than in the Washington novel. Cone-shaped, spotted, soft texture, medium juice, small navel, thin skin of medium thickness, and lighter than Washington Knoll orange. The fruits of this variety are less resistant to cold and heat than the "Washington Romance" variety. But compared to other citrus fruits, it shows good resilience to climate change. This fruit ripens in late fall or early winter. As you know, there are many varieties of oranges, among which Thomson is considered one of the most popular. Thomson oranges are produced in the northern and southern parts of the country and vary in appearance and quality. The unique taste and medicinal properties of this product have greatly increased the demand for buying Thomson oranges, and many people are still looking to buy Thomson oranges and invest in bulk. There are different varieties of Thomson oranges such as Thomson blood oranges, Thomson navel oranges, and Thomson oranges in the north and south. The mentioned Thomson orange prices differ from each other. To buy Thomson oranges in bulk, you can visit the online website or app and communicate directly with the suppliers of that product without intermediaries. 
You can also place an order to buy Thomson Oranges after registering on the online website and wait for the sellers of this product to contact you at the earliest. A large number of these products are exported abroad every year. The sales volume of Thomson oranges is not uniform throughout the year, and the sales volume of Thomson oranges is affected by many factors such as annual production, orange variety, quality, supply and demand, export volume, etc. Thomson orange has many properties and nutrients, so it is recommended to use it for boosting body immunity, preventing cancer, improving heart health, lowering blood cholesterol levels, etc. This problem led to an increase in demand for the purchase of Thomson oranges and a flourishing market for the sale of Thomson oranges. The price of Thomson oranges depends on various factors such as size, species, packaging, peel thickness, mass, flavor, color, growing area, etc. and each of these factors can directly affect the price of Thomson oranges today. The size of the orange doesn't have to be big, the orange has to be the appropriate size, and either an orange too big or too small will bring down the price of Thomson oranges today. Supply and demand are one of the most important factors affecting the price of Thomson oranges today. If the production or supply of that product is less than the market demand, the price of Thomson oranges will increase significantly today. You should be careful when buying Thomson oranges as buying directly from the supplier can save you a lot of money. Because middlemen buy Thomson oranges from the growers and supply the same product to the buyer of Thomson oranges at extra cost. 
fresh Thomson orange
The Thomson Knoll fresh orange, which is the result of a genetic mutation of the Washington Knoll orange, was first discovered in 1891 in the garden of a man named Thomson in California, United States. After this year, Thomson oranges became widely cultivated in the United States and other countries due to their speed compared to Washington Romans. The fruit of this variety is slightly smaller than Washington Knoll, conical, seedless, soft texture with medium water content, smaller navel, thinner skin of medium thickness, and more transparent than Washington Knoll. It should be noted that this fruit is ready for presentation in Mirnia nursery. The fruit has a poor shelf life on the tree and will quickly lose quality, but it has a high storage capacity. Although this variety is less cold and heats tolerant than the Washington novel, it exhibits good resistance to climate change compared to other citrus fruits. This fruit ripens in late autumn or early winter. The chemical compounds and medicinal properties of oranges are discussed below. Orange is one of the richest sources of vitamin C. The essential oil extracted from orange flowers is known as neroli oil, this oil has a very pleasant smell, is very expensive, and is used in perfumery. With an annual production of 2 million tonnes of oranges, Iran ranks 9th in orange exports, which exceeds the production of countries such as Turkey, and therefore deserves the title of best exporter of oranges in the region. 
Iranian farmers produce approximately 2 million tons of citrus fruits every year. Thomson Orange is a relatively large and fleshy fruit compared to other export oranges, one of the main reasons for its popularity is the ease of peeling, which is why most exporters choose this type of orange for export. Export Exported Oranges should be ripe, clean, pest free, and healthy. They should also not show signs of cracks, holes, or scratches. Orange fruits can be stored for several days at room temperature away from sunlight and heat, and it is also best not to place orange fruits next to apple fruits. This fruit is one of the richest sources of vitamin C. The essential oil extracted from its flowers is known as neroli oil. This oil has a very pleasant fragrance and is very expensive. The skin of the fruit is used as a food additive due to its particular taste. These fruits can be stored at room temperature for a few days without exposure to sunlight or heat. It is better not to store this fruit next to apples. 100g Thomson oranges contain 86g water, 1g protein, 0.2g starch, 12g calcium, 40mg phosphorus, 20mg iron, 4mg sodium, 1mg potassium, and 0.2 mg of fat. 25 mg starch, 20 mg phosphorus, 0.8 mg iron, 3 mg sodium, 2.4 g dietary fiber, 75.11 g carbohydrates, 11 µg vitamin A, 0.1 mg B1, 04.0 mg of B2, 0.4 mg of B3 or niacin, 53.2 mg of vitamin C, 0.18 mg of vitamin E and other vitamins. Benefits and Healing Properties of Thomson Oranges: This nutritious fruit has many healing properties, the most important of which are mentioned in this section.
- Strengthens the immune system
This fruit has strong antioxidant properties due to the content of various vitamins, especially vitamin C. Therefore, it suppresses the activity of free radicals in the body and strengthens the immune system. For this reason, it is very useful in the fight against infectious diseases. 
- It helps to have beautiful skin
The high content of vitamins C, B, and E promotes the process of collagenization of skin cells. Therefore, its consumption delays the aging process of the skin and helps to keep the skin young and beautiful.
- Solves digestive problems
This fruit is a rich source of water and fiber. For this reason, its consumption helps to improve the digestive system. Consuming this fruit prevents constipation and facilitates the elimination of feces.
- It does not raise blood sugar levels
Although Thomson Orange contains sugar, consuming it does not raise blood sugar. Therefore, diabetics can consume it as part of the diet recommended by their doctor.
- It helps in weight loss
The vitamin C contained in this fruit helps improve the absorption of iron from food. Obese people can include this fruit in their diet. With this diet, they should consume oranges for several days. To cure obesity and lose weight, cut an orange and 3 limes into thin slices. Then boil it in half a liter of water for 10 minutes. Add two tablespoons of honey.