the Spanish kind of fresh grapes is famous in the world because of its taste and benefits, and the customers can purchase from where there are supermarkets. The main consumer organization in Spain has identified the best places to buy fruit and vegetables throughout the country based on a study of 35 supermarkets, 10 greengrocers, 10 local markets, and 12 hypermarkets in the provinces of Madrid, Valencia, Barcelona, and Seville. Each of the 67 outlets evaluated received a score out of 100, with points awarded for appearance and taste, product information provided, assortment, customer service, and price. Spain, being a reference in the production and commercialization of grapes, has a series of important problems that have already been solved in other countries and that could be adopted. In the first place, it is the achievement of real vertical integration of companies, as well as a significant increase in their size, as happened in Chile, California, and South Africa, countries where the number of 'operators has declined sharply in recent years. Second, as a prerequisite for market access, the Spanish sector must make progress in improving post-harvest processing. At the same time, "the big sellers' goal is to be in the market 52 weeks a year, with red and white grapes," industry sources told Fruit Today. This requires knowing the producing countries and interacting with them in ways that reduce the uncertainty associated with the global climate. 
"The only way to reduce climate uncertainty is to have several suppliers per country and several countries as suppliers at the same time because worsening weather conditions can occur at any time and cause shortages." One of the biggest shortcomings of the sector in Europe and therefore in Spain is the lack of reliable weekly statistics in real-time allowing rapid decision-making. "You should not have these statistics at the end of the year", underline the same sources. "It may seem unbelievable, but the sector is not very clear on the varieties planted in Spain and Italy, what are the volumes per market and week", they conclude. This year, the Spanish table grape industry's efforts to diversify export markets have been affected by concerns over the pandemic, but demand and consumption have picked up in the European market. Joaquín Gómez, from the Spanish fruit export association Apoexpa, told PortalFrutícola.com that the country, whose main markets for grapes are the UK and Germany, is trying to expand to other countries of the world. But this year, those markets have “slowed down considerably.” Here are some places where you can buy the seeds or seeds of different varieties of grapes from Spain: • Double A Vineyards • One Green World • Just Fruits and Exotics • Willis Orchard Co. • King Feed and Hardware If you prefer to buy the fruit, here are two nurseries and vineyards that sell it: • ISONS Nursery & Vineyards • Womack Nursery 
fresh Spanish grapes
If your knowledge of Spanish grapes is limited to Tempranillo, you're missing out. Spain is one of the main producers of grapes and juice, its juice industry rivaling that of France and Italy! But its production is not limited to Tempranillo and Ul de Llebre. Read on to learn about the 5 main grape varieties of Spanish origin and the types of juices they produce. And if you want to buy one of these Spanish grapes, we'll tell you where to go. The history of grapes in Spain goes back at least 780,000 years. Pollen found at an archaeological site in the Sierra de Atapuerca shows that the grapes were harvested and consumed by the indigenous peoples who inhabited these locations. Between the arrival of the Phoenicians, the Spanish Renaissance, and globalization, many grape varieties were introduced to the succulent Spanish region. And in 1990, local varieties began to gain popularity around the world and the Spanish juice industry exploded. Common varieties are: Tempranillo Grenache Air Maccabees Fool carignan monastery Mencia John García 
black coat black mole Blacklist verdejo Muscat malvasia Xarel lo palomino Albarino Godello Pedro Jimenez Albillo 5 popular Spanish grape varieties There are many different varieties of Spanish grapes and they have a wide range of characteristics. One of the main characteristics that differentiate Spanish grapes from Italian, French, and European vineyards is the climate in which they are grown. 1. Tempranillo Tempranillo is an ancient variety said to have been introduced to Spain by the Phoenicians over 3,000 years ago. Its name "Tempranillo" comes from the Spanish word "Temprano" which means early. This name is linked to the early ripening of this variety compared to other varieties in Spain. It is a hardy grape that can withstand high-altitude vineyards and prolonged cold climates. 
This Spanish grape variety has a thin skin and a strong, structured flavor with low viscosity. The juices of this famous strain are flavored with black fruits such as cherries, plums, and dried figs. The aroma is complex and tasty, with notes of cedar, tobacco, vanilla, and dill, the result of aging in barrels. Tempranillo is also one of the main varieties used to make Spain's most famous red juices, such as Rioja and Ribero del Duero. 2. Grenache Grenache, known as Garnacha in Spain, also has a long history, the first mention dates back to 1513. It grows in northern Spain in a region called Aragon. Tolerant to hot and dry climates, Grenache is a grape with a high sugar content at harvest. It is also a very high-yielding strain, making it one of the varieties available. The grapes have thin skins and soft tannins. They also ripen very late in the sap growing season. This widespread Spanish grape variety has a fruity flavor of red fruits and berries with hints of spice. The finished juice of this variety is usually dry with high alcohol content. It also has a translucent taste. 3. Antenna Airén is a grape variety that is widespread in the central arid plains of La Mancha, Spain. This grape variety is incredibly rare and you probably won't find it anywhere else in the world. Grapes grow in the arid and unfrequented regions of Spain, not like a vine, but like a shrub. This Spanish white grape variety also matures late in the season and is very drought tolerant. The grapes are large and spherical, with a pronounced yellowish color. Airén has moderate acidity and a very neutral taste and smell. 
Because of this, it is commonly used to make raisins, brandy, sherry, and port. The white juices of the Airén variety have a taste of ripe fruit and are low in acidity. 4. Mencia Mencía is a common, thick-skinned grape grown in northern Spain and central Portugal. This burgundy Spanish grape variety is not easy to grow due to its propensity for low yields and its susceptibility to botrytis and powdery mildew. It must be harvested on time, otherwise, the fruit will lose its acidity. The Mencía grape has an intense red cherry aroma with herbal notes. The taste of this strain is very complex, resembling black fruits with bitter and earthy notes. The juice of this grape has medium acidity and moderate tannins. It is a medium-bodied red juice that is one of the most important aromatic juices in Spain. 5. Bobal Bob is the third most grown variety in the region. It is a dark-skinned grape that comes from Utiel Requena in south-eastern Spain. This strain thrives in the cold, dry Mediterranean hinterland with dramatic day-to-night temperature swings. The grapes are hardy and resistant to drought and mold. Its name is of Latin origin, from the word "bovine", which translates as "the shape of a bull's head". This is most evident in the characteristic shape of the Bobal grape variety. The grapes have high acidity and fruity aromas of cherries, raspberries, blackberries, figs, prunes, and hints of spice. This Spanish grape produces a dark juice with soft tannins and balanced acidity. It has spicy black fruit notes and produces rosé juices that retain their freshness for a long time.