The state of California in America is one of the largest producers of dried fruits, especially dried apricots. The products of this state are available to consumers in organic and fresh form. But today, Turkey is the largest producer of this product in the world. The Malatya region of Turkey was able to meet 85-90 percent of the consumption of dried apricots in the world by boosting their apricot output over the course of the previous year. As a result, the number of nations that purchase this product increased from 93 to 104. In this regard, Worsel Ozbi, the head of the Malatya Trade Exchange, stated in a conversation with an Anatolia reporter that "dried and fresh apricots of this province are common and famous in the world." 
He went on to say that in the previous year, approximately 65 thousand tons of dried apricots worth 304 million dollars were exported from this province to 104 different countries. He continued by saying, "We even exported this product to countries such as Somalia, Ghana, Papua New Guinea, and Afghanistan, whose names are not heard very often." The United States of America, France, Britain, Germany, Australia, and Russia accounted for the majority of our company's exports. In the years ahead, if the Lord wills it, we will expand the number of countries that we work with. Ozbi asserted that Malatya satisfies the need for dried apricots around the world when he said, "If we compute the whole export of dried apricots in the world, 85 percent of it belongs to Malatya." Malatya is located in southeastern Turkey. Since this is the case, apricots from Malatya are exported all over the world. 
Fresh California Apricots
You can order online to buy fresh dried apricots, which is the valid California type today . The apricot has a delicate and mushy texture, and its skin is quite thin. This fruit has a significant quantity of several nutrients that are necessary for the human body. Components including potassium, sodium, and vitamin materials. Recent research has showed that the minerals included in apricots cut the risk of developing stomach cancer by approximately 47 percent. However, unless you dry it first, you won't be able to store this fruit for more than a couple of weeks in the refrigerator. One of the kinds of dried fruits that are consumed the most frequently is the apricot in its dried form. In order for it to be one of the primary choices when purchasing dry fruit. The water from this fruit is lost during the drying process, but the flavor and other characteristics associated with apricots are completely unaffected. One of the practical and nutritious snacks that can be consumed in the form of a snack is dried apricot. This dried fruit can be used to decorate a wide variety of baked goods, such as cakes and sweets, as well as jellies, salads, and other foods. 
In addition, feeding children this dried fruit helps them learn more effectively while also boosting their concentration and energy levels. Dried apricots have been shown to reduce fever, regulate the digestive system, clean the skin, ensure heart health, lower blood pressure, and improve eyesight. Other benefits include lowering blood pressure and improving eyesight. Because apricots contain a significant amount of beta-carotene, they are beneficial for improving one's eyesight as well as lowering the risk of developing heart disease and cataracts. In addition to that, this dried fruit is loaded in potassium. Consuming foods high in potassium has been shown to reduce blood pressure. Because of their high fiber content, dried apricots can make it simpler for people to go to the bathroom when they need to. 
Best California Dried Apricots
If you want to prepare the best type of apricots, especially dried, California and Iranian apricots are recommended. Today, the nations who produce the most apricots put in a lot of work to manufacture the best Qaisi possible in accordance with the benchmark requirements, and Iran ought to take this matter just as seriously as the other countries that produce the most apricots. The following are the criteria that must be met in order to produce the best Qaisi in all of Iran: The proportion of sulphurization should be between 900 and 2000 parts per million (ppm) in accordance with the regulations, although the value of this range varies for export depending on the rules of the various nations. The amount of moisture that is present in the water that is considered to be of the highest quality can be consistently found to be somewhere between 22 and 25 percent. The best Qaisi should come in the largest size possible for the highest possible quality score, and it should be packaged in an aesthetically pleasing manner in accordance with the criteria. The best qais, when made using the standard method, should not have a more rigid consistency, a darker and less vibrant hue, and a taste that is predominantly bitter with only a hint of sweetness. Unfortunately, in Iran, the significance of qaisi production does not receive a great deal of attention. On occasion, we see that the color of qaisi is dark and sulphurous, and it has a bitter taste; both of these characteristics cause a great deal of competition in the export market. 
Types Of Dried Apricots
Dried apricots, like many other dried fruits, have different types. When we hear and read about the dry leaf, although it brings back memories of the delicious, tart, and sweet apricots that our grandmothers used to make, we must acknowledge that much has changed since then and that the dry leaf is no longer restricted to just apricots. made from dried fruit often include dry leaves. Because it contains vitamin K, peach helps to keep the heart and muscles healthy. Check that the dry leaves do not have an unpleasant odor before purchasing the product to ensure that you are getting a good one. The process of changing the delectable fruits into dry leaves adds to their overall flavor and brings a plethora of other benefits along with them. Nectarines, peaches, and apricots, among other stone fruits, can be processed and turned into leaves that have a pleasing flavor. It is impossible to avoid discussing the qualities and nutrients of fruit no matter where we are. Since the beginning of time, humans have found deliciousness and utility in the company of fruits. Even if their outward look has altered over the years, the fundamental characteristics of their properties have remained the same. 
Sun-Maid California Dried Apricots
There are different types of dried apricots, some of them are industrial and some are sun-maid, which is the California type. Dried apricots are an excellent source of many essential nutrients, including potassium, calcium, phosphorus, vitamin A, vitamin C, iron, thiamin, riboflavin, niacin, vitamin B6, folate, vitamin E, magnesium, salt, and zinc. The following nutrients can be found in 100 grams of dried apricots: 313 calories, 4.8 grams of carbohydrates, 4.4 grams of protein, 7 grams of fat, 1.1 grams of potassium, 6.5 milligrams of vitamin E, 4 milligrams of copper, 5.3 milligrams of iron, 4.3 milligrams of niacin, 3 milligrams of manganese, 6.4 milligrams of magnesium, 3.9 milligrams of phosphorus
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