fresh lady Alice apple fruit and how to freeze at home
Apple has various types such as the lady Alice type of fresh apple, this fruit is delicious and has many uses, so we can freeze it and use it for any application at home, but we need to know how to do that.
Lady Alice's apples are small to medium in size, round, and short in shape.
The smooth skin is bright yellow with pink and red stripes that cover almost the entire surface of the fruit.
The firm flesh is a pale yellow to cream in color and has a central fibrous core that runs the length of the fruit and encloses a small pentagram-shaped seed cavity with a few flat, dark brown seeds.
Lady Alice apples are crisp, juicy, and predominantly sweet with a tart aftertaste; some have compared it to the Honeycrisp apple.
Being a versatile apple, Lady Alice is suitable for a variety of purposes.
Its flavor and texture make it a good choice for snacking or slicing raw into salads, especially since it doesn't brown when exposed to air. The firm texture of this apple also means that it keeps well when cooked.
Choose fruit that is unblemished and uniformly firm. Lady Alice keeps well in the fridge. Lady Alice's taste improves with age. Buy or store the fruit until March before consuming it for the richest, most complex flavor.
However, there are usually too many apples for me and the kids to process, so I don't just freeze apples, I love to freeze them.
I especially like freezing apples because it's so easy and only takes a few minutes and because I can use bagged frozen apples for all my baking.
All I have to do now is stick my hand in the freezer, I don't even have to wait for them to thaw ;-)
The first step is to prepare the apples. Use a vegetable peeler to peel apples. Then cut them into quarters, remove the core, and slice as thin as you like.
Gradually add the apple slices to the bowl of lemon water so they don't turn black. Don't forget that you can use the peel and core of an apple to make your apple cider vinegar.
Step Two Arrange the apples on a baking sheet. Drain the apples in a colander to dry or remove them from the bowl of water with a slotted spoon.
Spread on a kitchen cloth and dry. Then line a baking sheet with parchment paper and place the apple slices in a single layer together without touching.
You can continue the layers by adding another sheet of parchment paper and another layer of apple slices.
The third step is freezing. Wrap the baking tray in cling film and place it in the freezer for 24 hours to fully harden.
Step four: pack for storage. After 24 hours, remove the baking sheet from the freezer and wrap the frozen apple slices in it.
If you know what your apples will be used for, it can be easier to portion them into the correct portions.
However, since we freeze them in layers on a baking sheet, they shouldn't stick together in the freezer bag, so you can always take as many as you like.
How to use frozen apples. Applesauce is the best snack to eat, especially when you have kids with you! This is how I make applesauce.
Apple Butter Turns applesauce into delicious, creamy apple butter.
There are so many delicious apple pies to bake! Try my favorite apple pie and use frozen apples instead of fresh, or try this delicious apple pie. You can also use frozen apples to make chips, muffins, pies, and more!
Use in jams. Apples are rich in natural pectin and can help us thicken jam naturally. You can put a few apple slices in almost any jam.
Some of my favorites here on the blog are my Apple Cranberry Jam (a delicious replacement for traditional cranberry sauce) and my Apple Prune Jam.
Frozen apples are a great item to always have on hand! Many apple pie recipes are super easy and quick to make (like apple pie if you use store-bought dough!), and it's nice to have your apples already peeled and sliced in the freezer.
Whether you have an apple tree, a large number of apples or just a few apples you want to keep, freezing apples is easy!
fresh lady Alice apple fruit
Apple has high demand in the global market, this fruit has various types such as lady Alice's type of fresh apple.
New to the apple scene, the Lady Alice apple variety has taken the culinary world by storm.
In just a few decades, this apple's popularity has skyrocketed, making it a sought-after and popular addition to many dishes and treats.
Whether you want to taste this apple for yourself or learn all about its unique origin, you've come to the right place!
While the name suggests an ancient, aristocratic, perhaps even royal origin, the reality is that the Lady Alice apple has "very humble roots". States.
where a farmer in Gleed, Washington allegedly accidentally damaged one of his Red Delicious apple trees while plowing; an unexpected collision and accidental cross-pollination by a passing bee led to the emergence of a new shoot, from which unusual and tasty apples grew.
The family named her Lady Alice after Alice Zirkle, the matriarch of their farming ancestors, who moved with her family from the Shenandoah Valley to Washington in 1888...and the rest is history.
! this random bloom has been preserved and propagated into one of the most popular apple tree varieties in their region - an apple tree very popular with anyone who can get their hands on it!
Lady Alice's apple is a graceful beauty, small to medium in size, round in shape, and usually stocky.
The skin is smooth, yellow to orange with soft pink or red streaks on the surface and a hard interior that varies from pale yellow to dark cream.
Lady Alice has been compared to Honeycrisp in taste and texture, with crisp, firm, juicy flesh and a predominantly sweet taste with hints of acidity in the aftertaste.
Lady Alice is a real all-rounder among edible apples: firm enough to use in baking and sweet enough to be processed or mashed into applesauce.
Diced and baked with butter, sugar, and cinnamon, it's a fantastic addition to your favorite pie or apple pie; it also holds well in bread and muffins, giving them a wonderful texture, and the balance of sweet and tart makes it a fantastic apple pie.
Some consumers have even used the Lady Alice apple in unique dishes such as apple mousse with great results.
One of the most notable uses of the Lady Alice apple is raw in salads, fruit salads, and other similar dishes.
HOUR. it does not brown as quickly as other apples, so it is very suitable for such a raw dish! It also makes a great addition to any type of fruit or salad, ranging from milder flavors like cream cheese and peanut butter to bolder flavors like balsamic dressings, summer or salt pork sausages, and more!
The sweet taste and firm texture of the Lady Alice apple make it the perfect snack for young and old alike without being too tart, which some nibblers might not like.
And the best part is that this apple gets even better with age! Consumers have found that it tastes even better the longer it is stored.
So if you store this snack for up to 3 months, you can be sure it will taste even better later thanks to its rich and complex flavor profile!
Like most apples, the Lady Alice apple contains many vitamins and minerals important for overall health, including high amounts of vitamins B and C, as well as potassium and iron.
In addition, the Lady Alice apple is characterized by a high content of pectin, an important and special type of fiber, as well as important antioxidants such as quercetin, catechin, and chlorogenic acid.
All these substances are very healthy and there is no sweeter way to consume them than the delicious Lady Alice apple.
Since the Lady Alice apple comes from a family business, it is not currently available as a rootstock, scion, or seedling. Consumers may attempt to grow the fruit itself from seed, but the likelihood of them becoming viable trees has always been low.
Currently, the Lady Alice apple is only sold by Rainier Fruit in eastern Washington, where it was produced. Fortunately for those who want to try this sweet and delicious apple, there is hope: Rainier Fruit ships anywhere in the United States!
The traditional Lady Alice apple variety is found primarily at wholesalers such as Costco and Sams Club; The Lady Alice Organic Apple is also available at select Whole Foods Market stores.
If you need even more inspiration for making a delicious Lady Alice apple dish, we've got you covered! Take a look at these great apple recipes we've collected on our website – Lady Alice's apple is a fantastic ingredient in each of these recipes! One of the sweetest fruits of chance, Lady Alice's apple reminds us how good an accident or injury can be, and it's a lesson we can hold on to!
In which dish would you like to use Lady Alice's apple? Let us know in the comments below! If you want to learn more about other apples, click here to read our Apple blog posts.
How to freeze fruit at home
Sometimes we need to freeze some fruits to increase the maintenance of that at home, but we need to know how to do that.
Whether you like nectarines, peaches, and citrus, or raspberries, blueberries, and blackberries, we have good news: whatever your craving, all fruit can be frozen! However, there are optimal ways to pack fruit, freeze whole fruit, and use specific fruit after thawing.
Start by stocking up on fruit from the farmer's market or supermarket (whichever is local and healthier for you and the planet).
When visiting the farmers' market, grab the "uglier" or overripe fruit, as these are often cheaper and better suited for freezing; The riper they are, the longer the flavor will last when frozen.
Do you see imperfect fruit? Just ask the seller, maybe he has something hidden!
Prepare your fruit ahead of time and store them in freezer-safe containers such as B. in reusable Stasher containers to avoid freezer burn.
Freezer burn occurs when moisture in food evaporates and forms ice crystals, affecting flavor and quality. (Note: Freezer-burned foods can still be eaten.)
It's also important to take care of nutrient preservation since fruits and vegetables that are stored in the freezer for too long (e.g., longer than six months) lose their nutrients loses.
This also means that certain green leafy vegetables like rhubarb should not be blanched as it will result in a loss of vitamin C, also known as ascorbic acid.
Now we're going to freeze following this super simple process:
Wash, dry, and cut your fruit (remove pits, stems, and anything else you don't want to eat). The berries do not need to be crushed.
Make sure your fruit has cooled to room temperature before freezing as storing hot food in the freezer will cause freezer burn!
Arrange the sliced fruit in a single layer on a baking sheet lined with compostable parchment paper or silicone wrap.
Freeze the fruit on the baking sheet for about 2-3 hours or until completely frozen. Pre-freezing on a baking sheet keeps the fruit from sticking together so they don't end up in one big lump.
Once frozen, place fruit in a freezer-safe storage bag or bowl and remove as much air as possible while closing the Pinch-Loc seal.
Stasher's reusable bags are perfect for storing frozen fruit and are easy to write on with a non-toxic chalk marker.
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