before starting any business, we should investigate the market and global status, for example about the kumquat type of fresh mandarin, we need to know about the fruits market. In 2021/22, world production is expected to increase by 2.0 million tonnes to 37.2 million tonnes, with growth in China expected to more than offset declines in the United States and the European Union. Consumption is estimated at a record level, while exports are expected to remain stable. Production in China is expected to rise by 2.0 million tonnes to a record 27.0 million tonnes, reflecting higher yields due to favorable weather conditions and an increase in area. With an increase in production and a decrease in exports, production increases and exports decrease. The Philippines, Thailand, and Vietnam are expected to remain the largest export markets. EU production is expected to decrease slightly to 3.2 Mt, as higher production in Italy (favorable weather in Calabria) is not enough to offset lower production in Spain and Greece due to unfavorable weather conditions such as hail, waves of heat and lack of rain. . 
Due to reduced supply, consumption and exports have decreased, while imports are expected to increase. Morocco and South Africa are expected to remain the main suppliers to the EU market, followed by Israel and Turkey. A kumquat isn't much bigger than a bunch of grapes, but this bite-sized fruit fills your mouth with a load of sweet and tangy citrus flavors. Kumquat means "golden orange" in Chinese. They were originally grown in China. Today, they are also grown in several other countries, including warmer parts of the United States such as Florida and California. Unlike other citrus fruits, the skin of the kumquat is sweet and edible, while the juicy pulp is tart. This article reviews the nutritional and health benefits of kumquats, as well as tips for eating kumquats. Kumquats are recognizable by their small size and smooth, bright orange skin. They are one of the few citrus fruits that do not require peeling, as they have a thin, sweet, edible skin without bitterness. Kumquats have tart meat and are best eaten with the skin on to balance out the tart flavor. They have small edible seeds that can be eaten or discarded. 
These are some of the main suppliers of this variety of mandarins in the world market:
- Serifruit: - Created in 1996, specialized in the production, processing, and marketing of fruit.
- A VAN THINH FOOD COMPANY: - Established in 2007, specialized in exporting fresh and frozen fruits and vegetables from Vietnam.
- Fratelli Ingegnoli Milano: - a family business founded in 1817, specializing in the production and sale of vegetables, flower seeds, fruit, and ornamental plants for more than 100 years.
- Trops (SAT 2803 Trops): - Created in 1979, specialized in the production, packaging, and marketing of fruit.
- Maison Boiron - BOIRON SURGELATION: - Founded in 1807 in Vesso, France.
Find domestic price data for kumquat wholesale and farmgate prices. See price changes and trends for the countries or varieties that interest you. The national price data on this page is wholesale or initial price data obtained from reliable local sources. These prices are indicative only and are for comparative analysis purposes. 
fresh kumquat mandarin fruit
mandarin has various types such as the kumquat type of fresh mandarin, this fruit has high demand in the global market. Kumquats are miniature citrus fruits that look a lot like oranges. They grow into small kumquats and belong to the genus Fortunella of the plant family Rutaceae. The skin of the kumquat is thin and sweet, and the flesh is sour, so the fruit can be easily eaten whole. Most kumquats in North America are grown in California and Florida, with a peak season between January and March. Kumquats are recognizable by their small size and smooth bright orange skin. It is one of the few citrus fruits that do not require peeling, as they have a thin, sweet, edible peel without a bitter pit. Kumquats have sour meat that is best eaten with the skin on to balance out the tart taste. They have small edible seeds that can be eaten or discarded. 7 different varieties of kumquats
- Meiwa kumquats (or round kumquats): These are small, round fruits with golden-orange kumquat skin. Meiwa kumquats are much sweeter than other varieties of kumquats.
- Nagami kumquats (or oval kumquats): A variety of kumquats widely grown in the United States. These oblong fruits have bright orange skin and a sweet and tart taste, making them ideal for jams and jellies.
- Centennial Variegated Kumquat is a Nagami hybrid with larger oval-shaped fruits with stripes of light yellow and dark green. It has a sour taste and juicy pulp.
- Jiangsu Kumquat: A bell-shaped kumquat with a milder flavor than other varieties.
- Fukushu Kumquat: A hybrid of kumquat and tangerine.
It is larger than the common kumquat, has a flattened, rounded shape, and a smooth skin, making it ideal for sweets.
- Tangerine: A cross between a kumquat and a tangerine. It has an elongated shape and looks like a small tangerine.
- Limequat: A cross between a lime and a kumquat. The skin is smooth, and light yellow in color with a sour taste.
Thanks to the smooth skin and tart flesh, the kumquat can be eaten whole: peel, seeds, and all that. Kumquats are also widely used in jams, jellies, and baked goods. There are many ways to use kumquat to add a citrusy touch to your dishes: cut it into thin slices and add it to salads, or make chutneys with savory dishes like duck, chicken, or seafood. In Chinese cuisine, kumquats are used to make a honey-ginger tea that helps fight colds and flu. These kumquat recipes will spice up any ordinary dish:
- Kumquat jam. Finely chopped kumquats and their skin are mixed with sugar and boiled until thick. Bright and tasty, this jam pairs well with breakfast toast or with cheeses like Conte or goat cheese.
- Candied kumquats. For candied kumquats, chopped kumquats are mixed with sugar and water and cooked until the skin is translucent. Serve them with salads, pork, chicken, or as a dessert.
Save the syrup base to use as a cocktail mixer.
- Canned kumquats. To extend the shelf life of kumquats, you can marinate the whole fruit in a mixture of sugar and honey. Preserves can be served with cheese or ice cream, or with fried chicken.
- Kumquat chutney. The spicy-sweet taste of kumquat pairs well with apricots and cranberries in a spicy sauce. Chill the kumquats in glasses and use the hot sauce to top a grilled cheese sandwich or serve with chicken and fish. Here's how to make hot sauce.
- Orange Kumquat Marinade: A mixture of freshly squeezed orange juice, sliced kumquats, rice wine, soy sauce, garlic, olive oil, and sugar makes an Asian-style marinade that pairs well with fish or poultry.
- Fruit salads. Mix sliced kumquats with other citrus fruits like grapefruits, oranges, red oranges, and honeyed mint leaves for a colorful salad.
- Winter salads. The piquant flavor of kumquats adds a refreshing flavor to winter salads.
Try slicing or quartering them and topping them with escarole, curly or fennel, and a simple vinaigrette.
- Cake Bundt. Try adding chopped kumquat and candied ginger to a simple cake batter.
For a festive finish, bake the cake in a Bundt tin and top with orange icing. 
mandarin fruit and global market status
mandarin is a kind of high-demand fruit in the global market. And the status of mandarin in the market depends on the quantity of mandarin. The price of tangerines as a popular and top-selling fruit depends on many factors, the price of tangerines in the world market is generally reasonable and depends on their quality. Consuming mandarins has many benefits for the body, here are some of them. Tangerines are a rich source of various vitamins, so their consumption strengthens the body in the fight against many diseases. Vitamins B and C contained in tangerines are very important for the body. In addition, tangerines contain a relatively large amount of protein, which strengthens the body's defense system. The use of fruit juices in this product is also very common and can compensate for the lack of water and body fluids in various diseases. Despite these qualities, the price of tangerines on the market is reasonable. The price of mandarins on the market is adjusted so that it is possible to buy and prepare this product for the public. Tangerines are sold in different forms. The direct sale and delivery of mandarins are very important. 
Because the purchase price of this product is more reasonable and cheaper if you buy it directly. The price of tangerines depends on several factors, but it is cheaper when purchased directly. A direct purchase allows buyers and customers to buy the product they want according to their needs without intermediaries. For these reasons, direct purchases are growing. However, those who do not have the possibility of buying the product directly can obtain it through authorized centers that market the product with the help of intermediaries. The price of tangerines on the world market can affect the process of their export from Iran since the exporter must make a profit on the purchase and sale price. When exporting a product, price and quality are two important pillars for the future export of this product. The fruits also have a special price in the world market. The lower the purchase and transport price for exporters, the more traders will be willing to do these things. Tangerines and oranges, as well as kiwis, are two fruits rich in Jupiter. With these three products, northern Iran was able to score points in terms of production and export. The price of tangerines in the current market depends on several factors, some of which will be mentioned. For example, the price of tangerines in the market depends on the costs already spent to obtain an excellent and quality product. 
The cost of planting and harvesting tangerines by farmers and gardeners affects the final quality of the product. When natural disasters such as floods, winds, and severe storms damage gardens and agricultural land during a year, the total production may decrease and its market price may increase. In these cases, the price of the product is controlled by different centers and then it is put on the market. Mandarin is native to Southeast Asia and the Philippines. It is grown primarily in Japan, southern China, India, and the East Indies and is highly prized for domestic use in Australia. It came to the western world in small stages through the interest of individuals in certain cultivars. Therefore, the history of its spread can be roughly traced using the chronology of individual introductions. In 1805 two varieties were imported into England from Canton. They were grown in the Mediterranean and were well established in Italy by the 1850s. Between 1840 and 1850, the Italian consul introduced the willow-leaved or mandarin variety from China and planted it at the consulate in New Orleans. From there they took her to Florida and then to California. 
The 'Owari' satsuma came from Japan, first in 1876 and then in 1878, and nearly a million budding trees were planted in the Gulf States between 1908 and 1911. Six 'King' Tangerine Fruits were sold in Saigon in 1882 to a Dr. Magee in Riverside, California. He shipped 2 seedlings to Winter Park, Florida. Seeds of the 'Oneco' mandarin were planted in 1888 by nurseryman P.W. Reasoneur of India. In 1892 or 1893, 2 fruits of the cultivar 'Ponkan' from China were sold to JC Barrington in McMeskin, Florida, from where seedlings were distributed, leading to commercial propagation. The commercial cultivation of mandarins in the United States has been developed mainly in Alabama, Florida, and Mississippi, and to a lesser extent in Texas, Georgia, and California. Mexico has an overproduction of mandarins, which has caused a low market value and the cessation of cultivation. The 1971-72 harvest was 170,000 MT, of which 8,600 MT was exported to the United States and smaller amounts to East Germany, Canada, and Argentina.