Nowadays, there is hardly anyone who has not tried the French cake with almond flour. The French usually use cherrie in their cakes in addition to buttercream. The cherry, often called the sour cherry or the little cherry, is a member of the cherry family and is either a plant or a tree that is native to Europe and Southwest Asia. The scientific name for the cherry is Prunus cerasus. Cherry has a flavor that is similar to that of the sweet cherry (Prunus avium), but it is tangier than cherry and the pulp or sour meat of the cherry can be consumed. In addition to this, the tree itself is much smaller than cherry trees. Cherries are a summer fruit that may be prepared in a variety of ways, including the creation of cherry syrup, cherry jam, compote, and dried or dried cherries, which can be eaten as snacks or used in the fabrication of dishes like cherry pilaf. But in addition to having a flavor that is one of a kind and truly distinctive, this fruit is packed with a variety of positive health effects. 1- The beneficial effects that cherries have on the liver One of the beneficial fruits for the development and maintenance of a healthy liver is the cherry. This fruit has antioxidants that do a wonderful job of detoxing and clearing the liver, and eating it is a great way to get those benefits. The use of cherries as a treatment option for non-alcoholic fatty liver disease is highly recommended.
2- Beneficial aspects of cherry for males Cherry consumption will improve a man's sexual performance and boost his fertility. Cherry consumption is recommended for males. Cherries brewed with honey are a beverage that men can consume that is loaded with therapeutic benefits. 3- The cherry and its potential role in the treatment of cancer Cherries include not one, not two, but three different compounds that fight cancer, in addition to vitamin C and anthocyanin. This fruit has been shown in a significant number of scientific investigations to inhibit the transformation of cells (leading to cancer). Perillyl alcohol, limonene, and ellagic acid are some of the potent compounds that fall under this category. Consuming cherries offers the body protection against a variety of cancers, including those of the breast, liver, skin, and colon. In light of this, a study was carried out in a laboratory during the month of May in 2003 to investigate the potential of sour cherry anthocyanins to suppress the growth of intestinal tumors in mice. The researchers observed that the mice that had the cherry diet had fewer and smaller adenomas than the mice that consumed the other food. This was determined by analyzing the findings of the experiment. In vitro studies showed that anthocyanins from cherries inhibited the growth of colon cancer cells. These findings provided solid evidence that anthocyanins found in cherries lessen the chance of developing colon cancer.
4- Health benefits of cherries for women who are pregnant Consuming cherries when pregnant is beneficial to both the mother and the developing fetus, as their consumption does not compromise either party's health. Because it is high in fiber, this fruit is great for preventing constipation during pregnancy, especially in the later months. Additionally, the antioxidants and anthocyanins that are found in cherries aid to lower the likelihood of developing high blood pressure when pregnant. Additionally, cherry melatonin is helpful for treating insomnia and enhancing the quality of sleep in pregnant women. Cherry melatonin can be found in cherries. All of these benefits come with the obvious caveat that pregnant women should not consume an excessive amount of cherries. 5- The benefits of cherries on the cardiovascular system One of the most powerful antioxidants in cherry is called quercetin, and one of its roles is to prevent "oxidative stress" from occurring in the cells of the body. Cherries are rich in antioxidants. Because of the way that metabolism works in the body, free radicals are produced, and oxidative stress is caused when there is a significant buildup of free radicals in the body. Proteins, DNA, and cell membranes can all suffer permanent damage as a direct consequence of the interactions described here.These damages can bring about the death of the cell or alter its function. "Quercetin," which can be found in cherries, is one of the compounds that helps prevent heart disease, which can develop when free radicals build up in the body or when there is an increase in the amount of cholesterol that is considered to be "bad."
6- The impact that eating cherries has on diabetic patients Research on cherry anthocyanins has been conducted in relation to diabetes resistance in order to determine the impact that cherries have on diabetes. According to the findings of the research, these antioxidants can assist the body in producing insulin and can be beneficial in maintaining healthy levels of blood sugar. According to study that was carried out in 2014 and published the same year, cherries are among the fruits that are healthy not just for diabetics but also for persons who are at risk of getting this condition. Cherry pie is a good example. 7: The benefits of cherries for maintaining healthy blood pressure and attentiveness Cherries have been shown to have beneficial effects on blood pressure and concentration. Cherries are recognized as one of the natural and beneficial therapies for high blood pressure and blood clots due to the high levels of potassium and antioxidants that they contain. Additionally, as a result of the presence of vitamin C, it contributes significantly to the maintenance of healthy blood vessels. Additionally, as an anticoagulant, quercetin contributes significantly to the maintenance of healthy blood vessels as well as their thorough cleaning.
- Cherry, beneficial to sportspeople and fitness enthusiasts
Cherry juice is an effective treatment for the aches and pains that result from muscle tension, particularly in athletes and other people who engage in strenuous physical activity. Cherry has a significant role in enhancing muscle function, lowering the risk of muscle discomfort and cramping after exercise, and causing a quicker recovery from these physical issues in athletes. Cyclists and marathon runners are particularly likely to benefit from the use of cherry. According to the findings of a study, runners who consumed cherry juice in the week preceding up to the competition reported experiencing three times less muscle soreness during the competition and in the days that followed. This demonstrates that the components found in cherry have a beneficial influence on the strength and resistance of muscle tissue.