This Filipino dessert raisin is one of the desserts you should know about it. Using high-quality butter is essential if you want to successfully bake the Dates and Raisins Bars, also known as Food for the Gods Bars, which are a perennially popular treat in the Philippines. Because I used Kerrygold Butter, the dessert bars turned out really delicious, creamy, and moist. 
The number of dates, raisins, almonds, and butter that were included in each bar was more than the amount of flour. It was simple to prepare in the kitchen, and simpler to like. Bake them up to give as presents, make them for the family, or simply enjoy them for yourself. These date bars kept their freshness for a long time and were simple to transport. This recipe yields anywhere from 12 to 14 portions. Mix the butter and both sugars together with an electric mixer on medium speed until they are light and fluffy. Add the eggs one at a time, mixing well after each addition. Add molasses and vanilla to the mixture. Add the dry ingredients, and mix them thoroughly. Hand-mix the dates, raisins, and walnuts. With the help of a wooden spoon, thoroughly combine all ingredients. 
Pour the batter into a 9 x 11-inch baking pan that has been lined with parchment paper and sprayed with cooking spray. 35 minutes in a 350 F oven, preheated. Place a knife in the middle of the pan to check for doneness. Cooked bars come out of the oven with a clean knife. When you're done, let it cool for a few minutes, cut into 2-inch bars. Each one is wrapped in a brilliantly colored cellophane in the Philippines. Alternatively, you may package them up in colorful muffin paper cups and give them as gifts in cookie tins. 
Recipes with raisins and sultana
You can make many different cakes and pies with Sultana or raisins. The components for this one are things that are likely already in your kitchen cupboard. This seems to be the case for all of these classic recipes since they all use comparable items to produce a wonderful dish. There are no exotic components in this dish! All ingredients that you need to have for this recipe are: Sultanas (Or Raisins), Butter, Baking Soda, Egg, Baking Powder, Cinnamon Powder, Boiling Water, Sugar, Golden Syrup, Plain White Flour, Salt, and Vanilla. Set the oven temperature to 180C. Bake at 355 degrees Fahrenheit for about one hour. Set aside a loaf pan lined with parchment paper. Stir in the butter, baking soda, and boiling water to a medium saucepan and bring to a boil. Cook for 3 to 5 minutes, stirring periodically until the mixture thickens. Pour the sultana mixture into a medium bowl and let it cool for 5 to 10 minutes before placing it in the refrigerator. Alternatively, you may refrigerate it. 
Stir in the sugar, flour, baking powder, cinnamon, and salt with a wooden spoon to the sultana mixture. Add an egg, golden syrup, and vanilla extract after that. Combine all of the ingredients in a large bowl, and bake for an hour in the prepared loaf pan. Cooking this loaf is complete when only moist crumbs and not any batter remain when a skewer or knife is inserted into the center. Despite the fact that the top has a few dings, it's OK. When done baking, remove the loaf from the pan and allow it to cool on a wire rack for 20 minutes. If you want to freeze this loaf, you may do so either unsliced or previously sliced. Butter or margarine may be added to the dish if desired. 
Filipino food with raisins
Filipino cuisine Menudo with Raisins and Green Peas is a great alternative to the Pork Menudo dish. No need to worry about being let down. The inclusion of green peas and raisins has made this pork Menudo dish even better than the one we usually use. The addition of these additional items enhances the flavor of this menudo dinner. It's not pork menudo until it's topped with chopped liver. Some people, on the other hand, are opposed to using it because of the gamey taste it imparts. It is possible to alleviate this issue by including a step in the recipe that calls for sautéing the liver in butter with chopped ginger, which removes the liver's gamey flavor. To get the finest results, use Filipino-style red hot dogs in this meal. If you can't get your hands on it, I suggest using salt-free alternatives. Beef franks, rather than wieners, are my personal favorite. 
In a large saucepan over high heat, bring the oil to a simmer. For a minute, cook the hotdogs in the oil. Remove the hotdogs from the pan, but do not discard the cooking oil. Add the ginger to the same saucepan, and cook in a pan. Make sure to put it in the liver, and sauté the onion and garlic with the remaining cooking oil until the onion is tender. Put in the meat, and keep cooking. Pour in the tomato sauce and beef broth, then add the raisins. Pour in the water and bring to a simmer. Simmer for 45 to 60 minutes, or until the pork is fork-tender, adding the dried bay leaves as necessary. Add the liver and hotdog that have been sautéed. Add the potatoes, carrots, and green peas. Cook for 8 minutes with a lid on top of the pan. 
Raisins recipes dessert
Raisins are a basic ingredient that should always be kept in the cupboard, and they make a wonderful accompaniment to any sweet dessert. Raisins, an item that is sometimes neglected, are the unsung hero behind the highly flavorful raisin sweets that are presented here. They are easy to keep, they don't cost much, and they infuse your sweet meals with a burst of fruity flavor in an instant. They are going to function marvelously when baked into cakes and when sprinkled on top of puddings. In addition, I like the chewy consistency that they provide to baked goods like cookies, muffins, and scones. You can even make them the highlight of the meal by baking them into a delicious raisin pie. Raisins are a favorite ingredient among healthy chefs because they make it possible to sweeten sweets without resorting to sugar or syrups made with artificial ingredients. 
You may smuggle them into your child's lunchbox and then have them on hand for when the munchies hit. The sweetest treats are those provided by Mother Nature herself. When it comes to sweets that combine raisins and cookies, one of the most typical combinations is oatmeal cookies with raisins: These cookies are devilishly addicting due to their thick and soft texture, as well as their incredibly enticing appearance. They have a satisfying combination of a crispy outside and a chewy inside, and they are loaded with juicy raisins and heart-healthy oats. And those just starting out in the baking world will find them very helpful. Just whisk up a batter and enjoy freshly baked treats while they are still warm from the oven. There is no need for any unusual ingredients or equipment. In the end, try to put raisins in your diet to gain all nutrition items, and they should be consumed in a balanced diet. 
Recipes using golden raisins
As it seems golden raisins make your foods, cakes, and your desserts so attractive and colorful. In only a few short years, eating whole grains has gone from being considered hippie to being considered cool. And this is a good thing since whole grains, such as brown rice, and whole-wheat pasta, as well as quinoa, bulgur, and barley, provide twice the health benefits of refined grains in the form of fiber and antioxidants. The brown rice in this meal, which is otherwise quite simple, is given some dimension and body thanks to the addition of roasted walnuts and raisins. Olive oil, small yellow onion, finely diced, brown rice, salt, golden raisins, walnuts, toasted and finely chopped, finely chopped fresh flat-leaf parsley are all items that you need for this dessert. 
Prepare the oil in a pot with a capacity of 2 quarts by heating it over medium heat. After adding the onion, continue cooking it for two minutes while tossing it regularly until it has softened. After adding the rice, toss it around so that it is coated in the oil. Mix in 1-1/4 cups of water and half a teaspoon of salt. Bring to a boil over high heat, then cover, turn the heat down to low, and continue cooking for approximately 35 minutes, or until the rice is soft and all of the water has been absorbed. Take the pan off the heat and let it lie undisturbed for five minutes before using a fork to fluff the rice. In the meanwhile, place the raisins in a small dish and pour boiling water over them to completely fill the bowl. Let the raisins sit like this for ten minutes, and then drain them. Mix the chopped parsley, raisins, and walnuts into the rice that has been cooked, and then season it to taste with salt and pepper. 
Cinnamon raisin dessert
This Easy Cinnamon Raisin dessert can be prepared in a flash and is perfect for breakfast or a snack since it is not too sugary. When you want raisin bread but don't have time to make yeast bread, this recipe is ideal. Cinnamon and brown sugar should be mixed together in a separate basin. Prepare an oven temperature of 350 degrees (or 330-340 degrees if you have a convection oven). Prepare a loaf pan that is 8 inches (20 cm) long by greasing and flouring it. After rehydrating the raisins by removing them from the boiling water and patting them dry with a paper towel, put them aside. Cinnamon and brown sugar should be mixed together in a small bowl, and then the bowl should be placed aside. 
Mix the flour, baking powder, salt, and raisins together in a medium basin using a whisk, and then put the bowl aside. After creaming the butter for approximately one to two minutes in a mixer bowl on medium speed, add the sugar one-third at a time while continuing to beat in between each addition. Add one egg that has been softly beaten, then beat for roughly five minutes, or until light. The butter and flour mixture should have the milk and flour added to it in an alternating fashion using a wooden spoon or a spatula. Stir gently until everything is incorporated. Place half of the batter into the loaf pan that has been prepped, then sprinkle with half of the topping. Place the remaining batter on top of the topping, and then sprinkle the topping on top of the batter. Bake for around 40 minutes, then use a toothpick to determine if the food is done. Consume when still hot or at room temperature. Enjoy eating with a warm cup of coffee. 
Raisin Butter
This raisin butter is handcrafted. It's creamy and tasty! Spread it over toast or apples, or eat it with a spoonful. About the ingredients, all you need are in the list below:
- 1 cup raisins
- 1 cup boiling water, or more if required
- Crust: 1 ½ cups all-purpose flour
- 1/2 cup of softened butter 1 fourth of a cup of packed brown sugar
Filling:
- 1 ounce of dark brown sugar
- ⅓ cup butter softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 milliliter of full-fat whipped cream in 1 milliliter
- 1 tablespoon all-purpose flour
Turn the temperature in the oven up to 325 degrees F. (165 degrees C). Put some raisins in a cup, cover them with hot water, and let the cup aside for approximately five minutes so the raisins may absorb the water. 
Put one and a half cups of flour into a large bowl and chop in half a cup of butter until the mixture is crumbly. After stirring in a quarter cup of brown sugar to the flour mixture, press the dough onto the bottom of a 9x9-inch pan in an equal layer. Bake in an oven that has been prepared until the topping is just beginning to brown, approximately 15 minutes. Remove from oven but keep the oven on while doing so. Brown sugar equaling one cup and one-third of a cup of butter should be creamed together until smooth before being added to the egg, vanilla essence, and cream. After straining the raisins, add them and one tablespoon of flour to the butter mixture and whisk to combine. Pour raisin mixture over crust. Bake in an oven that has been prepared until the filling is bubbling, which should take around 20 minutes. Allow about thirty minutes for the squares to cool before being cut into pieces.