The edible fruit of the fig tree, which belongs to the same family as the mulberry, is in very high demand in nations that are part of the Arab world. The common fig is native to a region that extends from Iran, and natural seedlings thrive in most of the nations that are located in the Mediterranean. When compared to fresh figs, dried figs can have up to six times the number of calories. Because of this, it has a greater quantity of vitamins and minerals. Pectin, which has been shown to reduce cholesterol levels in the blood, may also be found in dried figs. 
In recent years, a sizeable percentage of Iran's income has been given by the nation's oil exports as well as its non-oil exports of other commodities and resources. Therefore, dried figs from Iran are quite important. The province of Fars and the city of Estahban both have the largest number of cultivars in all of Iran. These regions are the first ones in Iran to cultivate this fruit commercially. The Sepcotrading Company is widely regarded as one of Iran's most reputable exporters of dried fruits and nuts. When it comes to the export of dried fruit, particularly dried figs, our company took into account the requirements of the consumers. Throughout the year, but especially around harvest time, we have the best-dried figs packaging that is currently accessible. Every piece of packaging that is produced by our firm is constructed out of appropriate dried figs packaging and ensures the safety of our fresh figs. Because of the function and importance of packaging in the sale of products, our firm always adheres to the principles of design day and provides appealing and standard packaging dried fruit for the products that we sell. so that it would always be able to meet the requirements of its patrons throughout the year. 
Figs in Arabic
(This is chapter number 95 in Sura Teen.) Verse no. 1, 2, 4. This is in respect to the fact that human beings have been formed in the most ideal form, and Allah Ta'lah swore an oath on the olive, the Teen (Anjeer), and Mount Sinai. The Bible and other ancient literature make reference to figs, which allows their history to be traced back to the beginning of time. It is believed that Egypt was the place where they were initially cultivated. They eventually made their way to ancient Greece about the 9th century BC, when they were incorporated into the traditional diet and became a staple food item. They initially made their way to ancient Crete. The ancient Greeks placed such a high value on figs that they enacted legislation to prevent the export of figs of the highest possible grade. In ancient Rome, figs were held in such high esteem that the people there considered them to be sacred fruit. At this time in history, there were at least 29 different types of figs that were known to exist. The fig fruit tree is native to regions with moderate climates, such as Asia Minor or Turkey. Nowadays, it is produced as a significant commercial fruit in the eastern Mediterranean area, the United States of America, and Spain. However, it is also grown as a fruit tree in home gardens and backyard orchards in a great many other parts of the world. Fig trees produce many hundreds of fruits in the shape of pears twice a year throughout each season. The size and color of these fruits might change depending on the species of the fig tree. 
Saudi fig
This study looks at how fig trees (Ficus carica L.) are grown in southwest Saudi Arabia. This part of the country is dry and has a subtropical climate. In the plains, winters are warm, but winters in the mountains are mild. In this area, two common types of figs are grown: the native "Baladi" cultivar, which often produces small, tasty fruit with a yellowish-green skin, and the "Brown Turkey" cultivar, which was brought in during the 1980s. This cultivar grows medium-sized fruit with a brownish skin where it is grown. The crop grows in the late summer at high elevations and in the lowlands and foothills during the winter (December to March) when it is not in season. In high-elevation orchards, the quality of the fruit is great, but the amount of fruit that can be grown is limited by the lack of irrigation water. On the coastal plains, there is more land and water, but it doesn't get cold in the winter, so trees don't grow the right way and growers have to do a lot of pruning to get new growth. This method leads to strong sprout growth all through the fall, and a crop that matures in the winter and early spring. The fruit that comes out of this has less color and tastes pretty bad. To improve the fruit quality of these common-type varieties, caprification technology may need to be introduced and studied. Also, the introduction of caprifig cultivars and the Blastophaga wasp will make it possible for farmers to plant Smyrna-type fig cultivars with better fruit. 
Barada fig tree
It is believed that the name "Barada" originated from the Semitic word "braid," which may be translated as "cool." Ficus carica, sometimes known as the common fig, is a tree that is native to the temperate regions of Southwest Asia and the Mediterranean. In a general sense, this would imply that people who lived in colder climates were unable to cultivate figs, right? Wrong. Introduce yourself to the Chicago Hardy fig. What exactly is a resilient Chicago fig? Only a fig tree that can survive freezing temperatures and is hardy in USDA zones 5-10 can be used. These figs are best grown in areas with a colder climate. Continue reading to get knowledge on how to cultivate resilient Chicago figs. Hardy Chicago figs, as its name implies, are the fig trees that can tolerate the coldest temperatures the best. These figs have their origins in Sicily. This lovely fig tree produces juicy figs of medium size on older wood in the early summer, and it yields fruit on new growth in the early fall. The figs are both delicious and nutritious. The ripe fruit has a mahogany color, which stands in stark contrast to the three-lobed, green fig leaves that are so typical. This tree, which is also known as 'Bensonhurst Purple,' has the potential to reach a height of up to 30 feet (9 m) but may be kept to a height of around 6 feet (1.8 m) (2 m.). Once they have become established, Chicago fig trees are drought resistant and do well when planted in containers. This fig is fairly resistant to pests and may yield up to 100 pints (47.5 liters) of fig fruit every season. It is also simple to cultivate and requires little maintenance. 
Fig cuttings for sale
Fig trees are entwined with civilization. They're immersed in family stories of forebears who arrived from the Mediterranean. Most families had just the clothing on their backs, hope, and a fig tree cutting. Those fig trees were cultivated using methods taught by their parents and supplied a nutritious, tasty fruit with a home link. Care and preservation of fig trees became emblematic of their struggle, progress, and development in the U.S. Those who grew up by a fig tree share a relationship with their forefathers. As their parents and grandparents did, people still plant fig trees. Some families have been keeping heirloom varieties for many years. Others have rare types that are only found in remote places. Others have hundreds of different kinds of collections that cover acres. In the past few years, the number of fig trees has grown a lot. And there are no signs that it will slow down. Thus, this advice. These tips can help you buy fig trees or cuttings online safely. This is a guide, not a set of rules. This guide helps beginners discover fig trees or build a collection. It's also aimed to assist seasoned growers to build their collections by using new ways to acquire trees or cuttings. It'll also aid those who wish to buy trees or cuttings online but are hesitant due to a lack of understanding. This guidance won't steer business to or away from anybody. It's not designed to favor one way of buying over another. My aim is that everyone reading this book will learn something that will assist them to buy a fig tree or cuttings. 
Rare fig trees for sale
- The goal is to have skin that is black and purple and a flavor that is rich and earthy like a Cabernet. Figs may provide a "meaty" flavor that has a smokey, almost steak-like scent and taste when combined with savory components such as salt, chocolate, and spices. This flavor can be achieved by blending Black Mission Figs with these other ingredients.
- Golden: The skin has a pale yellow to golden hue and flavors with overtones of butter and caramel. The aromas are nutty and buttery when "white" Golden Figs are mixed with more fragrant components such as lavender, pine nuts, and fennel, and they match nicely with roasted chicken and fish.
- The goal is to have skin that is purple and black, and the flavor should be rich and earthy like a Cabernet.
- Brown Turkey has a skin that is light purple to black and has a taste that is powerful like a Pinot Noir.
- Kadota: This wine has a creamy amber complexion and a taste that is similar to that of Sauvignon Blanc.
- Sierra: skin that is light in color, and a flavor that is similar to Riesling in that it is crisp and sweet.
- Tiger: This fruit has a light yellow exterior with distinctive dark green stripes and a vivid reddish-purple inside. The flavor is delicious, raspberry, and citrusy, similar to that of sparkling rosé wine.
Red fig tree
This one is a Lebanese Red and comes from a bass fig that was initially sourced from Tripoli in Lebanon. Excellent taste and thus far amazing performance. When they are ready, really huge breba crops take on a golden tint. The majority of the harvest is red. Both of these harvests have a delicious taste. A tree was planted in the ground in zone 6 and has been growing there for several years with very little harm from the cold. It has been said that the Red Lebanese Bekka Valley (BV) fig tree is a highly attractive kind of fig tree. [citation needed] The tree bears enticing red fruits that are huge and velvety in texture and generate enormous, appealing leaves that are delicate to the touch. The crimson skin, which may or may not have any spots on it, is edible despite its appearance. The fruits feature a delicate neck that is longer than usual and joins to a circular chamber that is bulbous in appearance and loaded with tasty pulp. 
When you take a bite out of this type, you will be greeted with a berry flavor, but with increased acidity. This gives Red Lebanese BV the kick that gives it the edge over other kinds and makes it stand out from the crowd. Additionally, the taste has been regarded as delicious, and it has a satisfying seed crunch. The pulp has a crimson color and a thick, jam-like consistency.