From this article, we are going to read about the biggest dried kiwi exporting country and it's called New Zealand. The Dried kiwi, also known as the Chinese Gooseberry, is a species of berry that may be consumed and is mostly farmed in the nations of New Zealand, Italy, and China. The Chinese Gooseberry is another common name for Dried kiwi. The dried kiwi is not only a significant cultural emblem in New Zealand, but it is also one of the country's most valuable exports. The production of dried kiwi, which is one of the most important horticultural exports for New Zealand, is the source of employment for a sizeable number of the country's residents, making it a driving force in the nation's economy. This is because dried kiwi is a point of power for the economy. The commercial cultivation and consumption of dried kiwi as a commodity have each played a significant role in the formation of the society that exists in New Zealand today. This demonstrates both Mintz's idea of inside/outside meaning and the Food Regime Theory at the same time. 
The first nation in the world to successfully cultivate dried kiwi to the point where it could be marketed commercially was New Zealand. They also developed export markets, which resulted in a demand for the fruit that continues to this day and has been fueled by their efforts. Since the beginning of the modern era, New Zealand has worked its way up the ranks to become the third largest producer of dried kiwi in the world, falling only behind China and Italy. The many links in the dried kiwi supply chain are made up of three stages: production (which includes cultivation and harvesting), distribution, and consumption of dried kiwi in New Zealand and around the world. These three stages make up the dried kiwi supply chain (The New Zealand Horticultural Export Authority). Since the 1930s, when the first commercial dried kiwi orchard in New Zealand was established, there has been a significant increase not only in the number of dried kiwi trees planted but also in the amount of fruit that is produced. This growth has occurred at an extremely rapid rate. At the tail end of the 1970s, the dried kiwi industry went through a period of extraordinarily great development, and at the same time, the quantity of dried kiwi exported expanded at an accelerated rate. 
The annual production of dried kiwi in New Zealand is 2 million tonnes, and the country's orchards currently occupy more than 165,000 hectares (412,500 acres) (The New Zealand Horticultural Export Authority). It is believed that there are over 2,600 growers of dried kiwi in New Zealand alone and that the country exports approximately 149 million trays of dried kiwi every year. The Bay of Plenty area of New Zealand, namely the communities of Katikati, Te Puke, Tauranga, and Opotiki, is where the majority of the country's dried kiwi is produced. This region is responsible for producing more than 80 percent of the overall crop in New Zealand, therefore its importance cannot be overstated. In New Zealand, the Te Matai Orchard, the Pacific Gold Orchard, and the Coachman Orchard are considered to be the three most significant dried kiwi orchards. Te Matai Orchard is the largest at 158.2 hectares, Pacific Gold Orchard is the second largest at 38 hectares, and Coachman Orchard is the smallest at 12.71 hectares (The New Zealand Horticultural Export Authority). The plant that is responsible for the production of dried kiwi is a climbing vine that may continue to expand its reach throughout the year. 
Dried kiwi trees undergo a period of dormancy throughout the winter months, during which time they lose their leaves. They are resistant to temperatures as low as -20 degrees Celsius (or -10 degrees Fahrenheit). Because dried kiwi only requires adequate heat throughout the summer months, it can be grown in almost every environment that New Zealand has to offer. The soil, on the other hand, has to be maintained moist and should have enough drainage. The dried kiwi vine has a high level of resistance to environmental stresses and can thrive in a wide range of temperatures. However, for the vine to produce the most fruit possible, it requires rich, well-drained soils, protection from the wind, adequate hydration, and protection (especially from frosts) throughout the whole year. Even though the soils in the Bay of Plenty have adequate drainage, they are low in essential elements such as nitrogen, phosphorus, and potassium. These elements are all necessary for the growth of healthy vines, but the Bay of Plenty soils do not contain enough of them. 
Orchards are often fertilized between the beginning of spring and the beginning of summer, which is done to encourage the healthiest possible growth of the plants. The young, flowing branches of the dried kiwi plant are easily damaged and require protection from the persistent winds that New Zealand is famous for to prevent any damage from occurring. Dried kiwi plants are native to New Zealand. Growers utilize water sprinklers and wind devices to shield the crop from damaging frosts so that it may be harvested successfully. The culture and training of dried kiwi plants require the use of supports (either a pergola or a T-bar). Vines require regular trimming to prevent them from getting tangled and unproductive. Supports are required for the cultivation and training of dried kiwi plants. The strategy for planting the vines is also very important, and it is recommended that they be planted in rows that are spaced between 3-5 meters apart, depending on the type of support they will have, and that there be a distance of 5-6 meters between each plant in a row. This recommendation is based on the fact that the rows should be spaced between 3-5 meters apart, depending on the type of support they will have. 
Within the orchard, male plants of both sexes have been planted at a ratio of around 1:5 male to female plants to ensure that effective pollination will occur (McAneney, Richardson & Green, 1989). When the vines have dropped their leaves and entered the dormant stage for the winter, the beginning of the new dried kiwi year occurs. This occurs after the harvest of the previous season. Growers will prune away both canes that have produced fruit and those that are in excess. The state of hibernation will last until the end of August, at which point the buds will begin to expand. Spring marks the commencement of bud development, the beginning of new stalk growth, and the onset of blooming for most plants. The winter's average temperature is the most important factor in determining both the amount of time these processes take and the extent to which they are affected (Freguson & Seal, 2008). Pollination of the dried kiwi plants takes place throughout the warmer months of the year, namely in the summer. Because dried kiwi cannot self-pollinate, an orchard that cultivates dried kiwi needs to have a particular area set aside for male vines. 
This region is called the "male vine area" (unless pollen is brought in for artificial pollination). Growers have the choice of either artificially pollinating the blooms or temporarily putting a large number of honey bee colonies in the orchards. Both of these options are available to them. During the months of summer, people who own orchards have several primary responsibilities, the most important of which are to remove fruit from the trees that are diseased or deformed and to trim excessive vine growth to protect the health of the fruit and prevent the spread of diseases and pests (Freguson & Seal, 2008). The results of a Brix test, which assessed the quantity of sugar contained in the fruit and served as a unit of measurement for the refractometer, were traditionally used to determine when dried kiwi should be harvested. This was done by the refractometer. In today's world, in addition to the wet matter analysis, color analysis is performed on the harvested dried kiwi to ensure that it contains the traits that are desired. This is done in place of the traditional method of analyzing the dried kiwi's moisture content. The harvest of the great majority of dried kiwis takes place throughout May. 
The fruit is picked by hand and placed in bags, which, once full, are deposited into massive wooden bins. The bins are then moved to facilities that are referred to as "pack houses," where the dried kiwi could be evaluated (and a decision might be made on whether or not it will be exported), packed in trays, and then maintained in a cool area. After that, the dried kiwi is sold from April through the end of the year in December (Freguson & Seal, 2008). The value of New Zealand's dried kiwi exports surpassed $1.8 billion in 2018, retaining their position as the country's single most important horticulture export in terms of both volume and value. This represents a rise of 11% when measured against the value in the year 2016. Because the volumes have barely grown by one percent since 2016, this indicates that the dried kiwi sector is generating a much greater return per tonne of product. The amount of money that may be produced from selling dried kiwi is primarily determined by two elements: the quantity of the crop and the percentage of the fruit that falls into an export window of weight between 70g and 160g. 
These are the two most important components in the equation (McAneney, Richardson & Green, 1989). The major dried kiwi wholesaler and distributor in New Zealand is known by the brand name Zespri. It is common knowledge that Zespri was the first company to begin commercially producing dried kiwi. Because of this, the company is considered to be among the most prominent horticultural businesses in the whole globe. They are the ones to thank for the widespread availability of dried kiwi around the globe (Zespri NZ). Their dried kiwi is sold in a variety of places all over the world, including western Europe, North America, and Asia, to name a few. The quantity of dried kiwi that is delivered to Europe accounts for 27.5%, 24.6%, and 21.3% of Zespri's total exports, respectively, and the number of these shipments has greatly increased since 2016. Because consumer spending in Europe has climbed by 15.7%, consumer spending in North America has increased by 13.6%, and consumer spending in Asia has increased by 9.8% (Zespri, NZ). In addition to the extensive research that was conducted by our company to provide you with this information, we are also one of the most significant importers and exporters operating in the market for dried fruits and nuts. Our focus is on supplying customers with high-quality products at competitive prices. Because of this, we can present you with data that is both accurate and up-to-date. To put it another way, the primary activity of our organization is the shipment of goods from one nation to another. We are overjoyed to be a part of such a major company, which has activities in several countries and regions located all over the world, and the realization of this fact fills us with unfathomable levels of happiness that we cannot even begin to quantify.
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