Apple has various types such as evercrisp, this fruit has high demand in the global market, and to harvest apples, we need to know how to do it. The EverCrisp apple is a juicy treat that you enjoy all year long. But what do you know about this delicious variety? The name of this EverCrisp apple speaks for itself: it's a juicy, crisp, pink apple. It is a late apple, that is, it is marketed from the end of October to November, and it keeps well, that is, it can be eaten until winter. It all started when Mitch Lind of Lynd Fruit Farms in Patascala, Ohio decided to develop a new variety of apples. Lind and several other growers (later to become the Midwest Apple Improvement Association (MAIA)) set out to develop an apple that would keep well and be the fresh, delicious fruit that people wanted. They tried many experimental seedlings, but in 2008 David Dowd of County line Orchard in Roanne, Indiana, thought he had found a winner. Thus, the EverCrisp apple was born. It has been sold to families just like yours since 2016 and is currently grown in more than 300 gardens in more than 30 states. EverCrisp is a hybrid of Fuji and Honeycrisp apples, giving it a nice crisp crust and a slight sweetness. It will keep for months in the fridge and weeks in the fridge without losing flavor or texture. It's a real treat, available in many stores and schools. Have you ever tried this delicious variety? Finding a place to buy an Evercrisp apple is not easy. EverCrisp has firmly established itself in what Quartzy magazine has called "the era of personalized fruit." In a December 2018 article titled "New Wave Varieties Turn Over Apple Cart Over," OZY magazine reports that "EverCrisp is among the newest commercial [apple] varieties that aren't just 'juicy, crisp and flavorful.'" it also "may be stored longer and exhibit greater disease resistance." According to Vox, apple growers are paying close attention to the growing market for branded apples. The main drivers behind the expansion of the branded apple market in the United States are increased consumer demand for more expensive products and the expansion of the range of varieties available. According to OZY's findings, customers want a greater variety of options. According to Vox, there is a perfect reddish-brown apple for every taste and craving. Some apples are more attractive than others, some prevent browning, some are crunchier, some are hotter, some are cooler, some are sweeter, and some are tart. 
Recognizing this trend, OZY says that if institutions like MAIA and the University of Washington continue to release new apple varieties and apple consumption in the United States remains stable, older apple varieties will be phased out. The current wave of newly developed designer strains may outperform the best traditional strains like Red Delicious, Granny Smith, McIntosh, and Honeycrisp, according to Quartz. Quartz is also aware of this trend and reports that it has the potential to overtake the current market leader. Beyond the quality of the apples themselves, marketing has also contributed significantly to the success of club apples such as EverCrisp and Cosmic Crisp. Timely picking of apples is important not only to obtain the highest quality fruits but also to increase their shelf life. Each variety of apples has its own ripening time, which may depend on weather conditions during the growing season. For example, apples ripen earlier when the warm, sunny spring begins the tree's fruiting cycle. For this reason, you need to determine the time of harvest by other indicators, and not by a specific date in the calendar. Early ripening apples called "summer apples" such as Honeycrisp, Paula Red, and Jonagold reach their peak harvest in August and early September. Ripe apples are mostly firm, crispy and juicy, with good color and characteristic taste characteristic of the variety. For red varieties, color is not a good indicator of maturity. Red Delicious, for example, turns red long before the fruit is ripe. The color of the core is also not a reliable indicator. Most apple varieties have brown pits when ripe, but the pits can turn brown a few weeks before harvest. If you want to keep apples, you should choose them that are ripe but firm, with ripe skins but firm flesh. Carefully remove the apples from the tree, leaving the stalk intact. Sort the apple crop and remove any apples with insect damage or signs of disease. Divide the apples by size and use the largest apples first because they don't keep as well as the smaller ones. Apples with signs of damage can be used immediately after cutting off the damaged part, both fresh and canned. Apples should be stored between -1 and 0 degrees, especially if you plan to store them for a long time. Apples stored at 10 degrees ripen four times faster than apples stored at 0 degrees. Most varieties will keep for six months at this temperature. Store apples in baskets or boxes lined with foil or plastic wrap to retain moisture. It is very important to classify apples before storing them. The saying "one lousy apple ruins the barrel" is true. Apples release ethylene gas, which speeds up ripening. Damaged apples release ethylene faster and can ruin a batch. In addition, a certain distance must be observed between stored apples and other products, since ethylene gas accelerates the ripening of other fruits and vegetables. If apples are stored in plastic bags, they need to be pierced with a few holes so that the gas can escape. 
evercrisp apple fruit evercrisp is a kind of special fruit in the apple family with special features. Enough to know this variety of apples. you sit. Okay, listen! We want you to imagine a sweet, juicy, and crunchy apple. The perfect apple. S o imagine you are mixing your two favorite varieties of apples, the famous Honeycrisp apple, and the popular Fuji apple. Do we have your attention now? Good, because we're excited to introduce the Evercrisp apple, the most amazing apple ever! You can be sure that this unique apple will change your life because its properties are superior to all other varieties. Let's take a look at the history of the Evercrisp apple. Evercrisp took almost twenty years to develop. Mitch Lind of Lynd Fruit Farms in Pataxala was tasked with selecting an apple variety that would have all the desirable traits and qualities of an apple, such as B. Taste, Crisp, and Pleasantly Crispy. Mitch also needed an apple that could withstand the varying weather conditions in his region. Mitch Lind helped found the Midwest Apple Improvement Association (MAIA), an apple-growing project. MAIA has produced thousands of seeds from various crosses. In 1998, the variety MAIA-1 was created by harvesting Fuji apple flowers, removing Fuji pollen, and then transferring that Fuji pollen to Honeycrisp flowers. Lind spent a year growing seeds harvested from these new apples. The following year, he distributed the seedlings to local growers, who began growing these fruits for observation. At the end of 2008, one of the selected farmers named David Dowd was walking in his garden and decided to try this new variety of apples. When David first took a bite of an Evercrisp apple, he found it tasted amazing. David said it was better than any other apple he had ever tasted. The Evercrisp apple is a cross between the delicious, firm taste of the Fuji apple and the juicy, sweet taste of the Honeycrisp apple. This is the "perfect apple" of the 21st century. Evercrisps are versatile fruits that can be used in recipes, great for drying, and best of all, they can be enjoyed on their own. Because these apples are so delicious raw, we think they make the perfect accompaniment to a delicious fruit platter when paired with soft cheeses like brie, crackers, and fine wine. 
Evercrisp apples are the perfect cooking ingredient because of their amazing flavor. First, try making applesauce or cider at home. You can then bake Evercrisp apples yourself, use them in savory dishes, or add them to french fries, cakes, and pies! With a sweet and crunchy taste, you can slice Evercrisp and enjoy! As a healthy addition, you can use this apple as a topping for yogurt or ice cream, with a little peanut butter or caramel, or even as an ingredient in your favorite salad. The Evercrisp apple offers you high nutritional value and incredible health benefits. Like most varieties of apples, they are rich in fiber and antioxidants. tudies show that apples can reduce the risk of many chronic diseases, including diabetes, heart disease, and even cancer. Apples help you lose weight, reduce sugar cravings, and improve brain and gut health. Apple's research continues in hopes of finding other health benefits of apples. Enjoying delicious, sweet, and versatile fruits like apples are always the best option for your health. Planting an Evercrisp apple tree is a big commitment that comes with a signed license agreement and membership. In addition, growing this variety of apples requires membership in the Midwest Apple Improvement Association. Apple MAIM-1 Evercrisp continues to undergo strict quality control. EverCrisp apples are late ripening apples that ripen in mid-October and are harvested from October to February, depending on the region. The EverCrisp apple tree grows best in full sun. In addition, it is very resistant to the cold conditions of the Midwest. To learn more about planting and caring for all types of apple trees, check out our complete apple tree care guide and our article on planting apple trees. 
how to harvest apple
before starting the harvesting of apples we need to have previous information about the process of harvest and how to do that. You've been waiting all season and the moment of truth has finally arrived: sweet and crunchy apples are ready to be harvested! But how do you know when they are ready to harvest? Nature offers us some clues. Apples are ripe when the skin changes color. The fruits on the sides and at the top of the tree tend to ripen first as they get more sun. Ripe fruit should fall off the tree easily, and the presence of fallen fruit is a sure sign that you are ready to harvest. When in doubt, a simple taste test will tell you if your apples are ready to harvest. The best way to pick an apple is to take it in the palm of your hand, lift it up, and twist it slightly until it comes off. Each apple should have a stem torn off. Always handle apples with care so as not to damage the tender flesh, and never pluck an apple from a tree as you may damage the pods or cause nearby apples to fall. Be careful when picking apples at height. Use a ladder and don't climb too high or you risk losing your balance. 
Remember that not all apples are ripe at the same time, so pick regularly when each bunch is ripe. Store only mid or late-ripening apples. Early varieties have a short shelf life and are best eaten immediately after picking. Mid-season varieties have a shelf life of several weeks, while late varieties have a shelf life of up to six months. Apples for storage should be perfect, without bruises and stains that can cause rotting. Store apples by wrapping each fruit in newspaper or tissue paper. Place wrapped apples in bowls to allow air to circulate. You can also store them unfolded, but don't let the fruit touch each other. Different varieties have different shelf lives, so keep them separate and eat fruits with a shorter shelf life first. A dark, well-ventilated, cool but not freezing place is ideal. Most garages and sheds are ideal, but attics and basements should be avoided due to excessive heat, lack of ventilation, or low humidity. Check stored apples regularly and remove any that are soft, brown, or rotten.