There are many stores around the world that offer for sale the tree of the Enterprise Apple. Enterprise apples are distinguished by their brilliant red color with yellow overtones, as well as their outstanding and sour flavor. They keep well and have a flavor that deepens and becomes more complex as they age. These apples keep beautifully. They are one of the season's last apples to mature. The Enterprise tree is a fast-growing, vigorous spreader with a high productivity rate. Furthermore, the tree grows at a rapid pace. Enterprise apples have proven to be successful, and they are a significant producer across the majority of the United States. These apples are resistant to apple scab, fire blight, cedar apple rust, and mildew, and they are completely resistant to the apple scab disease. 
Enterprise is a late-maturing, attractive red apple with excellent fruit quality and field immunity to apple scab caused by Venturia inaequalis (Cke.) Wint., cedar-apple rust caused by Gymnosporangium juniperi-virginianae (Schw), and fire blight resistance. The large, beautiful, red fruit matures about three weeks later than the variety known as "Delicious" when kept at one degree Celsius. It also keeps its excellent quality for up to six months longer. The letters "pri" in the name refers to the Purdue, Rutgers, and Illinois cooperative apple breeding program. This program began in the early twentieth century. Enterprise, the ninth apple cultivar, was created as a result of a cooperative breeding program in which the Indiana, Illinois, and New Jersey Agricultural Experiment Stations all participated. This program resulted in the development of the cultivar known as "Enterprise" (Crosby et al., 1992). Researchers at Purdue University, the University of Illinois, and Rutgers University observed fruiting after 15, 4, and 3 years, respectively. 'Enterprise,' a video game, is currently being tested in a variety of environments and locations across Europe and North America. The dark-red fruit has a slightly acidic flavor when harvested; however, after being stored for one to two months, we believe the quality has improved to an exceptional level. This apple is disease-resistant and attractive, in addition to having superior culinary and storing qualities. 
It can also be used for long-term storage. In 1982, a single seedling was planted in the CL block of the Purdue University Horticulture Farm's apple breeding orchard on the Clark Farm tract. It was designated PRI 2693-1 in our breeding records, and its location was described as row 4, tree 38. (CLR4T38). In West Lafayette, Indiana, a sib cross between two scab-resistant selections (PRI 1661-1 and PRI 1661-2) with complex parentage was used to produce the seedling (Fig. 1). The Vf gene, which is responsible for scab resistance, is derived from the Malus floribunda 821 plant (Crosby et al., 1992). The behavior of the apple variety "Enterprise" during breeding leads to the hypothesis that the gene is present in a heterozygous state (J.C.G., unpublished). E.B. Williams, who had been in charge of the Purdue apple breeding program for a long time, chose the seedling in October 1978. The seedling was given the designation Co-op 30, which stood for "Co-operative 30" before being sent off to advanced testing (Korban et al., 1990). It has been evaluated by private growers in both Europe and the United States, as well as experiment stations in both regions that collaborate with one another. 
Enterprise Apple Tree
It is easy to care for the tree of the apple Enterprise. The diameter of a 'Enterprise' fruit can range from 70 millimeters to 76 millimeters (Figure 2), and its shape can range from round to elongated and lopsided. The ground color is green-yellow to yellow, and the skin's surface color ranges from 80 to 100 percent medium red to a slight orange. Furthermore, the skin's surface has been cleaned. The skin's surface is smooth, bright, and shiny, and it is moderately thick and resilient. Fruit lenticels, which are usually difficult to spot, contribute to the fruit's appealing appearance. The flesh has a fine grain and can range in color from pale yellow to creamy white. It has a firm and crisp texture. The flavor is bright immediately after harvesting, but it becomes more muted and only slightly subacid after storage. It has a flavor that's rich, savory, and spicy all at the same time. When it was harvested, the quality was already quite high, but it continued to improve throughout the storage process. Fruit can keep its unique flavor and textural quality for up to six months when stored in a temperature-controlled environment of 1 degree Celsius. In Lafayette, Indiana, the maturation period lasts three weeks after the 'Delicious' harvest, from October 15th to October 25th (latitude 40 degrees north). The tree can be moderately to extremely vigorous, with a spreading habit as well as a round top and standard bearing habit. It also bears fruit in a predictable manner. 
The fruit grows singly on spurs of varying lengths and is evenly distributed across the canopy of the plant. The spurs themselves vary in length. To develop the selection, bud grafting was performed on seedling, EMLA 111, EMLA 7, and EMLA 9 rootstocks. A seedling is a type of propagation method. The Golden Delicious crop is typically harvested concurrently with, or shortly after, the flowering stage. The "Enterprise" apple variety has been subjected to rigorous testing, both in the greenhouse and in the field, to determine its resistance to apple scab and other major apple diseases. These tests have yielded promising results. The absence of sporulation following repeated greenhouse inoculations with V. inaequalis races 1–5 using the methods described in Williams is the primary factor that contributes to scab resistance (1978). In both Lafayette and Vincennes, Indiana, the cultivar has demonstrated high resistance to fire blight, with only sporadic attacks limited to first-year wood. This opposition was seen in both of these cities. Powdery mildew resistance is considered moderate, with a maximum rating of 2 in 1 year on a scale of 0 (no infection) to 5 (complete resistance) (severe infection). On this scale, 0 indicates no infection and 5 indicates severe infection. This specimen contains neither a water core nor a bitter pit. 
When compared to the vast majority of other apple cultivars, the apple variety derived from Enterprise apple trees is a newer one. It was not made available to a wider audience until 1994, after being introduced for the first time in 1982. This is a tree that, if you have the space for it, could be a useful addition to your garden because it has a late harvest, is disease resistant, and produces delicious apples. What does it mean to be referred to as an Enterprise Apple? The breeding program that resulted in the Enterprise cultivar was carried out in collaboration with the Agricultural Experimental Stations of the states of Illinois, Indiana, and New Jersey. It was given the name "Enterprise," and the acronym "pri" is an abbreviation for the three universities that were instrumental in its development: Purdue, Rutgers, and Illinois. The Enterprise variety is resistant to apple scab, cedar apple rust, fire blight, and powdery mildew, making it ideal for disease-free apple trees. It is also resistant to all three of these conditions. Furthermore, Enterprise apples are resistant to apple scab. The Enterprise variety stands out for a variety of reasons, including a late harvesting time and an excellent storage capacity. Apples start to ripen anywhere between the beginning and middle of October, and many regions continue to produce apples well into November. 
The apples are very juicy and have a tart flavor and a bright crimson color. They retain excellent quality after two months of storage, but can still be consumed safely after three to six months of storage if properly stored. They are so versatile that they can not only be eaten raw or fresh, but also used in the kitchen for baking and cooking. A Handbook for Growing a Successful Business Apple Growing an Enterprise apple tree is a good idea for anyone looking for a disease-resistant tree that can produce a late harvest. It can thrive in environments suitable for apple cultivation because it can withstand temperatures as low as zone 4. Enterprise may have a dwarf rootstock, which causes it to grow between 8 and 12 feet, or a semi-dwarf rootstock, which causes it to grow between 12 and 16 feet. Either of these options will result in a mature height of between 8 and 12 feet (2-4 m.). The tree must be kept at least eight to twelve feet (two to four meters) away from other plants. With the exception of being less complicated, caring for an apple tree of the Enterprise variety is very similar to caring for apple trees of other varieties. 
Despite the fact that disease is less of a concern, it is critical to remain vigilant in looking for signs of infections or infestations. Apple trees of the Enterprise variety can thrive in a wide range of soil compositions and conditions. After the tree has established itself, it should only be watered if the growing season does not bring at least one inch (2.5 centimeters) of rain. Because this is not a self-pollinating plant, you must ensure that there are other apple trees in the vicinity for it to bear fruit. Apples are a staple of the American diet, and our organization is prepared to supply its consumers with the freshest and highest-quality apples practically year-round. Fill out a form on our site for additional details, thank you.