Our big-seeded Economical Golden Kaluga Hybrid (Acipenser shrink x Huso derricks) is highly durable and brilliant caviar with a golden tone.
It has a great snap and mouthfeel and is buttery and clean.
This is an excellent choice for consumers interested in consuming authentic caviar but constrained by their budget.
We are pleased to provide a comprehensive selection of quality, sustainably farmed caviar uniquely packaged for Regalis.
Each of these caviars is produced without the use of any borax, techniques of pasteurization, colors, or other unsavory practices.
Because we have complete traceability, we can link every fish to its jar.
Any other caviar on the market cannot match the authenticity and purity of our caviar.
The Missouri and Mississippi Rivers are home to the American sand sturgeon, a hackleback, pickaxe, or switch tail.
It grows faster than other species and is about 38 inches long when it is fully grown.
This small caviar comes from the smallest sturgeon in the world.
And it has all the qualities and tastes of the traditional wild sturgeon.
Our most popular domestic sturgeon caviar is Hackleback, a unique flavor and a black eggshell with emerald and gold colors.
The roe is dark and firm, and it has a flavor that is very mild and delicate.
The Hucklebuck is the only sturgeon that can be caught and sold in the United States.
It is also the last wild sturgeon in the country.
A lovely item from the USA that was seen in the wild.
Hand-packaged items are checked for color, size, freshness, taste, texture, and quality.
Kaluga caviar price
The Chinese caviar brand Kaluga Queen is produced by Hangzhou Qiandaohu Xunlong Sci-Tech Co Ltd.
Annually, the firm has 60 tonnes of caviar, making it the biggest caviar producer in the world and accounting for 30 percent of global output.
Kaluga Queen provides caviar to 21 of the 26 3-Michelin-star restaurants in Paris.
The Beluga, or Kaluga, is the most ethical and environmentally responsible alternative to the wild Caspian Beluga.
This is the caviar to choose from if you want to experience the flavor of genuine beluga.
A vast pearl was bursting price with a deep, nutty taste—1 oz.
In China, a business named "Kaluga Queen" dominates caviar production.
Experts from the country's Ministry of Agriculture registered the trademark in 2005.
In the midst of a trade dispute with China, the United States levies a 25% tax on Chinese caviar.
Last year, a Chinese caviar manufacturer produced 86 tonnes of caviar, half of which was shipped to EU nations.
20% are shipped to the United States, whereas 10% are sent to Russia.
Each kilogramme of caviar costs between 10,000 yuan ($2,000) to 180,000 yuan ($26,000) depending on the variety.
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