Recipe for homemade pasta that only require four ingredients and is simple and easy to prepare without machine,0 in a stand mixer, or in a food processor are among my favorites. In addition, instructions on how to roll out the pasta by hand or with a machine are provided. A short while ago, I indulged in some homemade spaghetti for a while. And oh my god, you guys, I cannot express how much I adore it. I am The vacation that Barkley and I took to the Amalfi Coast this spring was the first spark that ignited the idea for this. While we were there, we became absolutely determined that we needed to prepare all of our Italian food from scratch when we returned home to our extremely small kitchen. Stat So Barkley's goal for this spring is to master her handmade mozzarella (more on that later), and I'm ready to delve headfirst into the realm of homemade pasta, gnocchi, and breads of every variety. In defiance of the rule that stated I should purchase only essential new items for the kitchen while we were in Europe, I returned home with a traditional pasta machine and a drying rack made of wood in order to fulfill our cravings for homemade pasta. 
It turned out that making homemade pasta is even more enjoyable - as well as easy, delicious, and fun to make than I had anticipated. To begin, the dough for fresh pasta can be easily prepared on one's own. In less than five minutes, you can have the dough ready to roll out if you have a food processor. (Alternatively, it can be whipped up by hand or in a mixer in under a quarter of an hour.) The procedure of rolling the noodles is also simpler than I had anticipated, particularly when I became accustomed to using my little pasta machine. I recommend this method to anyone who is interested. (Below you will find instructions on how to roll pasta utilizing either a stand mixer or a hand rolling pin.) In addition, I had a lot of fun trying out several types of pasta dough and determining which ones are the most suitable for specific settings. (To give you the short answer, "00" flour is my go-to most of the time, but I do combine it with semolina when making heart-shaped foods or sauces.) However, the fresh pasta was our favorite part of the meal. It is the epitome of a perfect bite: savory, crisp, and chewy all at the same time. And very immediately, it brought several of our go-to pasta meals to a whole new level. (Casio and Pepe, I'm looking right at you!) Homemade Pasta Ingredients: First things first, before we get into the whole recipe down below, here are some crucial details regarding the pasta components you'll need to make one pound of traditional Homemade Egg Pasta:
- Flour: When I make my own homemade pasta, I prefer to use flour with the number "00" in it since it produces the smoothest pasta. However, if I want to make a sauce that has a little more body to it, I'll use half "00" flour and half semolina flour in the sauce. This gives the pasta a little more body and makes it easier for the sauce to adhere to the pasta. Nevertheless, you can use any one of the following three types of flour (or a combination of them) with this recipe:
O "00" flour is my particular preference since it results in a texture that is even more smooth. 
o Semolina flour is a robust flour that can help pasta stick better to sauces because of its high protein content. (Semolina is my go-to choice when it comes to selecting a flour to dust cutting surfaces and pasta with while you are in the process of rolling out the dough.) o All-Purpose Flour: If you only have access to single-purpose flour, this method will still work well for you.
- Eggs: This dish calls for four eggs that are on the larger side.
- Olive oil is another ingredient that will assist in making the dough more moist. (You may also incorporate a few teaspoons of water into the dough if it is still lacking in moisture.)
- Sea Salt: We'll add a teaspoon of fine sea salt to the recipe, and when you're making pasta, I highly recommend adding a little bit more sea salt to the water in the pot.
Homemade Pasta Equipment: I have outlined the steps that need to be taken in order to produce homemade pasta entirely by hand below. Alternatively, if you have access to a food processor (the way that I personally prefer) or a stand mixer, either of these can help save you some additional labor. When it comes to rolling the pasta itself, you have the option of doing it by hand (with a rolling pin and knife). Alternately, you may additionally put your money into:
- Pasta Machine: I found the Atlas 150 Pasta Machine to be an excellent investment, and I would strongly suggest it to others. Another option is to use the pasta roller attachment that comes with a KitchenAid stand mixer. This attachment is very effective.
Pasta Drying Rack: An accessory that is not required but is highly beneficial (and lovely!) This wooden pasta drying rack was my choice, and I couldn't be happier with it. 
pasta recipe without machine
You can create a homemade recipe without machine ! Following the instructions in our step-by-step will allow you to enjoy all of your favorite pasta meals with freshly cooked pasta. Remember to bring the sauce for the spaghetti! Since I don't own a pasta machine, I've been hand-making pasta from scratch for almost eight years, and throughout that time I've frequently done it while balancing a child on each hip. In the kitchen, appliances and gizmos might on occasion become a barrier to efficient use. However, one's ability to prepare delectable meals at home is not hindered by factors such as a limited budget or a cramped kitchen. In my experience, the majority of foods can be cooked with only a few basic tools that can do numerous functions each. For the purpose of rolling out my homemade pasta, I use a rolling pin instead of a dedicated pasta roller. 
When making pasta by hand, stretch out a tiny piece of dough until it is paper thin and use the rolling pin to imitate the action of a pasta maker. After that, cut it into individual noodles by slicing it with a knife. Making thin pasta by hand requires a little more effort and patience, but it is possible to achieve the same results as using a machine.