Apples, with their wonderful flavor and natural sweetness, are in a class all by themselves for making easy and healthy recipes which are good for weight loss and are made with no sugar. Whether you've just returned from a trip to the neighborhood apple orchard, or you have a surplus of apples from the supermarket, this collection of recipes for healthy apple dishes is sure to include at least one dish that you'll come to adore. Apples are one of our favorite fruits ever. They have a satisfying crunch, a pleasant flavor, and a wide range of applications. I know I've been posting a lot of apple recipes around here recently, but I still wanted to compile a list of some of my all-time favorites from the blogs of my fellow food bloggers and share them with you. I've compiled a list of some of the most delicious and nutritious apple recipes that can be used in a variety of ways, including for breakfast, dinner, a sweet treat, or a straightforward snack. These healthy Apple Muffins, which are sweetened with just a touch of honey and made with whole grain oats, are the ideal option for a straightforward breakfast during the fall season. 
Apple oatmeal is a warm and comforting dish that makes for a scrumptious breakfast. Free from gluten and dairy, as well as easily prepared in under 15 minutes with wholesome ingredients, these cookies are a winner all around. It has the same delicious flavor as apple pie but is served in a bowl. Delicious and nutritious Baked Oatmeal is the perfect choice for breakfast! Discover the secret to making the best-baked apple oatmeal, which is both simple to make and incredibly tasty. The Apple Cinnamon Overnight Oats can be prepared the night before for a breakfast that is not only simple but also healthy, gluten-free, and dairy-free, and will be ready for you when you wake up in the morning. Breakfast doesn't get much better than these Apple Chicken Breakfast Sausages, which is both delicious and good for you. Breakfast sausage is made from scratch using only basic ingredients that are suitable for low-carb diets, paleo eating plans, and the Whole30 program. Pancakes made with oats, apple cinnamon, and oatmeal are the easiest and most delicious way to start your day. All the ingredients need to be thrown into the blender in order to achieve the desired fluffy and flavorful result. 
This pancake recipe is perfect for any and all of the brunching shenanigans you have planned. The Apple Pie Smoothie is incredible in its deliciousness. Apples that have been frozen, almond milk, walnuts, chia seeds or flax seeds, cinnamon, and dates are the ingredients used in this recipe. Dates add a little bit of sweetness. Oatmeal made in a slow cooker with figs, apples, and cinnamon offers a satisfying and wholesome meal that tastes like a sweet treat thanks to the combination of autumnal flavors. Dinner can be as easy as making stuffed acorn squash with apples. This dish is both simple and nutritious. Featuring warming winter flavors is naturally gluten-free, and is the ideal choice for a speedy meal on the go! This recipe for stuffed acorn squash is the ideal option for dinner during the week. A chicken salad made with Greek yogurt is the optimal choice for a nutritious meal. Prepared without the use of mayonnaise and featuring a high protein content along with a reduced amount of fat and carbohydrates. Excellent for reducing body fat while also being simple and delicious to prepare. 
The Farro Salad with Apples and Almonds is brimming with the crisp flavors of the autumn season. It's a delectable salad that can be prepared ahead of time and packed away with ease for lunch, a picnic, or a potluck. If you'd like a vegan option, feel free to omit the mozzarella from the recipe. A quick and simple weeknight meal that packs a flavorful punch, chicken and apples sautéed with rosemary is the ideal dish for commemorating the arrival of autumn. If you want to make the most of apple season, try your hand at baking this low-fat cake. It is not overly sweet, it has a moist and tender crumb, and each bite is loaded with the flavor of lemon and fresh apple slices. Additionally, the crumb is tender. Serve it with just a dusting of powdered sugar and a mug of steaming hot coffee or maybe your favorite pumpkin spiced latte! Turn the temperature up to 356 degrees Fahrenheit (180 degrees Celsius) in the oven. Prepare a pan that is 9 inches (22 cm) in diameter by greasing and flouring it, then set it aside. 
Prepare the apples in some fashion. To prepare the apples, first, peel and core them before slicing them very thinly. Put the slices in a bowl, add the lemon juice, and toss everything together so that it is evenly coated. Then, set the bowl aside. Organize the ingredients for the cake batter. In a bowl, combine the eggs, sugar, grated lemon zest, and salt, and beat with an electric mixer until the mixture becomes thick and creamy. After adding the flour, baking powder, and milk, continue mixing at a low speed until all of the ingredients are incorporated. To incorporate two-thirds of the apples into the batter, use a rubber spatula or a wooden spoon to combine the ingredients. After the pan has been prepared, pour the batter into the bottom of the pan and then top it with the remaining apple slices, arranging them so that the flat sides are facing up. Sugar, equivalent to one tablespoon, should be sprinkled over the top. 
Bake the apple cake for about 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. After the cake has had a chance to completely cool, dust it with powdered sugar right before serving. Warm or at room temperature is recommended for serving. I used Pink Lady apples for this cake, but you can feel free to substitute any other apple that holds up well when baked in their place – Honey Crisp, Golden Delicious, Granny Smith, and Jonagold are all excellent choices. A ceramic baking dish was used for the baking of my cake. You are free to use whichever pan you prefer as long as it has a diameter of 9 inches. Because of the differences between oven models, the amount of time required to bake this cake could be different from one model to the next. 
If you find that your cake is browning too rapidly, you can easily prevent this by placing a sheet of aluminum foil on top of it before continuing to bake it. The deliciously moist texture of the cake is due in large part to the sliced apples. It can be kept in a cool place for two to three days if it is sealed tightly in an airtight container, or it can be kept in the refrigerator for up to five days. If you live in a warm climate, it is best to keep it in the refrigerator. This fresh apple cake can be frozen for up to one month before it loses its texture and flavor. After it has been baked, it should be allowed to completely cool before being wrapped tightly in plastic wrap. Before serving, make sure that it has been brought to room temperature. The information provided in the nutrition facts applies to one serving out of eight. The weight of each individual portion is roughly 90 grams.
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