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Dry Turmeric in Sri Lanka; Bitter Spicy Taste Culinary Industry Medicine Use

Dry turmeric in Sri Lanka is a spice that has been used for thousands of years in medicine and cooking.

Turmeric has many properties that we will talk about below.

Dry Turmeric in Sri Lanka

Turmeric is a herbaceous, stable plant with rhizomes from which an aerial stem emerges at a height of one to one and a half meters.

This spice has many beneficial effects to cure various diseases and complications and discomforts of your body.

People use it to flavor their food.

The leaves of this plant have sheaths at the base of the stem and are without sheaths at the top of the stem.

The flowering stem emerges from the leaves and is yellow or green in color.

The part used is the rhizomes, which the cultivators, after digging and removing from the ground, separate the sub-roots and dry them in the sun after washing; Then they are consumed.

Dry Turmeric

Dry Turmeric Features in Sri Lanka

Turmeric has a bitter and spicy taste and is one of the main components of curry powders and some types of mustard.

Turmeric powder and oleoresin are widely used in the culinary industry as a food flavoring.

Title Description
Taste Bitter and Spicy
Uses Culinary Industry
Treats Hemorrhoids and Flatulence
Control Jaundice and Hepatitis

Turmeric has been used in Asian medicine since ancient times.

In Chinese medicine, it is used to treat different problems such as hemorrhoids and flatulence, it has also been used topically in the form of poultices.

And ointments as a pain reliever and to treat fungal infections such as ringworm.

Turmeric is used to control jaundice and hepatitis, and its oil is sometimes used in perfumery.

Turmeric essential oil has antimicrobial properties against many microorganisms including Staphylococcus, Streptococcus, Clostridium, Sarcina, and Corynebacterium and antifungal properties.

dry turmeric powder

Buy Dry Turmeric in Sri Lanka

To buy dry turmeric in Sri Lanka, there are a series of general points that you should pay attention to.

One of the main things that you should pay attention to when buying tumeric is the color of turmeric, which is very important.

The yellower the color of turmeric is, the better, and you should pay close attention to this.

The aroma of turmeric is very important to buy a good tumeric.

The more diffused and better the aroma of turmeric is, it means that turmeric is good and should not be missed.

Turmeric is uniform in quality and does not have multiple phases.

Also, quality turmeric does not cause white spots in the water.

how to dry turmeric root

Dry Turmeric Price in Sri Lanka + Buy and Sell

In general, among the factors influencing the price of dry turmeric in Sri Lanka, the following can be mentioned:

The aroma of spices (product quality)

Production year, packaging date, and expiration date

The type and quality of the product packaging

Product supply and demand

Exchange rate fluctuations

Additional costs such as transportation

According to the mentioned factors, the price of one kilo of dry turmeric varies between $37 and $74 in Sri Lanka.

You can choose and buy according to your needs by visiting the site and searching among the types of products offered.

Online shopping has no time limit.

We will help you make a safe and affordable purchase with expert advice on each selected product.

dry turmeric yield per acre

The Answer to Two Questions About Dry Turmeric

1: What is the shelf life of dried turmeric?

If stored properly ( in a cold, dry environment), turmeric has a long shelf life (up to three years).

2: When should you take turmeric?

The best way to ensure proper absorption of turmeric is with food.

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