Some people might wonder that is the sun dried salty tomato paste is out of date after 7 days and does it still have any uses.
Introduction of Dried Salty Tomato Paste
Once dry, the tomato's flavor becomes more intense, so sun-dried tomatoes should not be substituted for the one in the recipe.
When shopping for sun-dried tomatoes, you will have a choice of dry packed tomatoes or oil packed tomatoes.
Dry packets are sold in the same way as dried fruit and will need to be reconstituted before using in recipes as they will not be cooked into a liquid, such as in salads or when prepared as spreads.
You'll find sun-dried tomatoes packed in oil displayed in several ways: the tomatoes can be whole, chopped, or blended, and herbs and/or spices can be added to the oil.
Characteristics of Dried Salty Tomato Paste
As a result, tomatoes lose most of their liquid content, making them shrivel, somewhat chewy, oddly shaped, and dark red in color.
Therefore, it must be reconstituted or filled with oil.
Read the bottle label carefully before buying to make sure you are buying what you need.
Unless they are already packed in oil, sun-dried tomatoes will need to be reconstituted before use (unless they are cooked in liquid).
This is a fairly simple process: just soak them in warm water for 30 minutes until they are soft and pliable, then drain (reserve the liquid to add flavor to broths and sauces), allow to dry, and use as directed in your recipe.
Cost of Dried Salty Tomato Paste
Using the sun is the classic method of drying tomatoes as it was performed on the rooftops of southern Italy.
It is a longer drying process, taking at least several days.
There is less control over their environment: direct sunlight, high heat and low humidity are needed for them to do well.
If you have the right time, place and conditions, it is worth trying this original method by cutting it in half, sprinkle it with salt and cover with a cheesecloth (without letting it touch the tomatoes).
They must be brought overnight.