Although strawberries are delicious and healthy when dried, their season is not long. To extend the benefits of your favorite fruit into fall and winter, you may want to dilute your strawberry juice. They are relatively low in calories, with only 40 calories per serving. Foods that are naturally free of cholesterol and fat include strawberries. Although they provide a small amount of fiber (about one gram per serving), their main macronutrient is carbohydrates (9 grams per serving). Dried strawberries are an excellent source of vitamin C, providing 40 percent of the recommended intake for vitamins and minerals in one serving. However, they contain very little calcium. The moisture of the fruit is lost, but its nutrients remain after drying. This means that fresh and dried strawberries have the same health benefits. They can lower bad cholesterol. When preventing heart disease, you should pay close attention to your diet. Unfortunately, having high cholesterol is a common problem that eventually leads to heart disease. Strawberries have several benefits, one of which is their natural ability to lower cholesterol. The flavonoids and ellagic acid in strawberries help reduce the level of harmful cholesterol in the blood. According to research conducted in Toronto, strawberries were a key factor in lowering cholesterol levels, especially when combined with a healthy diet and regular exercise. They are a satisfying and healthy alternative to sweets. If you're like me, you love sweet things. However, processed sugar and foods containing added sugar can be harmful over time. In addition to weight gain, excess sugar increases inflammation and can be a factor in long-term health problems. The fact that strawberries are inherently sweet is wonderful news. Dried strawberries are a delicious way to satisfy your sweet tooth without significantly increasing your calorie or sugar intake. 
The next time you have a snack, try some dried strawberries instead of reaching for candy. They contain a lot of vitamin C (boosts the immune system). One serving of strawberries contains 40% of the recommended daily intake of vitamin C, making it an excellent source of this vitamin. Vitamin C is a water-soluble vitamin as well as a vital nutrient. This suggests that unlike other vitamins, you need to consume adequate amounts in your diet on a regular basis. If you eat a variety of fruits and vegetables, it shouldn't be too difficult to find foods rich in vitamin C, but strawberries are a simple and delicious option. The good news is that vitamin C also supports a strong immune system. There is a good reason to increase your vitamin C intake during cold and flu season. Although the rare cold can still strike you, including dried strawberries in your diet can help ward off some of the bacteria. Contains high amounts of anti-inflammatory antioxidants Chronic inflammation is a disease that can affect everyone. However, the phytochemicals and antioxidants in strawberries are very important in reducing inflammation. According to one study, women who ate just 16 strawberries per week had a 14 percent reduction in inflammatory markers. Although there are many ways to reduce inflammation, few are as simple as eating strawberries. Promote good digestive practices Maintaining a healthy digestive system isn't always easy, and a lot of your system depends on how much fiber you consume. In addition to whole grains and various fruits and vegetables, strawberries also contain a significant amount of fiber. 
You can promote healthy digestion by mixing some of them into your cereal in the morning. They're also gentle on the digestive system and a natural source of fiber, so consider this if you've ever had a problem. They are a rich source of minerals Strawberries are also a rich source of certain minerals that some people lack. You may not be aware of how much manganese or potassium you are consuming, although deficiencies are widespread. Both are important in controlling your body's normal cellular function. Although dried strawberries are also found in other foods, they are a quick and delicious way to include them in your diet. Promote heart health Eating a diet rich in fiber, antioxidants, and plant-based nutrients helps maintain heart health over time. According to a study, eating strawberries significantly reduces the risk of heart attack. According to Harvard Medical School experts, women who frequently eat strawberries are 34% less likely to have a heart attack. This represents a significant change from regularly including just one food in your diet. They can help prevent wrinkles. Everyone wants to age well, and strawberries can do just that. The nourishing makeup of strawberries acts as a natural anti-aging fighter and supports collagen synthesis. Plus, it supports your body's anti-inflammatory response, which can slow the aging process and prevent wrinkles. If you are looking for a quick fix to improve your skin, this is the method to use. 
Dried strawberries
Strawberries are one of the most delicious fruits ever, they are delicious fresh, or dried. The genus Fragaria, also known as the strawberry family and commonly grown for its fruit, includes the garden strawberry as a hybrid species. The distinctive aroma of the fruit, bright red color, juicy texture and sweetness are highly appreciated features. Both fresh and prepared foods, such as jam, fruit juice, cakes, ice cream, milkshakes and chocolate are consumed in large quantities. Many products, including candy, soap, lip gloss, perfume, and many others, contain artificial strawberry flavors and fragrances. A hybrid between Fragaria virginiana from eastern North America and Fragaria chiloensis, which Amédée-François Frézier imported from Chile in 1714, led to the establishment of garden strawberries in Brittany, France, in the 1750s. Fragaria ananassa cultivars are derived from it. Strawberry (Fragaria vesca), which was the first strawberry species to be cultivated commercially in the early 17th century. Strawberries are not considered berries from a botanical perspective. Technically, it is an accessory pimento fruit, meaning that the fleshy part comes from the ovaries of the container plant instead of the ovaries themselves. Each "seed" (achene) that appears to be on the outside of the fruit is actually one of the flower's ovaries containing a seed. In 2019, 9 million tons of strawberries were produced worldwide, with China accounting for 40% of the total. Strawberries are often classified based on how they flower. This typically involves separating strawberries into two categories: "June" strawberries, which bear fruit in early summer, and "everbearing" strawberries, which often produce many fruits throughout the year. A plant can produce 50 to 60 times during a season, or about once every three days. According to 2001 research, strawberries have one of three main flowering habits: short-day, long-day, or day-neutral. These indicate the plant's sensitivity to day length and the type of photoperiod that promotes flower growth. 
Flowers are produced by day neutral cultivars regardless of photoperiod. Characteristics of strawberry cultivars include size, color, taste, shape, fertility level, ripening season, disease susceptibility and plant structure. A strawberry usually has 200 seeds in its outer membrane. Some differ considerably in the relative development of their reproductive organs, while others differ in foliage. Most of the time, despite having a hermaphrodite structure, flowers are either male or female. These plants are usually grown from stolons for commercial production and then sold as bare root plants or shoots. The two main farming models are annual cropping and perennial row or hill system. In the off-season, a small number of strawberries are produced in greenhouses. The plasticization system is mainly used in contemporary commercial production. This method involves creating raised beds each year, fumigating them and then covering them with plastic to prevent weed growth and erosion. Plants are placed through holes drilled in this cover. Then the irrigation pipe is passed from below. Plants are usually purchased from northern nurseries. To encourage the plants to focus their energy on fruit growth, the runners are separated from the plants outwardly. After harvesting, the plants are plowed in the ground and the plastic is removed. When strawberry plants are young, they produce more and better fruits. They begin to deteriorate after a year or so. They produce more and can be planted more densely if replaced annually. In the late 18th century, Brittany, France produced the first strawberries used in a garden. Before this, the fruit was usually obtained from wild strawberry species or cultivated varieties of those species. In ancient Roman literature, the therapeutic properties of strawberry fruit are mentioned. In the 14th century, the French began bringing wild strawberries into their gardens for harvesting. Charles V, who ruled France from 1364 to 1380, had 1200 strawberry plants in his royal garden. Western European monks used wild strawberries in their manuscripts as early as the 15th century. All German, Italian, Flemish and English miniatures have strawberries. 
The strawberry plant as a whole was used to treat depressive disorders. References to growing strawberries increased in the 16th century. As people began to use it for its supposed medicinal benefits, botanists began naming many species. By the middle of the 16th century, the systematic cultivation of strawberries became more popular in England. Thomas Wolsey invented the combination of strawberries and cream at the court of King Henry VIII. Written instructions for growing and picking strawberries first appeared around 1578. F. vesca, F. moschata and F. viridis were three European species mentioned in the late 16th century. Garden strawberries were introduced from forests, and then the plants reproduced asexually by cutting the runners. We in our company are happy and honored to be a part of this worldwide business. We ship and work with all the trusted companies and entrepreneurs throughout the world.