Australian people are been known to have one of the greatest demands in the wholesale dried fruits market.
The fig fruit is so tender that it is difficult to transport it even to areas close to fig cultivation.
Dried figs
Therefore, drying figs is a very effective way to preserve them for a long time.
The fig fruit is actually the flower of the fig tree and the appendages inside it are petals.
Figs are one of the fruits whose health benefits increase by drying them.
Fig is a natural anti-bacterial and anti-fungal and strengthens the body's immune system.
By consuming dried figs, you can provide a large amount of fiber and potassium needed by the body in a day.
Dried figs are low in calories and are an excellent source of minerals, vitamins, and antioxidants.
Turkish figs are famous for its delicacy since ancient times.
Turkish figs are the rich source of phytonutrients, antioxidants, and vitamins.
Turkish figs are sweet in flavor, with a chewy texture, unlike most other fruits.
Turkish figs are available in different sizes, ranging from small to extra-large, and are offered in fresh or dried form.
The Turkish figs market is growing from past few years due to the growth of global food industry.
The market is driven by the rising consumption of health-based packaged foods and innovations in manufacturing variety of processed food products by key stakeholders.
Emerging markets for health-based packaged foods are projected to generate potential opportunities for Turkish figs.
The Turkish figs market is categorized by intense competition, due to the presence of some large-scale firms.
The growing demand for Turkish figs in the various region such as North America, Europe, and Asia Pacific is leading towards fierce competition amongst key industry players for capturing the market opportunities.
Turkey is largest producer and exporter of dried figs globally, it accounted nearly 70% share of global production and exported more than 75% of its domestic production.
Turkey was the largest supplier for figs in the year 2015 with the market size of near about the US $ 30 million.
Turkish figs are one of the sweetest fruits with chewy texture that differs it from other fruits.
Turkish figs are rich source of antioxidants, phytonutrients, minerals, and vitamins.
These are found in different sizes and are available in fresh or dried form.
In addition, the fruit contains no cholesterol, which helps to reduce the risk of cardiovascular disease and other types of cancer and stroke.
Rising demand for healthy food products and growing application of turkish figs in food industry including desserts, snacks & bars, bakery products, confectioneries, cereals, and dairy products across the globe is expected to drive the turkish figs market.
