The first step is to begin, make sure the oven is preheated to 350 degrees Fahrenheit (175 degrees C). Grease an 8-by-4-inch loaf pan. Step 2: Line a baking sheet with walnuts. In the third and last step, Bake in a preheated oven for 5 to 10 minutes, or until golden brown and aromatic. Set away for a while. This is the final step, The baking soda and butter should be mixed with the dates and figs in a large bowl. Pour the date mixture into a pot of boiling water. Let the figs sit for 15 to 20 minutes to slightly rehydrate. 5th Step: Combine the sugar, walnuts, and eggs with the date mixture. In a separate basin, combine the all-purpose flour, whole wheat flour, salt, and baking soda. Stir the flour mixture into the date mixture just until it is incorporated with the batter. Prepare a loaf pan and pour batter into it.
Finally, in Step 6, A toothpick inserted in the center should come out clean after 55 to 65 minutes of baking in a preheated oven. Remove the cake from the pan and allow it to cool completely on a wire rack for 10 minutes before serving. Something out of the norm, but delicious nonetheless. Ripe raisins can be substituted for the figs in this recipe if desired. If you want, you can also use Splenda®. Finely sliced dates or cooked for 10 minutes before cutting are ideal. This will keep the building from collapsing. A side of cream cheese is a must.
dried fig bread
If you are one of the fortunate people who have fig trees growing in their backyard, or if you have a friend who does, you may find yourself wondering what to do with the abundance of figs that you have picked. Since the recipe makes two loaves, you have the option of eating one while freezing the other, eating one while sharing the other, eating one while freezing the other, or eating one while freezing the other. Because it is a traditional type of fast bread, there is no need to utilize yeast, and the components include items that are typically found in a kitchen pantry.
You can replace the vegetable oil in this recipe with olive oil for a savorier taste, and you can add 1/4 cup whole-wheat flour in place of the all-purpose flour if you like a heartier texture. Natural honey, Greek yogurt, and whole wheat pastry flour combine to make this nutritious fig bread, which is naturally sweetened and oil-free thanks to the inclusion of mashed bananas and figs, and honey. When figs are in season, this is a fantastic dish to cook.
dried fig quick bread recipes
You'll never have to follow a recipe that's easier to understand than this one. It is not necessary to have a pricey mixer or several bowls and doing either of these things creates a tremendous mess that needs to be cleaned up at a later time. Just before you start baking, combine the ingredients for the dry ingredients in one bowl with the ingredients for the liquid components in another basin. After that, place it in the oven, and when it's done, take pleasure in the delicious smell wafting through your home! The distinctive flavor of this loaf of bread can be attributed to the assortment of spices that were employed in its creation. You won't be able to get enough of it, even long after the holiday season is over. Even though fresh figs are only available for a short period each year, I still strongly recommend utilizing them. A small window of time during the year allows for the harvest of figs.
You must first rehydrate the dried figs before adding them to the mixture. The figs should be cooked for around ten minutes in boiling water with a lid on. You'll next need to wipe them off and drain them using a paper towel, and then cut them into cubes and weigh out one cup of them for the recipe. Fig preserves can be used in place of the sugar in the recipe, but the flour content will need to be increased if you wish to make fig cake with them. The following modifications are suggested by me::
- Reduce the sugar to 1 cup from 1-1-13 cups.
The flour should be increased by 14 cups. Use 34 cups of fig preserves rather than 1 cup of fresh figs in this recipe. Instead of grinding the figs, cut them coarsely. The bread should have large bits of figs in it. When the figs are in season, I cut them up and store them in one-cup amounts in ziplock bags. I freeze the figs and utilize them whenever I get a hankering for fig bread. This bread can also be made by substituting half of a ripe banana for one of the eggs. It increases the moistness of the cake or bread.
easy dried fig bread recipe
Quick bread like this dried fig walnut kind is perfect for weeknight baking since it can be sliced and eaten for breakfast the following morning after they have been baked. However, the use of walnuts in this walnut quick bread recipe sets it apart from other fig bread recipes. This bread will become a staple in your diet. Toasting walnuts before using them in a quick bread recipe is the key to success. This simple step enhances the flavor of the walnuts and speeds up the toasting process because the nuts are already chopped before they are roasted. We like to roughly slice the Orchard Choice and Sun-Maid California Dried Figs for the walnut quick bread because this helps the fig flavor to permeate more of the bread. You may use any brand of dried figs in this recipe. Before adding them to the mixture, you only need to remove the stems from the leaves; you do not need to chop them very finely. With the addition of Mission Figs' earthy goodness, your all-time favorite chewy and nostalgic cookie from your childhood will be brought back to life. This loaf of bread might benefit from the inclusion of Golden Figs, which would lend it a sweetness and nuttiness that is more muted.
Two dishes are needed to make a quick bread. The first step is to combine the liquid ingredients of the recipe by stirring them. Make sure the dry ingredients are properly mixed in after that. As soon as dry ingredients are wet, the gluten begins to form, and more developed gluten results in a sturdier texture. In a loaf of sandwich bread, this is something that you desire, but not in a quick bread. When both bowls are full, begin to mix them. When you've transferred the batter to a ready loaf pan, bake it. Waiting for the walnut quick bread to cool down before cutting into it is the most challenging part of the process. Because of the residual heat, ten minutes at room temperature is required for it to do its job. After that, let it cool completely on a wire rack for at least an hour before eating.
dried fig loaf
If you've ever wondered how to use dried figs loaf other than simply eating them, you've come to the correct place. We've put together a list of 11 of our favorite easy dried fig recipes. Dried fig fans will want to try at least a few of the recipes below. Minerals, vitamins, fiber, and antioxidants abound in dried figs, making them an ideal snack food. Additionally, they can be used to enhance both sweet and savory dishes. Do you remember how much you used to enjoy eating Fig Newtons when you were a kid? Fig bars have never tasted so wonderful.
The crust is crisp, and the filling has a sweet and sour taste with a tinge of citrus and vanilla. They are ideal when accompanied by a steaming mug of coffee or tea. As a pick-me-up in the middle of the morning, how about a slice of this deliciously moist cake? The walnuts give it a lovely crunch, and the frosting gives it a hint of extra sweetness without being overpowering. This chocolate and brandy fig cake is served upside down and is brimming with flavor! It is a mouthwatering dessert that is suitable for serving guests at a party held in honor of a particular occasion. Treat your guests to these delicious appetizers when they come to your next get-together. On toothpicks, they are accompanied by figs, provolone cheese, prosciutto, and sage for the customer's enjoyment. These oatmeal fig cookies are sure to become a favorite of yours if you enjoy oatmeal cookies with raisins. They have a chewy texture, and the flavor is intense. You can have them with a glass of milk that is ice cold or with a cup of hot coffee, tea, or chocolate.
dried fig recipes for dinner
One of the numerous reasons for the popularity of dried fig recipes is their adaptability for dinner meals. They add a nutty and earthy flavor to desserts like pies, cakes, and ice cream, while also adding a lovely sweetness to meat dishes like pig, duck, and lamb. A fig tree in your yard is an absolute necessity, and the recipes included below are a great way to make the most of your harvest. Is this your first time? The following is a list of recipes that use dried figs, as well. Dried figs pair well with cheese as a snack, but they can also be used in baked products, such as bread, puddings, and other holiday treats. A new crop of fresh-picked figs, and the growing season has just begun! An easy dinner that won't let you down is provided in the following instructions. To save time, buy a pre-made pizza crust (or, in my case, a gluten-free crust) at the grocery. This can be done in a variety of beautiful ways. Arugula, bacon, dried figs, Marinated Red Onions, and Raclette cheese top this meal of crumbled sheep's milk feta. A large amount of arugula completes the dish. If you can get your hands on some fresh figs, by all means, do so; otherwise, dried figs that have been reconstituted are a fine substitute. Don't overload the figs with flavorings; instead, use milder ones. This time of year, I prefer to stock up on a huge container of dried figs so that I can use them in a variety of meals and combinations all year long. Some of my favorites include salads; grilled cheese sandwiches; salad dressings; side dishes; cookies; ice cream; acai bowls; and more. This prolongs the growing season. Bars made with Oatmeal, Figs, and Whole-Grain Oats These fig bars are not only delicious but also a nutritious option for dessert that everyone will love because they contain oats and natural sugars. (gluten-free)