Dried apricot, like any other dried fruit, has many fans who like to buy its organic type. Of course, sometimes organic products are confused with natural products and it should be noted that these two together. Organic products are products that are in harmony with the natural system at all stages of growth. Organic products are grown in soil that has not been worked for many years and do not contain any chemical or synthetic pesticides, herbicides, or fungicides. Instead, organic products are grown using only natural materials such as compost. When a plant's roots are strengthened, the plant will grow. Although the group of organic products is much healthier than other products that are produced in a non-organic manner, the higher price of this group of products, in addition to the lack of adequate information on the benefits of organic products, has made this product less appealing to consumers. Other products that are produced in a non-organic manner. Households do not typically place an emphasis on purchasing organic foods and products in their weekly shopping baskets. Organic products have relatively little available information, and most individuals do not put much thought into purchasing them because of the lack of information. 
On the other hand, the manufacturing of organic products is industrially more expensive than the production of other groups of products, and this has become an excuse for not adopting organic products. Which products fall within the organic category? Because organic products differ somewhat from other categories of products due to unique reasons and manufacturing conditions, the term "organic" cannot be applied to every product; hence, not all items may be considered organic. In general, a product is only eligible to be labeled as organic if it satisfies all of the following requirements: 1- In order to make organic items, you have to start with organic seeds and employ organic plant components. 2- In the event that organic seeds and plant materials are unavailable, you should substitute conventional seeds with ones that are permitted to be used in organic agriculture. 3- The application of fertilizers ought to be carried out in such a way as to shield the soil, the water, and the biodiversity. 4- The use of organic fertilizers that contain human waste in products that are used to feed humans is prohibited. 
This is done for both health reasons (human waste is separated from domestic and industrial waste that has the risk of chemical contamination) and also to eliminate the possibility of the risk of pests, parasites, and pathogenic microorganisms that have been refined enough. These fertilizers should be checked under the standard setting organization, and it is possible t hat t hese fertilizers could contain pathogenic microorganis 5- In the manufacture of organic goods, the use of nitrates and any and all types of synthetic nitrogenous fertilizers, such as urea, is strictly prohibited. 6- In organic farming, the use of heat and other physical measures to control weeds, diseases, and pests is permitted. 7 The farmer needs to install physical barriers and protective areas in order to keep the organic farm he owns from becoming contaminated. 8 Before being employed in organic farms, all of the tools, machinery, and equipment used in organic farming procedures must be thoroughly cleaned of any and all potentially contaminating items. 9 The procedure of packing the product should be done in a natural way, and it should not involve the use of CO2 gases or preservatives. 
If a product does not have an organic certificate, it indicates that either one or more of the aforementioned conditions have not been met, or that the producer has not made an effort to produce organic products in order to obtain the certificate. Alternatively, the producer may not have sought to obtain the certificate at all. Therefore, we classify these kinds of goods as natural products. The difficulties inherent in the manufacture of organic products Due to the varying conditions of development and production, as well as the general difficulties that exist in terms of achieving these requirements in the way that organic product producers do their work, the production of organic goods is perpetually met with significant obstacles: 1- Since the cost of manufacturing organic goods is more than the cost of generating conventional agricultural goods, the price of organic goods is higher than the price of regular goods. This is one of the obstacles of producing organic goods. 2- The production and supply of organic products is limited, and as a result, access to these products is limited in comparison to other products. This is due to the high price of this category of products as well as the current conditions in our country, where the responsible institutions have not made any special investments for the cultivation and development of organic products. 
The default setting is more challenging. 3- Sometimes customers do not have sufficient faith and trust in this group of items owing to a lack of knowledge and abilities in recognizing organic products. This can be attributed to a lack of knowledge and skills in identifying organic products. The justification behind the selection of organic products Consuming organic products lowers the chance of getting a variety of diseases and allergies, and as a result, organic product consumption is suggested for a number of different reasons. Organic product consumption is highly advantageous in a variety of different aspects. The following are some of the factors that can be mentioned in this context: 1- Pesticides 
Chemical pesticides are widely utilized in today's agricultural practices to repel insects, rodents, and disease-causing organisms from crops. Some of these toxins are left on the crops after farmers spray these pesticides on plants in order to control pests. Organic foods are preferred by a lot of people because they don't contain any harmful chemicals or pesticides. 2-Substances added to food Products that meet the criteria for organic status do not contain any additives, preservatives, authorized edible colors or flavors, or monosodium glutamate of any kind. 3-Environment Organic products are preferred by many consumers because they are safer and more suitable for the surrounding ecosystem, produce less pollution, and help to preserve the quality of both the water and the land.
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