In ancient times, due to the unavailability of modern facilities such as cold storages and refrigerators to store fruits such as apricots, people dried the fruits fresh for a long time so that at other times it could be used.
One of these fruits is apricot, which is dried industrially and organically as well as in the sun.
Dried fruits are a popular and high quality edible that is exported worldwide every year.
In the past, these edibles were generally made to be able store and consume fruits that had short life.
There are many fruits that can be dried and used.
Apples, strawberries, pears, plums, cherries, apricots, etc.
dried apricot fruit
Of all the dried fruits, apricots, plums and cherries are the most famous and popular.
Dried fruits have more properties than fresh fruits and lose some.
To answer the question of what is the difference between apricots and apricot leaf, you first need to know what each of these two is.
Among the general public, dried apricot leaves are called dried apricot.
But scientifically and accurately, apricots and apricots leaf are two types of summer apricot fruits that are harvested in the summer.
The apricot is a little small and rounded.
apricot leaf appearance is a bit longer than apricot, and its taste is generally sweet and juicy.
Dried apricots are actually obtained by drying apricot fruits.
dried Apricots are one of the most popular and useful dried fruits, with many properties and benefits to the body due to their nutrients and vitamins.
Dried apricots
Dried apricots are made from apricots.
this product is native to China and are currently cultivated around the world, including Turkey, Uzbekistan, Italy, Algeria and Iran.
This kind of edible has a lot of fans in both fruits and dried fruits.
The energy of this fruit and the vitamins and minerals it contains make this dried fruit an excellent alternative to apricot fruit, which is easy to transport.
In the drying method, after removing the grain of the fruit, the apricot is properly dried without spoiling the appearance.
Apricot is a uniquely colored summer fruit.
Apricot characteristics include vasodilation and blood purification.
Apricot contains vitamins A, C, K, iron, and calcium.
It enhances eyesight and prevents osteoporosis.
dried apricot fruit best
Apricot has a cool property and relieves heat in the body.
Apricots are appetizing and the fibers in them help digest food and strengthen the digestive system.
Apricot juice has the property of increasing appetite and gaining weight.
And get rid of bad breath.
This fruit is anti-cancer and provides some water to the body in the summer.
It can also treat anemia and constipation.
Apricot kernel antioxidants prevent a variety of cancers, especially gastrointestinal cancer, and are involved in the growth and repair of cells in the body.
Apricot is a sweet fruit which has cold and moist nature, found in Egypt, Armenia, and Iran.
Once upon a time, apricots were sun-dried to keep them keep it in the colder months and were called "Kaisi".
dried apricot is one of the dried fruits that has many advantages.
dried apricot fruit benefits
We have to mention of the characteristics of apricot leaves in traditional medicine, and ancient Iranian medicine has strongly recommended the consumption of this delicious food.
Apricot leaves can be used to remove bad breath and reduce gastritis.
Apricot leaves are consumed as food, and the leaves are boiled and soaked in water before being tasted.
The nature of apricots is known in traditional Iranian medicine as cold and moist, and apricots have many medicinal properties, some of which are described below.
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